Great Britain

Produced by Long Clawson Dairy in Leicestershire, the Thomas Hoe Stevenson line (named for its founder) represents the finest versions of their classic English cheeses. Protected by its PDO designation, Clawson is one of only a few dairies producing true Stilton cheese. Compared to other blues, Stilton is mellow, nutty and firm, and makes an ideal complement to pears and...

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton.

Sweet and refreshing mango pieces and spicy crystalized ginger burst through White Stilton to warm the taste buds. Serve on ginger biscuits with crème fraiche for a quick and tasty dessert, and pair with a medium white wine.

Crumbly fresh White Stilton made from locally-sourced milk is blended with the great taste of succulent cranberry for a rich, fruity flavour. A sweet and crumbly cheese which is perfectly matched with a glass of Riesling.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.