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St Pat – Seasonal

Cowgirl’s spring seasonal cheese, St. Pat, starts with organic Jersey milk from Chileno Valley Dairy. Jersey cow’s milk is known for its high butterfat content. Additionally, the beauty of creating seasonal cheeses is the ability to emphasize the nuanced differences each season’s milk brings. For St. Pat, this means highlighting their rich bloomy wheels with a distinctive...

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Devil’s Gulch

Cowgirl’s winter seasonal cheese, Devil’s Gulch, starts with organic Jersey milk from Chileno Valley Dairy. Jersey cow’s milk is known for its high butterfat content. Additionally, the beauty of creating seasonal cheeses is the ability to emphasize the nuanced differences each season’s milk brings. For Devil’s Gulch, this means highlighting their rich bloomy wheels...

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Wagon Wheel

Wagon Wheel was developed in collaboration with Bay Area chefs as a domestic alternative to cooking cheeses such as Asiago, so it melts beautifully in most recipes. It has a mild, easygoing flavor and as it ages, we’ve found that it develops tomme-like characteristics and a lemony tang similar to regional British cheeses like Caerphilly. Cowgirl Creamery was founded by college...

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Flory’s Truckle

Flory’s Truckle is made by Homestead Creamery in Jamesport, Missouri, and aged by Milton Creamery in Milton, Iowa. Flory’s Truckle is a small, cylindrical larded and bandaged cheddar made from the milk of Homestead’s 30 Jerseys. When the cheese is two months old, it’s sent to Milton Creamery who takes care of the rest. It’s aged for twelve months and turned periodically...

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Ewereka

There is a relative dearth of sheep’s milk cheeses here in the states, and Central Coast is looking to help fill that void. They are now sourcing sheep’s milk from a recently opened dairy. The farmer there, Basque by birth but living in California for some time, has been raising sheep for meat production, but was interested in keeping a flock for dairy. Recognizing the...

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4 Alarm Cheddar

Four Alarm Cheddar is made from a young Milton cheddar blended dried chiles, jalapeno, chipotle, and ghost peppers. The young creamy cheddar acts a vehicle for the spiciness of the peppers, which can range from moderately hot to mouth burning, depending on the distribution of peppers in the bite. This cheese can work in a variety of cooking applications, or as a table cheese for...

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Prairie Breeze

Produced by a Mennonite family in southern Iowa, Milton Creamery Prairie Breeze is an aged cheddar cheese unlike others. The cows’ milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. Cows are grazed as long as the Midwestern weather permits, and artificial growth hormones, such as rBST, are never used. Alpine cultures...

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Velvet Bees Honey Butter

It may be a simple recipe, but the results are heavenly. This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. One taste and you are hooked.

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Green Cherry Peppers Stuffed with Chorizo and Monterrey Jack

A one-bite antipasti platter. We’ve stuffed a crunchy cherry pepper with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.

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