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Mirabo with Walnuts

The finishing touch on any cheeseboard, our double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with walnuts that add a distinct flavour. This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence that’s good for you, too. With its unique blossom shape and white mould, Mirabo has an...

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Champignon Brie with Green Peppercorn

Brie with green peppercorns is a “double crème” cheese that contains Madagascan green peppercorns of the highest quality, giving it a taste that has no equal.

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Rougette

Rougette tastes mild when it is young and increasingly finely spiced as it matures. The creamy white to golden yellow cheese has a particularly creamy consistency. The appetizing red-white rind gives it its characteristic flavor.

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Cambozola Black Label (Triple Creme Blue)

The Black Label Cambozola is cold aged. It is aged longer than the traditional Cambozola. The additional aging time allows the for greater growth of the blue veining, resulting in a more pronounced blue flavor, buttery texture, and rich flavor.

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German Tilsiter

Similar in visual appearance to Havarti, Tilsit (also called Tilsiter) has a thin washed rind. With a slight aroma and a mild earthy flavor, Tilsit is an excellent melting cheese.

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Butterkase-Bauer

A traditional mild-flavored cheese that has a soft, supple, velvety texture that is delicate in flavor and aroma.

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Cambozola (Triple Creme Bleu)

Kasseri Champignon makes this cheese in Bavaria. A soft ripened cheese that is nice and creamy with bites of blue throughout. The rind is bloomy and white, the paste soft and creamy with flecks of blue. It’s not a brie and it’s not a blue. Cambozola has a flavor that sets itself in a league of it’s own. It is a nice way to introduce someone to blue style cheeses...

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Garlic Brie-Champignon

This double cream brie is made from cow’s milk from the Bavarian Alps and flavored with garlic and herbs. It matures three weeks in special ripening rooms, where it develops a smooth texture and a slightly piquant flavor.

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Limburger

This naturally washed rind specialty cheese is made using a traditional monastic recipe. It has a distinctively savory, appealing flavor and soft texture. It is washed with specific cultures that give it an orange-colored rind that may be tinged with scarlet.

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Mushroom Brie-Champignon

A triple cream soft ripened cheese with a mild mushroom flavor. The light flavor of mushrooms is from top quality mushrooms harvested at the optimum time. Great on bread or crackers for a special snack.

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