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Toketti Rosmarino

Toketti Rosmarino are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti Rosmarino combines the authentic flavor of Sardinia...

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Truffle Honey

Acacia honey is blended with natural Umbrian black truffles to create this unique accompaniment. It will enliven any dish, from cheese to charcuterie.

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Moka Pecans – BULK

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

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RASPBERRY HABANERO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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STRAWBERRY ANCHO PRESERVES – PRiMO

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

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Caramelized Onion Jam – Divina

Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love this onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies.

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Moka Pecans (Coffee & Cocoa Dusted) – Mini Tubs

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

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Valencia Almonds w/Rosemary – Mini Tubs

These oil rich almonds are a savory snack with fabulous rosemary flavor and superior crunch. Valencia Almonds are a mix of different almonds grown and collected in the Valencian Community. They are blanched, fried and salted, Spain’s favorite way of eating almonds.

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Taralli Cacio e Pepe

Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. These hearty twists are made with genuine Fulvi Pecorino Romano and black pepper.

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Pitted Castelvetrano

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor.

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