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Brew Master Pub Cheese Spread – Carr Valley Cheese

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.

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Maple Cream – Spring Brook Farms

Spring Brook Farm Maple Cream is a spreadable version of the pure Vermont maple syrup sourced from the farm’s own maple taps. Spread on pancakes, muffins and buttered toast, or experiment with it as condiment alongside salty cheeses.

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Goat Mozzarella Pre Cut – LaClare Farms

The clean sweetness of LaClare’s goat milk is highlighted in this light, delicately flavored Mozzarella cheese.

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Goat Pepper Jack Pre Cuts – LaClare Farms

This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouthfeel that becomes increasingly creamy with age.

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Goat Cheddar Pre Cuts – LaClare Farms

LaClare Farms Goat Cheddar is made from whole pasteurized goat milk. It has a fresh, fruity, light flavor with a creamy body.  As the cheese ages, it becomes rich, nutty, and increasingly complex with a creamy body.

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Chandoka Pre Cuts – LaClare Farms

This American original is a mild fruity cheese made with 70% cows’ milk and 30% goats’ milk. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka – a wonderfully flavorful cheese. Chandoka melts on the tongue. Its aroma suggests grass and earth. Its flavor is sweet and nutty, hinting at buttermilk,...

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Pumpkin Spice Chevre – Nettle Meadow – Seasonal

Combining autumn’s top flavors, Nettle Meadow has created a delectable blend of earthy pumpkin with hints of nutmeg and cinnamon and the tangy twist of goat’s milk. It’s the perfect flavor profile to heat up cold-weather cheeseboards, baked goods and desserts.

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Rogue River Blue – Rogue Creamery

As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when the cow’s milk is at its best – and it’s only during these months that Rogue Creamery makes their limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in...

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Apricity – Alemar Cheese

This cheese has really blown our minds! It has a fudgy texture that is both toothy and light like a cloud, and the flavor delivers too – a little yeasty funk, paired with a sweet vanilla milkshake.

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Boom Island – Alemar Cheese

Grass fed milk for production is sourced exclusively from two nearby farms. After production, cheeses are matured for five-six weeks prior to release. Encased in a bright white rind, it has rich, clean and buttery flavors with hints of late summer grass and mushrooms. The texture is cream-like, soft and yielding.

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