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LaClare Farms Fig & Honey Chevre

Juicy figs and a hint of honey are combined with LaClare Farms Original Goat Cheese to make a sweet and savory cheese suitable for any cheeseboard.

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LaClare Farms Blueberry Vanilla Chevre

Blueberries and vanilla are combined with LaClare Farms Original Goat Cheese to make a sweet and delicious cheese suitable for any cheeseboard.

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LaClare Farms Everything Bagel Chevre

Everyone’s favorite bagel flavor combined with LaClare Farms Original Goat Cheese to make a savory spread perfect for….BAGELS!

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Morning Harvest – Milton Creamery

Morning Harvest draws on Milton Creamery’s expertise in creating cheddar style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese along with the proprietary blend of cultures results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and firm, yet sliceable texture. It truly is unique. Upon first taste, you’ll...

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Paneer – Sach

Rooted in Indian cuisine, paneer is a time-tested, nutrient rich food that’s also a high-protein favorite for millions around the world. It’s a fresh cheese that doesn’t melt. Paneer is rich in healthy fats that keep you full longer. Sach’s Original paneer is keto-friendly, gluten-free, and made with sustainable, grass-fed California milk. It is soft, crumbly, and melts...

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Salemville Amish Blue

Aged for 60 days, Salemville’s Amish Blue is, without a doubt, one of the best values in domestic blue cheeses. This medium-strength, pasteurized cows’ milk blue is well-balanced with a smooth, but easily crumbled texture. In foodservice applications, Salemville Amish Blue is a sound choice for burgers, salads, dishes au gratin or baked goods.

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Milton Creamery Old Style Cheddar

Old Style Cheddar has been developed by Milton Creamery from years of cheese-making. They have perfected this cheese into a creamy, salty and sweet bite. Aged for 12 months, this cheddar is meaty and savory with a light nuttiness and mineral notes. Old Style Cheddar has a great consistency, not too crumbly but not too soft. It has a higher moisture content for an aged cheddar but...

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Toma – Pre Cut – Point Reyes

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, Point Reyes’ most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled...

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Cave Aged Cheddar – Pre Cut – Jasper Hill

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill works with Cabot graders to hand select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to a temperature and humidity controlled cave within The Cellars, blocks are coated with lard, brushed and turned in order...

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HATCH CHILI AND TEQUILA PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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