Specialty Cheeses

Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with pineapple into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth.

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. A rich and creamy Irish Cheddar laced and flavored with single malt Irish Whiskey giving a distinctive, strong and bold flavor.

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. Sealed in a distinctive tricolor wax this 12 month aged Cheddar is a perfectly balanced creamy Cheddar which has a natural sweetness that complements its buttery texture.

Blakesville’s chèvre is bright, clean, and super spreadable. Soft and velvety with just a hint of lemon and salt, Blakesville’s chevre has a richer flavor than other high end chevre.

Greece’s best-loved grating cheese, Myzithra is fast becoming one of America’s favorite cheeses. Myzithra is made from the whey left from the production of hard cheeses. The hard texture and salty taste makes a delicious topper for pastas, pizzas, stews, soups and salads. It is also a perfect substitute for any recipes that call for parmesan.

This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek counterpart.

Although many mountain cheeses have a similar basic nuttiness, they all have amazing subtleties of flavor and texture. Jura Montagne has a profoundly beefy, and savory smell with hints of peanut butter, buttered toast and a sweet and nutty finish. The paste is rich and savory, with hints of toasted bread and grass. Jura Montagne is a small wheel in comparison to many mountain...

Fior delle Alpi or Flower of the Alps, is a deliciously flavorful raw cow’s milk cheese from the mountains of Switzerland.  Made with milk from cows who graze on lush mountain grass and meadow herbs results in a fruity and gently spiced cheese with a subtle crunch. Fior delle Alpi, is matured for up to 12 months and has a rich oniony flavor, very savory, like a brothy stew.

Sunny Ridge is styled after the French cheese St. Nectaire. The cheese is washed with Is/Was Brewing’s Finer Points of Bad Behavior, a sour beer made from Michigan peaches. A great introductory cheese for those afraid to try goat’s milk. Flavors are tangy with a minerally fruit funk.

St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style tomme cheese has a sweet tang upfront, followed by subtle herbaceous notes. The paste is semi-firm which makes it great for snacking. This cheese smells woodsy and piney with a lingering herbal finish.