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Pink Grapefruit Mostarda – Casa Forcello

Fresh, flavorful chunks of candied grapefruit in sweet and spicy mustard. Mostarda is a traditional condiment that balances sweetness and heat. Though often paired with roasted meats and  charcuterie, mostarda also work well with cheese.

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Fontina Fontal 1/4’s – Montone

Made from pasteurized cow’s milk, Fontina Fontal has a mild flavor with a creamy, smooth texture. This cheese has a sweet aftertaste and lends itself to many cooking applications.

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Willoughby Washed With Maple Liqueur

To commemorate their twentieth year making cheese, Jasper Hill has developed a Special Edition Willoughby that has been bathed in luscious maple liqueur. March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the...

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Bourbon Chocolate Hearts – Capriole

A luxurious treat, Capriole’s Bourbon Chocolate Hearts blend hand-ladled fresh goat cheese, Callebaut Belgian dark chocolate, and plump bourbon-soaked raisins in a heart shaped 6 ounce package.

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Hearts and Roses – Nettle Meadow

Nettle Meadow Hearts and Roses is made from Jersey cow’s milk with a touch of extra cow’s cream to make it a double creme! The curds are infused with their in house Rose Petal and Hibiscus Tea and poured into heart shaped molds. Cave aged for 2-4 weeks these beauties are then dusted with rose petals for their final presentation for your special Valentine.

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Castellano Cecilia – 12 Month

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 12 months it has a deep ivory to light yellow color with a firm and almost crumbly texture. The flavors are complex, deep and nutty with a slightly sharp...

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Roule Pineapple

Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with pineapple into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth.

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Claddagh Bo Irish Cheddar with Irish Whiskey – Somerdale

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. A rich and creamy Irish Cheddar laced and flavored with single malt Irish Whiskey giving a distinctive, strong and bold flavor.

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Claddagh Bo Aged Irish Cheddar

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. Sealed in a distinctive tricolor wax this 12 month aged Cheddar is a perfectly balanced creamy Cheddar which has a natural sweetness that complements its buttery texture.

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Bulk Chevre – Blakesville Creamery

Blakesville’s chèvre is bright, clean, and super spreadable. Soft and velvety with just a hint of lemon and salt, Blakesville’s chevre has a richer flavor than other high end chevre.

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