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Rogue River Blue Will Make Its Seasonal Debut
Organic Rogue River Blue—LIMITED OFFERING! Fall is on its way back, and with it comes the return of Rogue Creamery’s Organic Rogue River Blue.  Released every year for the Autumnal Equinox, it has been one of the cheese world’s favorite traditions for 16 years running.  In that time, it has developed a base of passionately devoted fans and won numerous awards, including 2...
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Introducing Wm Cofield And Grey Barn Cheeses
Wm Cofield Cheesemakers Wm. Cofield Cheesemakers is the newest venture from one of our favorite producers, Keith Adams. We started working with Keith when he was flying solo at Alemar Cheese, makers of the delicious and award-winning Bent River Camembert.  Since then, he has left those Minnesota operations to follow his lifelong dream of making cheese in his original home of...
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New LaClare Cheeses!
We are pleased to announce that we are expanding our offerings from LaClare Family Creamery.  Family owned and operated, LaClare was started 40 years ago in Wisconsin when Larry Hedrich bought a small goat farm and quickly became interested in high quality cheese.  Since then LaClare (named for Larry and his wife Clare) has since grown into an highly decorated dairy specializing...
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New Cheeses from Nettle Meadow
In celebration of summer we’re bringing in three new seasonal cheeses from Nettle Meadow. Sappy Ewe Sappy Ewe, made from a blend of sheep and cow’s milk, gets its “sappy” moniker from its maple infusion and black coating of pine ash. Striking on a cheese plate, Sappy Ewe brings hints of sweet cream, button mushrooms, herbs and earth to the table. Its center is dense...
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New to Stock!
Tomme Saint Georges This washed rind, sheep’s milk cheese has been one of our staff favorites this year. Named after the town where it is made in the Midi-Pyrenees region of France, Tomme Saint Georges strikes us as a cross between a traditional tomme and a sheep’s milk alpine. The paste is moist and creamy, and the flavor starts with toasty bread notes and finishes...
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New to Stock!
We added a new Spanish cheese to stock, and moved two cheeses from Milton Creamery from our pre-order list to stock as well. See below for more info. Gran Capitan Curado  2/6.6 lbs Love Manchego but want to try something different? Gran Capitan Curado may be your answer. Made with 50% cow’s milk and 50% sheep’s milk, this cheese has notes of olive oil, hay, and a...
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Now Available: Pierce Point from Cowgirl Creamery
As spring gives way to warmer months, we welcome the latest seasonal cheese from Cowgirl Creamery back to our pre-order lineup.   Pierce Point is a dense small-form bloomy wheel with a light coating of herbs native to Northern California, including chamomile, calendula and Thai Basil.  Savory and full-flavored with balanced herbal notes, Pierce Point is the perfect indulgence...
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Now Back in Stock – Sepertino Butter w/ Pink Himalayan Sea Salt
After a hiatus, we are back to stocking Sepertino’s Butter with Pink Himalayan Sea Salt. This staff and customer favorite has a silky mouthfeel, and a wonderfully light but rich flavor. The pink hand-wrapped packaging, while mostly in Italian, gives it a rustic and colorful pop. We have samples available, so please reply directly to this email to request one on your next...
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We are now stocking four retail-pack organic Greek cheeses from Kourellas
The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes, and are all USDA certified organic.   Organic Grill & Eat Cheese – 10/5.29 oz. – M3130 · Mixed milk (cow, goat, sheep) · Holds its shape when grilling or frying · Try serving...
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New Cheeses Available from Zuercher
We have recently added the following new items to our stock and pre-order lists: Flory’s Truckle & Four Alarm Cheddar from Milton Creamery Flory’s Truckle is made by Homestead Creamery in Jamesport, Missouri, and aged by Milton Creamery in Milton, Iowa. Flory’s Truckle is a small, cylindrical larded and bandaged cheddar made from the milk of Homestead’s 30 Jerseys....
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