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Bittersweet Chocolate Callets (Code-815)

Callebaut Belgian Bittersweet Callets demonstrate a pronounced bitter cocoa taste. The 815NV Bittersweet Chocolate is ideal to give cream based and sweet preparations a firm chocolate taste. Think of chocolate mousse, creamy ganaches and ice cream. In fact, cream and sweet ingredients absorb the intensity from the cocoa. The 815NV offers an impressive 56.8% cocoa solids contained...

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Milk Chocolate Callets (Code C823NV-595)

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons Foundation....

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Belgium Chimay a la Biere

A unique cheese washed with Chimay Trappist beer. It is produced using the fresh and creamy milk of the Chimay countryside. It presents a delicious apricot-peach taste enriched by a hint of bitterness.

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Belgium Chimay Grand Cru

A semi-hard pressed cheese, the rind is natural, non-colored, without preservatives and slightly flowery. After maturing for four weeks, this cheese exhibits a distinctive creaminess. Since 1876, the Trappist monks of Scourmont have known the secrets of making this semi-soft cheese made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay...

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Unsweetened – CM-CAL

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons...

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White Chocolate – CW2-NV

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons...

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Semisweet Chocolate Callets (Code C811)

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons Foundation....

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White Chocolate Callets (Code W2)

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons...

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Bittersweet – L60-40 NV

Dark and bitter, high Cocoa content.

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Milk Chocolate – C823NV

Started in 1911 in a small town in Belgium called Wieze. Octaff Callebaut created his chocolate recipe for chefs and chocolatiers in Belgium. Generations later, they were exporting chocolate all over the world. Now a globally known chocolate company, Callebaut takes steps to give back to their cacao suppliers. A percentage of every sale goes towards the Cocoa Horizons Foundation....

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