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Bittersweet Chocolate Callets (Code-815)

Callebaut Belgian Bittersweet Callets demonstrate a pronounced bitter cocoa taste. The 815NV Bittersweet Chocolate is ideal to give cream based and sweet preparations a firm chocolate taste. Think of chocolate mousse, creamy ganaches, ice cream… In fact cream and sweet ingredients absorb the intensity from the cocoa. The 815NV offers an impressive 56.8% cocoa solids contained...

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Milk Chocolate Callets (Code C823NV-595)

Calleabaut C823 Milk Chocolate Callets have a very smooth,balanced milk, cocoa, and caramel taste. Great for enrobing with a medium-thick layer, cakes, pastries, molding large hollow figurines, and coarse decoration or spray work.

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Belgium Chimay a la Biere

A unique cheese washed with Chimay Trappist beer. It is produced using the fresh and creamy milk of the Chimay countryside. It presents a delicious apricot-peach taste enriched by a hint of bitterness.

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Belgium Chimay Grand Cru

A semi-hard pressed cheese, the rind is natural, non-colored, without preservatives and slightly flowery. After maturing for four weeks, this cheese exhibits a distinctive creaminess. Since 1876, the Trappist monks of Scourmont have known the secrets of making this semi-soft cheese made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay...

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Bittersweet – L60-40 NV

Dark and bitter, high Cocoa content.

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Milk Chocolate – C823NV

Balanced milk, cocoa and caramel taste.

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Semisweet – D835 NV

This product provides the classic dark chocolate taste and texture desired by our customers. It is made with natural vanilla. Use for ganaches, mousses, for dipping, candy making, and baking.

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Unsweetened – CM-CAL

Unsweetened chocolate liquor (100% cocoa) block. Great for your larger cooking and baking needs

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White Chocolate – CW2-NV

This general-purpose white chocolate can be used in any recipe. It is also suitable for medium shell moulding and dipping. Made with cocoa butter and delicious natural vanilla to indulge yourself in a chocolate dream.

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Semisweet Chocolate Callets (Code C811)

Callebaut chocolate is one of Europe’s oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cacao beans and roasted to exact specifications. This is a favorite among both professional and home cooks for a classic dark chocolate taste and texture. It is made with natural vanilla. Use for ganaches, mousses, for dipping, candy making and...

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