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Flora – Capriole

The first new cheese created by Capriole in 25 years, Flora, is based on the French Selles-sur-Cher-style goat cheese, and adapted to southern Indiana’s terroir. Fresh rounds are dusted in ash, regulating the pH, and facilitating the wrinkly growth of its Geotrichum candidum rind. Flora comes pre-wrapped in parchment paper, allowing for an easy addition to a cheese case or as a...

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Tomme Chévre Grandmère Adrienne

Located in the Centre-Val de Loire, Fromagerie Pascal Jacquin et Fils has specialized in making and aging the region’s traditional and exemplary goat’s milk cheeses since 1947. This fairy tale region is a land known for its majestic castles, wildlife, fishing, Sauvignon and Chenin Blanc-rich vineyards and, of course, goat’s milk delicacies. Fromagerie Jacquin is currently...

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Wagon Wheel

Wagon Wheel was developed in collaboration with Bay Area chefs as a domestic alternative to cooking cheeses such as Asiago, so it melts beautifully in most recipes. It has a mild, easygoing flavor and as it ages, we’ve found that it develops tomme-like characteristics and a lemony tang similar to regional British cheeses like Caerphilly. Cowgirl Creamery was founded by college...

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Hornkuhkäse

Made in a small town in Switzerland, just west of Liechtenstein, Hornkuhkäse is no ordinary alpine cheese. The milk used is that of horned cows. In the town of Urnäsch, where the cheese is made, virtually all cows still have their horns, as opposed to the 20% in Swiss agriculture. The symbiotic relationship between animal and farmer is fundamental there, and the cheese reflects...

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Meredith Dairy Sheep and Goat Cheese – Bulk

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

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Meredith Dairy Sheep and Goat Cheese

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

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Flory’s Truckle

Flory’s Truckle is made by Homestead Creamery in Jamesport, Missouri, and aged by Milton Creamery in Milton, Iowa. Flory’s Truckle is a small, cylindrical larded and bandaged cheddar made from the milk of Homestead’s 30 Jerseys. When the cheese is two months old, it’s sent to Milton Creamery who takes care of the rest. It’s aged for twelve months and turned periodically...

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White Stilton with Mango Ginger

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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White Stilton with Apricot

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Wensleydale with Cranberries Clawson

The cheese is young, clean and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

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