Specialty Foods

Equally prized for their incredible flavor, Valencia almonds and summer truffles come together in this luxurious snack! Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and seasoned with sea salt and truffles. The sweetness of Valencia almonds is undeniable, and at a lower price point to boot!

Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.

We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

A 2022 SOFI Gold Winner for Best Jam or Spread, Divina’s fruit-forward sour cherry spread is a pure delight on cheese boards or glazed on veggies, proteins and baked goods.

This classic Mediterranean spread pairs perfectly with your favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.

Polyfloral Honey + Central African Fatalii Pepper. Lively, Amber, Intensely robust with tempting accents of creme brûlée and a distinct dash of tropical heat.

Good Food Awards Winning Whiskey Barrel-Aged Honey, Thai Pepper. Opulent, Amber, Intensely aromatic and brisk with complex but smooth accents of sweet spicy caramel and toasted pecans on the finish. Pairs with well-developed and luscious Blues.

Premium Orange Blossom Honey, Chilean Ají Cristal Pepper. Lush, blonde and silky sweet on the tongue with a pronounced boost of orange blossom and citrusy heat. Pairs well with soft-ripened cheeses

Spring Brook Farm Maple Cream is a spreadable version of the pure Vermont maple syrup sourced from the farm’s own maple taps. Spread on pancakes, muffins and buttered toast, or experiment with it as condiment alongside salty cheeses.