Greece

This unique combination marries Aegean figs, Greek Kalamata olives, almonds and balsamic vinegar. The result is a sweet, smoky and nutty blend perfect for pairing with cheese or spreading onto baked goods and sandwiches.

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey or Brussels...

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. The addition of orange brightens up the sweetness. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into vinaigrette or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications. The addition of...

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications.

Great in salads, or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications.

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey or Brussels...

Smoky and tangy Kalamata olives marinated with red pepper strips in a piquant blend of herbs and spices.