Blog

The legend of Swiss cheese. Le Gruyère AOP. A piece of Swiss identity shaped by generations of craftsmanship. From fresh milk to careful cellar aging, every step follows strict AOP standards that protect its authenticity. It’s the kind of quality you taste immediately: rich, balanced and naturally complex.    

As a pioneer in goat cheese production, Laura Chenel has set the standard for excellence in quality and flavor. Each batch of marinated goat cheese reflects a commitment to sustainable farming practices and a passion for creating exceptional culinary experiences. Laura Chenel Marinated Goat Cheese offers a delectable taste of artisanal craftsmanship with every bite. Made from the...

After a long hiatus on the US market as our producer worked with the FDA to satisfy all US regulations, MORBIER IS BACK! Morbier is a semi-soft, cow’s milk cheese that originates from the Franche-Comté region of France. It is known for its distinct appearance, with a layer of ash running through the centre. The ash used in Morbier cheese is vegetable ash, and it is primarily a...

  Divina Grilled Green Olives, Pitted  It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect over steak and chicken or paired with an aged Cheddar. Item #: J2360 Pack: 4/2.2# Origin: Greece   Divina Calabrian Pepper & Olive Mix They like it...

  Fior delle Alpi, or Flower of the Alps, is a deliciously flavorful raw cow’s milk cheese from the mountains of Switzerland. Made with milk from cows who graze on lush mountain grass and meadow herbs results in a fruity and gently spiced cheese with a subtle crunch. Fior delle Alpi has a firm but creamy paste and a wealth of flavors – roasted walnuts, rich oniony...

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. Check out these 3 cheeses now available through our Italian Air Pre Order...

  These golden feather-light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. It is enjoyed as a delicate and savory cracker that can pair with...

Divina spreads embody the culinary spirit of the Mediterranean: they feature authentic flavors, clean ingredients, and simple preparation. Divina foods are crafted straight from the source with a commitment to transparency and quality.   Date Spread Item #: J1550 Pack: 12/9 oz. Origin: Greece This is one date that’s surely going to turn into a love story! Divina’s Date...

    Morning Harvest draws on Milton Creamery’s expertise in creating cheddar style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese along with the proprietary blend of cultures results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and firm, yet sliceable texture. It truly is unique. Upon first...

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Excellent with cheese, dips and other toppings.   Cranberry & Pumpkin Seed Crisp Item #: M2955 Pack: 12/5.3 oz.       Fig &...