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Wafer Cracker – Sesame – Olina’s Bakehouse

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads.

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Wafer Cracker – Natural – Olina’s Bakehouse

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads.

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Wafer Cracker – Cracked Pepper – Olina’s Bakehouse

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads.

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****no longer available**** Waterwheel Cheese Twists – Cheddar

These buttery biscuits are crunchy and salty; great for dips, as an accompaniment to salads and soups or for snacking alone.

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****no longer available**** Waterwheel Twists – Parmesan and Garlic

These buttery biscuits are crunchy and salty; great for dips, as an accompaniment to salads and soups or for snacking alone.

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Meredith Dairy Sheep and Goat Cheese – Bulk

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

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Meredith Dairy Sheep and Goat Cheese

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

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***NO LONGER AVAILABLE***Australian Extra Aged White Cheddar Block

Aged for over 3 years with a deep, full, sharp flavor and creamy texture. It’s the perfect snacking cheese with red wine and nuts.

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****No Longer Available**** Water Wheels- Organic

Thin wafers that are great to accompany any specialty food.

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Australian White Cheddar Block 1 Year Aged

Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar has a slightly crumbly texture if properly cured and the texture is smooth. Cheddar gets a sharper taste the longer it matures.

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