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4 Alarm Cheddar

Four Alarm Cheddar is made from a young Milton cheddar blended dried chiles, jalapeno, chipotle, and ghost peppers. The young creamy cheddar acts a vehicle for the spiciness of the peppers, which can range from moderately hot to mouth burning, depending on the distribution of peppers in the bite. This cheese can work in a variety of cooking applications, or as a table cheese for...

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Prairie Breeze

Produced by a Mennonite family in southern Iowa, Milton Creamery Prairie Breeze is an aged cheddar cheese unlike others. The cows’ milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. Cows are grazed as long as the Midwestern weather permits, and artificial growth hormones, such as rBST, are never used. Alpine cultures...

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Divina Fig Spread Retail Portion Packs

Big flavor in a small package. A bold and complex fig spread with notes of honey and caramel. Perfect for airlines, gift baskets, cheese plates, catering and more.

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Velvet Bees Honey Butter

It may be a simple recipe, but the results are heavenly. This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. One taste and you are hooked.

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Green Cherry Peppers Stuffed with Chorizo and Monterrey Jack

A one-bite antipasti platter. We’ve stuffed a crunchy cherry pepper with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.

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Bobbysue’s Nuts! Nuts over Olives

A unique Mediterranean trail mix made from a mix of glazed almonds, cashews and pecans that are dry-roasted with Divina Greek olives.

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Grafton Traditional Clothbound Cave Aged Cheddar

Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton’s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes.

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Chimney Rock – Cowgirl Creamery

Cowgirl Creamery’s fall seasonal cheese, Chimney Rock, starts with organic Jersey milk from John Taverna’s Chileno Valley Dairy. These rich, bloomy rind wheels are spritzed with Quady Winery’s muscat wine, Essensia, then dusted with ground organic shiitake mushrooms, summer savory and black pepper. Flavor notes: Piquant, earthy undertones balanced by high notes...

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