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Brooklyn Brine Off Centered Beer Pickle

A beer-infused collaboration with Dogfish Head Craft Brewery’s 60 minute IPA, and Cascade Hop Oil.

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Carr Valley Smoked Fontina

A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

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Spring Brook Farm Ashbrook

Ashlyn is a buttery-sweet washed rind cheese made in the Morbier style. It is made with unpasteurized Jersey cow’s milk.

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Nettle Meadow Honey Lavender Fromage Blanc

This is Nettle Meadow’s freshest cheese. Meant to be eaten very young, Fromage Blanc showcases the clean, high quality milk that goes into all Nettle Meadow cheeses. With a light honey lavender flavoring, this cheese works well as a dessert, served with fruit, or even spread upon a bagel or toast.

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Alemar Cheese Blue Earth American Brie

Blue Earth is a soft-ripened cheese created by Alemar Cheese out of Mankato, Minnesota. A creamy brie with vegetal notes countered by a buttermilk tang. This is a very approachable cheese without being boring.

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Piper’s Pyramid

Creamy and dense with a dusting of paprika under it’s wrinkled, white rind, this lactic curd chevre is hand-ladled and has a velvety texture. It’s flavor is refreshing and lactic, slightly sweet and buttery, with a musty edge.

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Winnimere – Jasper Hill Farm T/N/A

Winnimere is a take on Jura Mountain classics like Vacherin Mont d’Or or Försterkäse. In keeping with tradition, this decadent cheese is made only during winter months when Jasper Hill’s Ayrshire cows are giving rich, hay-fed raw milk. Young cheeses are wrapped in strips of spruce cambium, the tree’s flexible inner bark layer, harvested from Jasper Hill Farm’s woodlands....

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Grafton Village Smoked Chili Cheddar

Made with three types of chilies, Grafton uses habanero (fruity, citrusy heat), jalapeño (green, vegetal notes) and pasilla (dried fruit flavors) chilies. The cheddar is then smoked over maple wood chips for a smoky finish.

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Mama Lil’s Hungarian Goathorn Peppers in Oil

Peppers, canola oil, extra virgin olive oil, vinegar, salt, garlic, spices, lemon juice.

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