Specialty Cheeses

The Kourellas family dairy, has created a tempting range of cheesy treats, made with nothing but nature’s finest ingredients. Organic Feta & Kefalograviera cheese with green peppers, sundried tomato, extra virgin olive oil and oregano in an oven ready crock!  Just heat and eat!

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.

A proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor. Melt on pizza or flatbreads.

Milky, delicate, mild and with a fresh buttery flavor complimented by hints of tangy sweetness lending this cheese to notes of lemon and citrus.

Young Chandoka cheddar wheels, made with 70% cows’ milk and 30% goats’ milk, are larded and bound with muslin cloth upon arrival to Standard Market. After a minimum of 8 months aging, you will notice the dramatic transformation of the cheese. The paste becomes drier and more firm with a slight crumble. Despite it firmness, Chandoka melts on the tongue. Its aroma suggests grass...

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor...

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup.  The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and...

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, we’ve added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

Pecorino Riserva is made in Rocalbegna, a small village dating from medieval times. The town is located in the high valley of Albegna, in the province of Grosseto, which in turn is located in the region of Tuscany. The sheep’s milk that is used to make this cheese is drawn from flocks who graze closeby in the Maremma hills and on the slopes of Amiata Mountain.  These high...

Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. We use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality. Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm...