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Toma – Pre Cut – Point Reyes

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, Point Reyes’ most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled...

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Cave Aged Cheddar – Pre Cut – Jasper Hill

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill works with Cabot graders to hand select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to a temperature and humidity controlled cave within The Cellars, blocks are coated with lard, brushed and turned in order...

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HATCH CHILI AND TEQUILA PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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RASPBERRY HABANERO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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STRAWBERRY ANCHO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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Smokey Blue – Rouge Creamery – Pre Cuts

Smokey Blue is the Creamery’s classic-style Oregon Blue Vein, cold smoked for 16 hours with Oregon hazelnut shells. The smoking process creates a cheese that is at once sweet, creamy, and smokey. The smoke flavor has great finesse and is not overpowering, as is the case with smoked cheeses of a lesser breed. The smoking mellows the sharpness typically associated with blues and...

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Sagittarius – Shooting Star Creamery

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. They share a location with Central Coast Creamery which has served as a great mentor and advisor to the cheese that they produce. Sagittarius is a creamy, alpine style sheep and cow’s milk cheese that is sure to please any...

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Wild Dandelion Infused Rhubarb & Honey Chevre – Nettle Meadow

Delicate floral notes and a light sweetness pair perfectly in this fresh, new flavor.

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Meyer Lemon & Cardamom Chevre – Nettle Meadow

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

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Fresh Tomato Chevre – Nettle Meadow Farm

The addition of savory, fresh tomatoes blends perfectly to create this spreadable taste of summer.

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