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New to Stock
We have moved a large number of non-refrigerated snacks and cheese accompaniments to stock. We have samples of most items here, so if you are interested in trying something new, please let us know!   M2130 Migos 10/150g – The Pajarero fig is grown in Spain, who has been cultivating figs since they were introduced during the Arabic invasion. An integral part of Spanish cuisine,...
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Irish Farmhouse Cheeses from Neal’s Yard Dairy
We’re partnering up with Neal’s Yard Dairy another year to highlight their selection of Irish Farmhouse Cheeses for St. Patrick’s Day! Orders due Tuesday 1/21/20 – ask your sales rep for details! E805 – Coolea – 1/17 lbs  Originally from the Netherlands, Helene and Dick Willems brought traditional Gouda-making methods to produce Coolea on their small Irish farm. Their...
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Classic Fondue Recipe with Shredded Alpine Blend
Happy New Year! Pop the champagne and grab your fondue pot, because nothing gets you ready for 2020 like a crusty baguette dipped in melty gooey cheese. Here’s a classic Swiss fondue recipe to share with your customers. Instead of having to grate three- four different cheeses, we recommend using our Shredded Alpine Blend – a mix of Gruyére, Emmentaler, Mountain Cheese and...
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Single Dairy Comtés from Rivoire Jacquemin
We work with Rivoire Jacquemin on a number of our stock Comtes and they recently sent us a couple profiles of aged Comtes from single dairies – Gillois and Les Fins. Our internal evaluations were high on both cheeses so we wanted to share some added information on these special aged selections that we stock. Each Comté come from individual fruitières (French for Comté dairy),...
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New cheese from Jasper Hill! Bridgman Blue
Bridgman Blue is the newest cheese from Jasper Hill and springs from their new herd of goats on nearby Bridgman Hill Farm. Bridgman joins Eligo as the next mixed-milk cheese that Jasper Hill has developed and released. Made in a similar fashion to Bayley Hazen Blue, Bridgman Blue balances the fudgy and umami cow’s milk flavors that are present in Bayley, but adds a funky and...
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Cowgirl Creamery Fresh Cheeses
Produced in Cowgirl’s brand-new facility in Petaluma, California, this line maintains the high quality standards Cowgirl has set for the past 20 years, but along a simpler set of products. While Cowgirl has made these cheeses on and off over the years, they only began doing so earnestly over the last year and a half. To start, they’ve only been distributing these cheeses...
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Green Dirt Farms now available for pre-order!
From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, we are pleased to introduce the newest member of our American artisanal family.  Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are...
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It’s the Autumnal Equinox, you know what that means…..Rogue River Blue
Fall is on its way, and with it comes the return of Rogue Creamery’s Organic Rogue River Blue.  Released every year for the Autumnal Equinox, it has been one of the cheese world’s favorite traditions for 17 years running.  In that time, it has developed a base of passionately devoted fans and won numerous awards, including 2 “Best in Show” accolades from the American...
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New to Stock! Italian Cheese from Caseificio Sepertino
Caseificio Sepertino is a fourth generation family-run dairy located in northern Italy’s Piemonte region. Originally they made Italian Emmental, but over the years they have diversified into traditional Piemontese cheeses, butter, and their own line of specialties. We are now stocking two new cheeses from Sepertino.   Toma del Nonno 1/13# Toma del Nonno translates to...
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Jasper Hill Salami, that’s right, SALAMI
Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...
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