Specialty Cheeses

This extraordinary cheeses is crafted in Bavaria, an alpine region in southern Germany with a heritage of dairy farming and cheese production. The milk is sourced from regional farms in the Allgäu, where cows feed on the green grass and alpine flowers all summer long. The result is in the taste of our extraordinary cheeses – creamy, flavorful, and delicious. This naturally washed rind specialty cheese is made using a traditional monastic recipe. It has a distinctively savory, appealing flavor, soft texture and an orange-colored rind that may be tinged with scarlet. Depending on the amount of aging time, its taste can vary from mild to strong and spicy.