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Prosciutto Speciale Casellas

When starting Casella’s Salumi Speciali, Chef Cesare Casella went back to his roots to Lucca, Italy; where his family ran a small trattoria called Vipore. One of his first jobs was making country cured meats for the restaurant, as well as caring for his family’s pigs. Now in New York, this ‘prosciutto whisperer’ has become an authority on Italian cuisine, with restaurants...

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Fabrique Délices – Saucisson Sec

Born out of a Pâté company called SAPAR out of Meaux, France, Fabrique Délices was created in 1985 to introduce quality French pâtés, mousses and charcuterie to the United States. Today they produce over 3,000 pounds of product per day, while still keeping true to traditional methods and practices. They maintain high quality standards, and do not use artificial ingredients,...

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Fabrique Délices – Bacon Mousse

Born out of a Pâté company called SAPAR out of Meaux, France, Fabrique Délices was created in 1985 to introduce quality French pâtés, mousses and charcuterie to the United States. Today they produce over 3,000 pounds of product per day, while still keeping true to traditional methods and practices. They maintain high quality standards, and do not use artificial ingredients,...

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Divina Fig Spread Portion Pack

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. These tiny portion packs are a perfect add on to retail cheese plates or an accoutrement to a grab and go snack.

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Divina Sour Cherry Portion Packs

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. These small portion packs are perfect for making retail cheese plates or for an on the go snack accoutrement.

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Kalamata Fig Spread – Divina

This unique combination marries Aegean figs, Greek Kalamata olives, almonds and balsamic vinegar. The result is a sweet, smoky and nutty blend perfect for pairing with cheese or spreading onto baked goods and sandwiches.

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Sour Cherry Spread – Divina

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey or Brussels...

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Fig Spread – Divina

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications.

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Valencia Almonds with Herbs – Almondeli

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The sweetness of Valencia almonds is...

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Prosciutto Cotto Tartufo

San Marino is a microstate in Italy, known as the ‘Most Serene Republic.’ As the oldest independent state in Europe, they take pride in their heritage and tradition. At San Marino Prosciutti, they only use Italian pigs, which live longer and are allowed to grow larger than other European pigs. They take time and care, with a production process of 31 days, rather than the 7 day...

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