Specialty Foods

Intense and lustrous blackberry flavor upfront that transitions almost instantly to a feisty yet concise spicy finish. PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and...

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

Hand-cut pieces of candied pears come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky.

Casa Forcello makes exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, then adding drops of a very concentrated, spicy mustard extract. This  delicious version has hand-cut pieces of white watermelon.

Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. They designed innovative rectangular forms to fit within the hive, into which the bees build the honeycomb directly. It is a wonderful way to experience this light and floral honey in its pure form, without any processing.

Equally prized for their incredible flavor, Valencia almonds and summer truffles come together in this luxurious snack! Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and seasoned with sea salt and truffles. The sweetness of Valencia almonds is undeniable, and at a lower price point to boot!

Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.

We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

A 2022 SOFI Gold Winner for Best Jam or Spread, Divina’s fruit-forward sour cherry spread is a pure delight on cheese boards or glazed on veggies, proteins and baked goods.

This classic Mediterranean spread pairs perfectly with your favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.