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Rosemary Valencia Almonds Mitica

Valencia almonds are a bit larger than Marconas with a firmer texture. These sweet almonds are flavored with Rosemary.

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Fig and Almond Wedge

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes but they are more often than not a puree of stems, figs, and other spices mashed into a bread.

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Divina Deli Cups Red Pepper Stuffed Olives

Olives are one of the best accompaniments for cheese, and they can be a great way for specialty shops to boost their average sale. However, olive bars aren’t necessarily feasible for every retail situation. Luckily, there is an alternative to losing these sales; Divina Deli Cups allow you to showcase the quality of a fresh olive bar in a convenient format. Halkidiki olives...

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Wild Mushroom Mix

A mix of wild mushrooms marinated in sunflower oil, spices, garlic, white wine vinegar, and bell peppers. Serve with anti-pasti along side some Pecorino or use for cooking and saute with chicken and fresh tomatoes.

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Peruvian Pearls – Sweety Drops

These tear-drop shaped peppers are sweet and sour, with the perfect acidity to liven up an anti-pasti plate.

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Frescatrano Greek Olives

Halkidki varietal olive that is unpasteurized and unfermented, allowing the natural mild flavors to come through.

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Divina Sunflower/Virgin Olive Oil Blend

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

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Provolone Piccante

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.

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Divina Pumpkin Seed & Emmental Crispbread – currently unavailable

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

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Divina Chia and Sunflower Seed Crispbread – currently unavailable

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

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