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Now in stock: Divina Shelf Stable Deli Cups
We are now stocking three varietals of shelf stable Divina Organic Olives. These are a great option for a retailer looking for high quality olives without the space needed for an olive bar or the labor required by a bulk repack program. ·         Organic Pitted Kalamata Olives (JD100, 6/5oz): These meaty black olives are a staple for both snacking and cooking.  Their...
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Little Hosmer from Jasper Hill
Please welcome the newest addition to the Cellars at Jasper Hill collection: Little Hosmer!  A “mini version of a new world-style brie”, this gooey cheese is approachable in flavor, with notes of cauliflower, butter, and fresh cream.  Its namesake is equally charming; a small pond in Craftsbury, Vermont, where the cheesemakers take breaks swimming and fishing. At just...
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Flora by Capriole Cheese
We introduced Capriole’s newest cheese in the summer of last year, and figured this was a good time to revisit. Some of you may carry it now, but others may have forgotten about it or not even noticed its launch. We’ve always felt that Capriole makes some of the best soft ripened goat cheeses in the US, and Flora stands up to expectations. If you are interested in receiving...
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Alta Langa Mixed Milk Cheeses for Easter
Sick of Winter yet? Before you know it, Easter will be here and the current dull grey landscape will transform into lush sprouting green. Why not set some pre-orders for this rebirth? Caseificio dell’alta Langa’s delicate Italian mixed milk cheeses fit the season perfectly. Located in the Piedmont region of Italy, and named after the province of Alta Langa, this creamery...
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An Irish cheese revisit before St. Patrick’s Day.
Coolea Originally from the Netherlands, Helene and Dick Willems brought traditional Gouda-making methods to produce Coolea on their small Irish farm. Their son and daughter-in-law, Dicky and Sinead, have continued the tradition of making the cheese in County Cork. Made with full-cream cows’ milk, its texture is smooth and compact with slight crystallization throughout....
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Alpha Tolman comes out of hibernation
Inspired by Alpine cheeses such as Appenzeller, this Jasper Hill Creamery original is made using the same traditional techniques. Starting with unpasteurized cow’s milk, curds are formed, cooked, and pressed; essential for achieving that smooth, pliant texture. The wheels are aged for eight to twelve months and are turned and washed with cultured brine, transforming the rind to...
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Heart-shaped Cheeses for Valentines Day Arrival – Coeur De Bray Neufchatel – 6/7 oz
We all know that love can be cheesy, but never so much as with Coeur De Neufchatel.  Legend has it that when French farm girls fell for the charms of visiting British soldiers during the Hundred Years War, they made these heart-shaped cheeses as a way to show their affection.  However, there’s more to Coeur De Neufchatel than its unique shape. It is also one of France’s...
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Winnimere is back in season!
What can be said about Winnimere that hasn’t already been said a hundred times? Jasper Hill’s sole strictly farmstead cheese. Bark wrapped, raw milk. Truly seasonal. Swiss-inspired but Vermont local. Conversation starter. Inspiration for traditional and offbeat pairings. Perennial award winner and short list occupier. Regular pack size and format changes to keep you guessing.
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Frisian Farmstead Gouda now available in Quarter Wheels!
We’re excited to introduce a new pack size for our Young and Aged Frisian Farmstead Gouda. Now available in quarter wheels, they’re more convenient and easier to handle. If you’ve ever been curious about these Goudas but hesitant to bring in a full wheel, try out a quarter!   About Frisian Farms The Bandstra brothers grew up on a dairy farm south of Pella, Iowa....
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Two Hearts Become One (Seasonal Pre-Order File)
zuerchercheese: Capriole goat cheeses come to us from Greenville, Indiana, located near the Kentucky border. Owner Judy Schad is considered one of the godmothers of the artisan cheese movement in the United States. Schad produces cheese on the same land as owned by her family since the late 19th century. In celebration of Valentine’s Day, we are offering Capriole’s Goat...
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