Specialty Cheeses

Juicy figs and a hint of honey are combined with LaClare Farms Original Goat Cheese to make a sweet and savory cheese suitable for any cheeseboard.

Blueberries and vanilla are combined with LaClare Farms Original Goat Cheese to make a sweet and delicious cheese suitable for any cheeseboard.

Everyone’s favorite bagel flavor combined with LaClare Farms Original Goat Cheese to make a savory spread perfect for….BAGELS!

Morning Harvest draws on Milton Creamery’s expertise in creating cheddar style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese along with the proprietary blend of cultures results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and firm, yet sliceable texture. It truly is unique. Upon first taste, you’ll...

Produced in limited batches with pasture-grazed cows’ milk from Normandy, France. Cave-aged on wood planks for 6 months minimum, this hard cheese has a deep earthy flavor with a naturally rustic rind.

Rooted in Indian cuisine, paneer is a time-tested, nutrient rich food that’s also a high-protein favorite for millions around the world. It’s a fresh cheese that doesn’t melt. Paneer is rich in healthy fats that keep you full longer. Sach’s Original paneer is keto-friendly, gluten-free, and made with sustainable, grass-fed California milk. It is soft, crumbly, and melts...

36 months of aging brings out rich flavors of butterscotch, whiskey and pecan. With a deep ocher interior and a firm, crumbly texture, it’s still deliciously creamy. It’s also studded with crunchy, mouth watering salt crystals.

Complex flavors develop slowly as it matures for a year and a half in a state-of-the-art aging facility. A firm texture with some salt crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

Aged for 60 days, Salemville’s Amish Blue is, without a doubt, one of the best values in domestic blue cheeses. This medium-strength, pasteurized cows’ milk blue is well-balanced with a smooth, but easily crumbled texture. In foodservice applications, Salemville Amish Blue is a sound choice for burgers, salads, dishes au gratin or baked goods.

Old Style Cheddar has been developed by Milton Creamery from years of cheese-making. They have perfected this cheese into a creamy, salty and sweet bite. Aged for 12 months, this cheddar is meaty and savory with a light nuttiness and mineral notes. Old Style Cheddar has a great consistency, not too crumbly but not too soft. It has a higher moisture content for an aged cheddar but...