Great Britain

Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions. Cooper’s Hill is a certified Non-GMO cheese and celebrates a famous cheese rolling tradition enshrined in English folklore. Cooper’s Hill is the location in Gloucester where this tradition still continues. Each year, a wheel of...

White stilton is a crumbly, creamy cheese that is commonly combined with a variety of fruits and citrus. Sweet Sensation is Clawson’s latest creation that blends white stilton with toffee. The delicious buttery sweetness of the toffee combined with the decadent richness of white stilton makes this the perfect dessert cheese.  

Somerdale Champagne Cheddar is a premium classic English Cheddar infused with the subtle fruitiness of champagne. This complex cheese has a creamy texture and is perfect for any celebration or that special cheese-board. Alternatively, it can be enjoyed with your favorite glass of bubbly at any time!

True to its name, its paste has a vibrant hue indicative of added annatto seed. Made with pasteurized cow’s milk, its texture is flaky and friable. Its flavors are mellow and toasty with lingering caramel notes. It is striking served on a cheeseboard with pickles and rustic bread. It’s also tasty grated into cheese biscuits or mashed potatoes for topping stews or shepherd’s...

Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are used to flavor the cheese.

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor.

English cheddar is blended with Scotch Bonnet chili relish, creating a delicious blend of creamy cheese with some added heat.

English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar. The result is a sweet, creamy cheese with just a hint of onions and balsamic.

A well-rounded cheese with good depth of flavour. While not strongly acidic it has a depth arising from the 12-month maturing. The flavour is rich, nutty, savoury and smooth. Made by Catherine Mead and team at Lynher Dairies near Truro, West Cornwall. This cheese is inspired by Gouda and the use of Alpine style starter cultures encourage the sweet, bright and nutty flavours to come...

Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a ‘five mile Cheddar’, as you’re still tasting it five miles down the road!