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Support Small Cheesemakers
May marks the beginning of American Cheese Month, and it couldn’t come at a more opportune time for many struggling American cheesemakers.   While all businesses have taken a major hit due to the economic fallout created by Covid-19, small cheesemakers are especially exposed. With most restaurants, farmer’s markets, and small retailers closing, sales have plummeted. As a...
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PRODUCER FEATURE: JASPER HILL FARM
We’ve been asking all our partners to put together short videos explaining what is happening with their business right now. Mateo Kehler of Jasper Hill put together a well laid out video that was very honest concerning the challenges they are facing at their farm and in their cellars. It is both sobering and...
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Producer Feature: Firefly Farms
At Zuercher & Co. we support small independent producers like Firefly Farms. View this post on Instagram Please take a moment to watch this short video from our friends at Firefly Farms. They are a fantastic goats’ milk cheese producer based out of northwest Maryland. Mike Koch, co-owner of Firefly Farms, summed up best what we can do to...
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Producer Feature: Neal’s Yard Dairy
Check out this clip of cheese pros tasting some cheese – and follow us on instagram! View this post on Instagram Neal’s Yard Dairy has been a close partner of Zuercher Cheese for many decades now. They specialize in selecting the highest quality wheels from each British and Irish producer they feature. NYD partakes in every stage of the...
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Producer Feature: Nettle Meadow Farm and Artisan Cheese
In these unsettling times, we’d like to take a moment to highlight our hardworking producers. Small farms and creameries have certainly taken a huge hit in the economic devastation caused by the pandemic. We’ve asked some of our producers to give us an update on how they’re doing – here’s Sheila from Nettle Meadow introducing her animals at the sanctuary. If you’re not...
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New to stock! Carr Valley Marisa
Over one hundred years old, Carr Valley Cheese Company is still going strong thanks to fourth generation cheesemaker Sid Cook. You can’t go to a cheese shop in Wisconsin without running into a Carr Valley cheese. Sid is notorious for his playfulness and inventiveness in cheesemaking.   Marisa is a semi-firm sheep’s milk cheese named after Sid’s daughter. It’s full of fresh...
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New to Pre Order: Chablochon Chabert!
Introducing Chablochon Chabert! New to our French Boat pre order file. F2700 Chablochon Chabert – 6/7oz. Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind...
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New to Stock
We have moved a large number of non-refrigerated snacks and cheese accompaniments to stock. We have samples of most items here, so if you are interested in trying something new, please let us know!   M2130 Migos 10/150g – The Pajarero fig is grown in Spain, who has been cultivating figs since they were introduced during the Arabic invasion. An integral part of Spanish cuisine,...
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Irish Farmhouse Cheeses from Neal’s Yard Dairy
We’re partnering up with Neal’s Yard Dairy another year to highlight their selection of Irish Farmhouse Cheeses for St. Patrick’s Day! Orders due Tuesday 1/21/20 – ask your sales rep for details! E805 – Coolea – 1/17 lbs  Originally from the Netherlands, Helene and Dick Willems brought traditional Gouda-making methods to produce Coolea on their small Irish farm. Their...
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Classic Fondue Recipe with Shredded Alpine Blend
Happy New Year! Pop the champagne and grab your fondue pot, because nothing gets you ready for 2020 like a crusty baguette dipped in melty gooey cheese. Here’s a classic Swiss fondue recipe to share with your customers. Instead of having to grate three- four different cheeses, we recommend using our Shredded Alpine Blend – a mix of Gruyére, Emmentaler, Mountain Cheese and...
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