Specialty Cheeses

This modern take on Tomme de Savoie has an interior that begins its life with a chalky texture, but turns creamy and runny over time. The flavor is a bit more tangy and a little less earthy than the traditional Tomme from the Savoie region.

From the Savoie region of France, comes Tomme de Savoie. This raw cow’s milk cheese has a natural gray molded rind that may sport little yellow and white “flowers” of mold. The rind is hard and the paste of the cheese is semi soft with a mild earthy scent. Tiny eyes may be present and the flavor is mild and fruity with undertones of grass and a creamy smooth...

Spreadable fresh cheese seasoned with garlic and herbs. Great paired with a baguette, as a sandwich spread, with vegetables, or with just about anything else!

Spreadable fresh cheese seasoned with horseradish. Great paired with a baguette, as a sandwich spread, with vegetables, or with just about anything else!

A natural smoked cheese from Germany. The paste of the cheese is white with small eyes and a light smoky flavor. A semi soft texture may make this cheese difficult to slice on a slicer unless you have it nice and cold. Great on sandwiches and it melts well. Use in macaroni and cheese for a new twist.

A young, supple textured pecorino with a creamy base to which crushed red peppers are added. Not overly spicy, the red peppers do not produce much heat, and instead introduce a savory component that adds to the character of the cheese.

This Fourme d’Ambert is made with a special recipe. In addition, it is aged in the cellars of Herve Mons, one of France’s leading affineurs. The flavor of the blue is earthier and meatier than most. The curd is creamier and the texture is toothsome and chewy. If there is such a thing as a definitive Fourme d’Ambert, this would probably be it.

Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky, satiny texture that many consumers savor. In addition, the cheese has a clean, rich, and creamy flavor. This crowd pleaser is a great seller.

Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky, satiny texture that many consumers savor. In addition, the cheese has a clean, rich, and creamy flavor – the garlic and herbs are clear...

Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. The fleuri of the cheese is covered...