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CAPRIOLE FRESH GOAT cheese with wasabi

Capriole’s fresh goat cheese is dense but fluffy with a lemony tang. Here, it is flavored with a hint of wasabi, which offers a mild kick that matches well with smoked salmon or a sesame cracker.

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SCREAM CHEESE – JASPER HILL

This frighteningly tasty cheese is Weybridge with annatto added for orange color, then covered in ash. Weybridge is a certified-organic cow’s milk cheese with a delicate bloomy rind that imparts a subtle earthy aroma to the developing cream line beneath. The center is creamy with bright citrus notes and a savory toasted finish. The small medallion format works well as a snack for...

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laclare farms Garlic & Herb Chevre

A proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor. Melt on pizza or flatbreads.

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laclare farms honey chevre

Original Goat Cheese (chevre) is blended with Honey to create a sweet, mildly, tangy cheese suitable for spreading on bagels or fruit pizzas.

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laclare farms plain chevre

Milky, delicate, mild and with a fresh buttery flavor complimented by hints of tangy sweetness lending this cheese to notes of lemon and citrus.

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Laclare Farm Cave Aged Chandoka

Young Chandoka cheddar wheels, made with 70% cows’ milk and 30% goats’ milk, are larded and bound with muslin cloth upon arrival to Standard Market. After a minimum of 8 months aging, you will notice the dramatic transformation of the cheese. The paste becomes drier and more firm with a slight crumble. Despite it firmness, Chandoka melts on the tongue. Its aroma suggests grass...

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POINT REYES TOMARASHI

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup.  The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and...

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POINT REYES TomaProvence

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, we’ve added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

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Salemville Amish Blue

Salemville Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining. A rich and smooth cheese, it is remarkably delicate. Its slightly tangy flavor works well on salads and in omelets and pairs perfectly with a fruity white wine.

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****No Longer Available****Le Petit Fromage – Parmesan and Basil

Say Bonjour to our little individually wrapped cheeses bursting with BIG, fresh flavor! Perfectly-portioned Parmesan and basil make this little cheese the 2016 World Cheese Championship Gold Medalist!

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