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Caribbean Blazer – Long Clawson

English cheddar is blended with Scotch Bonnet chili relish, creating a delicious blend of creamy cheese with some added heat.

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Delice – Brillat Savarin with Cranberries – Lincet

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in a cranberries. This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin.

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Sagittarius – Shooting Star Creamery

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. They share a location with Central Coast Creamery which has served as a great mentor and advisor to the cheese that they produce. Sagittarius is a creamy, alpine style sheep and cow’s milk cheese that is sure to please any...

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Wild Dandelion Infused Rhubarb & Honey Chevre – Nettle Meadow

Delicate floral notes and a light sweetness pair perfectly in this fresh, new flavor.

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Meyer Lemon & Cardamom Chevre – Nettle Meadow

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

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Fresh Tomato Chevre – Nettle Meadow Farm

The addition of savory, fresh tomatoes blends perfectly to create this spreadable taste of summer.

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Sugar Loaf – Nettle Meadow Farm

A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!

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Adiron-Jack – Nettle Meadow Farm

A luxurious cow’s milk triple creme, Adiron-Jack was inspired by a Hudson Valley distiller who produces amazing apple brandy. The infusion of the apple brandy creates an extra level of richness and amazing cream line with just an extra hint of sweetness in the paste.

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Leonora A Fuego

Leonora A Fuego was created by cheesemaker Oscar Fernando Marcos Gonzalez after the success of his soft-ripened goat’s milk cheese, Leonora. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of the cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be...

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Merry Goat Round – Firefly Farms

Merry Goat Round is a goat’s milk Camembert that has a soft and bloomy rind, creamy paste, and a pleasant sweetness that is reminiscent of vanilla ice cream. Its silky texture and earthiness have earned more than a dozen awards in national and international competitions. It is wrapped at 2-weeks once the white, bloomy rind is established. Merry Goat Round starts with a clean,...

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