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An Irish cheese revisit before St. Patrick’s Day.
Coolea Originally from the Netherlands, Helene and Dick Willems brought traditional Gouda-making methods to produce Coolea on their small Irish farm. Their son and daughter-in-law, Dicky and Sinead, have continued the tradition of making the cheese in County Cork. Made with full-cream cows’ milk, its texture is smooth and compact with slight crystallization throughout....
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Alpha Tolman comes out of hibernation
Inspired by Alpine cheeses such as Appenzeller, this Jasper Hill Creamery original is made using the same traditional techniques. Starting with unpasteurized cow’s milk, curds are formed, cooked, and pressed; essential for achieving that smooth, pliant texture. The wheels are aged for eight to twelve months and are turned and washed with cultured brine, transforming the rind to...
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Heart-shaped Cheeses for Valentines Day Arrival – Coeur De Bray Neufchatel – 6/7 oz
We all know that love can be cheesy, but never so much as with Coeur De Neufchatel.  Legend has it that when French farm girls fell for the charms of visiting British soldiers during the Hundred Years War, they made these heart-shaped cheeses as a way to show their affection.  However, there’s more to Coeur De Neufchatel than its unique shape. It is also one of France’s...
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Winnimere is back in season!
What can be said about Winnimere that hasn’t already been said a hundred times? Jasper Hill’s sole strictly farmstead cheese. Bark wrapped, raw milk. Truly seasonal. Swiss-inspired but Vermont local. Conversation starter. Inspiration for traditional and offbeat pairings. Perennial award winner and short list occupier. Regular pack size and format changes to keep you guessing.
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Frisian Farmstead Gouda now available in Quarter Wheels!
We’re excited to introduce a new pack size for our Young and Aged Frisian Farmstead Gouda. Now available in quarter wheels, they’re more convenient and easier to handle. If you’ve ever been curious about these Goudas but hesitant to bring in a full wheel, try out a quarter!   About Frisian Farms The Bandstra brothers grew up on a dairy farm south of Pella, Iowa....
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Two Hearts Become One (Seasonal Pre-Order File)
zuerchercheese: Capriole goat cheeses come to us from Greenville, Indiana, located near the Kentucky border. Owner Judy Schad is considered one of the godmothers of the artisan cheese movement in the United States. Schad produces cheese on the same land as owned by her family since the late 19th century. In celebration of Valentine’s Day, we are offering Capriole’s Goat...
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Now in stock at Zuercher: Roelli Haus Select – 1/18 lb.
This cellar aged cheddar is the newest incarnation from beloved Wisconsin cheesemaker, Chris Roelli (pronounced like the city, Raleigh.) Roelli selects batches of cheddar he feels can flourish under further aging. Each 15 – 20 pound wheel has a firm, brittle texture with a coated edible rind, enabling breathability while keeping mites in check during aging. Its appearance is...
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Now in Stock – Charlito’s Cocina
Charlito’s Cocina – 15 / 5 oz. New York bred Charlito’s Cocina focuses on handmade, small-batch charcuterie using traditional methods and the cleanest ingredients possible. All the meat sourced for their products is 100% pasture-raised, heritage breed pork. The salt added for curing is hand-harvested Mediterranean fleur de sel. Their products are slowly dry-cured and...
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Special availability via pre-order – seasonal cheeses from Alemar and Nettle Meadow
U1685 Alemar Sakatah – 12 / 8 oz. Alemar’s newest cheese is an American cow’s milk ode to Banon or Mothais-sur-Feuille. Sakatah is made with 100% grass-fed milk, coated with a Geotrichum candidum rind and wrapped in brandy-soaked Marquette grape leaves from Chankaska Creek Ranch and Winery in Minnesota. The result is a buttery, mild cheese with a vegetal, eggy aroma and a...
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Going Raw – Oregonzola from Rogue Creamery
Arriving next week will be the first shipment of Rogue Creamery’s Organic Oregonzola made with unpasteurized milk. A number of years ago, Rogue went through significant changes. They became Certified Organic by Oregon Tilth and Certified Sustainable by Food Alliance. Additionally, in an effort to control the milk quality from start-to-finish, Rogue became a closed-system...
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