Specialty Foods

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Beurre de Baratte is made exclusively from the best milk from Normandy, which is distinguished by its exceptional richness in fat, protein and vitamins. Exhaling sweet notes of hazelnut and milk, Isigny’s butter comes from an old-fashioned and traditional churning process. It is the slow maturation that allows the cream to develop. Guérande salt crystals are added, giving it...

All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares.

A crunchy cracker for any cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavored with fig and a drizzle of honey.

This wonderful organic olive oil from Calabria is made from 100% Carolea olives on an estate in the DOP region of the Lamezia Terme Valley. This oil is deep yellow-green, with aromas of fresh herbs, apple, and tomato. The flavor is well balanced with some bitterness and spiciness and a finish with hints of almond.

The olives for this extra virgin olive oil are grown organically at the estate of Herdade de Esporão in Alentejo, Portugal. This oil is made from Cobrançosa and Arbequina olives, which are pressed immediately after picking to preserve their freshness. The result is a velvety olive oil with a fruity and floral aroma up front and hints of green tea and freshly cut grass.