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HATCH CHILI AND TEQUILA PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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RASPBERRY HABANERO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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STRAWBERRY ANCHO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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Smokey Blue – Rouge Creamery – Pre Cuts

Smokey Blue is the Creamery’s classic-style Oregon Blue Vein, cold smoked for 16 hours with Oregon hazelnut shells. The smoking process creates a cheese that is at once sweet, creamy, and smokey. The smoke flavor has great finesse and is not overpowering, as is the case with smoked cheeses of a lesser breed. The smoking mellows the sharpness typically associated with blues and...

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Sagittarius – Shooting Star Creamery

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. They share a location with Central Coast Creamery which has served as a great mentor and advisor to the cheese that they produce. Sagittarius is a creamy, alpine style sheep and cow’s milk cheese that is sure to please any...

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Wild Dandelion Infused Rhubarb & Honey Chevre – Nettle Meadow

Delicate floral notes and a light sweetness pair perfectly in this fresh, new flavor.

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Meyer Lemon & Cardamom Chevre – Nettle Meadow

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

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Fresh Tomato Chevre – Nettle Meadow Farm

The addition of savory, fresh tomatoes blends perfectly to create this spreadable taste of summer.

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Sugar Loaf – Nettle Meadow Farm

A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!

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Adiron-Jack – Nettle Meadow Farm

A luxurious cow’s milk triple creme, Adiron-Jack was inspired by a Hudson Valley distiller who produces amazing apple brandy. The infusion of the apple brandy creates an extra level of richness and amazing cream line with just an extra hint of sweetness in the paste.

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