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Olina’s Bakehouse Fig & Almond – Seeded Crisp

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments. Loaded with figs and almonds these crisps are ideal served with cheese, dips, and spreads.

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Mini Dolmas, Stuffed Grape Leaves

Petite and perfect as a passed hors d’oeuvre, these foodservice-friendly dolmas are creamy and tender, hand-stuffed with rice, onion, mint and dill. (Vegan/Vegetarian)

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Toketti Rosmarino

Toketti Rosmarino are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti Rosmarino combines the authentic flavor of Sardinia...

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Truffle Honey

Acacia honey is blended with natural Umbrian black truffles to create this unique accompaniment. It will enliven any dish, from cheese to charcuterie.

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Moka Pecans – BULK

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

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RASPBERRY HABANERO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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STRAWBERRY ANCHO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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Peruvian Pepper Jam – Divina

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir-fry sauce.

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Caramelized Onion Jam – Divina

Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love this onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies.

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