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White Stilton with Mango Ginger

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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White Stilton with Apricot

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Wensleydale with Cranberries Clawson

The cheese is young, clean and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

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Irish Aged Cheddar Kerrygold

Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.

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White Stilton with Blueberries (Blueberry Fayre)

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Emmental

A French Emmental cheese that’s nutty and sweet.

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Brie D’Irene

Brie d’Irène is produced in partnership with Isigny Sainte-Mère in Normandy, France. Normandy is considered France’s dairy heartland, known for its lush, green pastures. Its clay-rich soil, salty marine air from the English Channel and damp, temperate climate creates the desired terroir upon which the Normande cattle graze. Additionally, Normande milk has an exceptionally...

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Bleu des Causses

This cow’s milk blue cheese comes from a region in southern France where limestone caves are plentiful. It is in these same caves where the raw milk Bleu de Causses is aged for 2 ½ – 6 months. The texture is fairly firm, but creamy. The flavor is sweet and peppery with notes of grass and clover. This blue is firm enough to crumble on top of your favorite dish. Also, try a...

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