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Willoughby Washed With Maple Liqueur

To commemorate their twentieth year making cheese, Jasper Hill has developed a Special Edition Willoughby that has been bathed in luscious maple liqueur. March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the...

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Bourbon Chocolate Hearts – Capriole

A luxurious treat, Capriole’s Bourbon Chocolate Hearts blend hand-ladled fresh goat cheese, Callebaut Belgian dark chocolate, and plump bourbon-soaked raisins in a heart shaped 6 ounce package.

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Hearts and Roses – Nettle Meadow

Nettle Meadow Hearts and Roses is made from Jersey cow’s milk with a touch of extra cow’s cream to make it a double creme! The curds are infused with their in house Rose Petal and Hibiscus Tea and poured into heart shaped molds. Cave aged for 2-4 weeks these beauties are then dusted with rose petals for their final presentation for your special Valentine.

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Bulk Chevre – Blakesville Creamery

Blakesville’s chèvre is bright, clean, and super spreadable. Soft and velvety with just a hint of lemon and salt, Blakesville’s chevre has a richer flavor than other high end chevre.

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Feta Pail – Nikos

This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek counterpart.

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SUNNY RIDGE – BLAKESVILLE CREAMERY

Sunny Ridge is styled after the French cheese St. Nectaire. The cheese is washed with Is/Was Brewing’s Finer Points of Bad Behavior, a sour beer made from Michigan peaches. A great introductory cheese for those afraid to try goat’s milk. Flavors are tangy with a minerally fruit funk.

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ST. GERMAIN – BLAKESVILLE CREAMERY

St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style tomme cheese has a sweet tang upfront, followed by subtle herbaceous notes. The paste is semi-firm which makes it great for snacking. This cheese smells woodsy and piney with a lingering herbal finish.

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SHABBY SHOE – BLAKESVILLE CREAMERY

Inspired by the French classic Chabichou, this two-pound wheel has a wrinkled Geotrichum rind and a delightfully light, creamy texture. The flavor is clean, mild and mellow, with a hint of lemon and sweet honeysuckle/floral notes.

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LINEDELINE – BLAKESVILLE CREAMERY

Lindeline is a large format ash-ripened goat cheese. The flavor is of crème fraiche and mushrooms. Cheeses are slightly firm when young, with the paste breaking down into a nice creamline after a few weeks of aging with some softening just under the rind and an earthy aroma.

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LAKE EFFECT – BLAKESVILLE CREAMERY

Lake Effect is a soft-ripened goat cheese with a bloomy rind. The flavor is buttery, with an earthy mushroom flavor. Cheeses are slightly firm when young, with the interior breaking down into a nice cream-line after a few weeks of aging.

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