United States

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread. Crafted to perfection, without any preservatives, artificial flavors or colors, or added hormones.

Good Food Awards Winning Whiskey Barrel-Aged Honey, Thai Pepper. Opulent, Amber, Intensely aromatic and brisk with complex but smooth accents of sweet spicy caramel and toasted pecans on the finish. Pairs with well-developed and luscious Blues.

Premium Orange Blossom Honey, Chilean Ají Cristal Pepper. Lush, blonde and silky sweet on the tongue with a pronounced boost of orange blossom and citrusy heat. Pairs well with soft-ripened cheeses

Ale comes to the forefront of cheddar, with a spicy cayenne finish!

Aged Cheddar brings remarkable flavor to this creamy spread!

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.

Spring Brook Farm Maple Cream is a spreadable version of the pure Vermont maple syrup sourced from the farm’s own maple taps. Spread on pancakes, muffins and buttered toast, or experiment with it as condiment alongside salty cheeses.

The clean sweetness of LaClare’s goat milk is highlighted in this light, delicately flavored Mozzarella cheese.

This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouthfeel that becomes increasingly creamy with age.

LaClare Farms Goat Cheddar is made from whole pasteurized goat milk. It has a fresh, fruity, light flavor with a creamy body.  As the cheese ages, it becomes rich, nutty, and increasingly complex with a creamy body.