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Velvet Bees Honey Butter

It may be a simple recipe, but the results are heavenly. This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. One taste and you are hooked.

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Divina Grilled Artichoke Halves in Oil

You can taste the smoky flavor of the grill on these tender and meaty sliced artichoke hearts. Delicate and robust all at once, they make a perfect companion to roasted meats.

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Hearts of Palm, Sweet Picante

Fresh and crunchy, this responsibly produced and pickled Heart of Palm is marinated in jalapeño peppers, herbs and spices.

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Green Cherry Peppers Stuffed with Chorizo and Monterrey Jack

A one-bite antipasti platter. We’ve stuffed a crunchy cherry pepper with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.

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Divina Wild Mushroom Mix

An earthy, and meaty mix of wild mushrooms in a zesty marinade with chiles and strips of crisp bell peppers. Mix it into a garden salad or sauté it with chicken.

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Bobbysue’s Nuts! Nuts over Olives

A unique Mediterranean trail mix made from a mix of glazed almonds, cashews and pecans that are dry-roasted with Divina Greek olives.

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Divina Fig Spread Retail Portion Packs

Big flavor in a small package. A bold and complex fig spread with notes of honey and caramel. Perfect for airlines, gift baskets, cheese plates, catering and more.

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Gold Peppadews Bulk

Sweet and tangy golden peppers with flavors of apricot and tropical fruit.

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Bayonne 12 Month Ham

Somewhat analogous to Prosciutto di Parma and Serrano, differing microclimates, feed, and aging processes produce similar yet distinct flavor profiles for the three. Bayonne ham is generally sweeter and less salty than its Italian and Spanish cousins

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Fried Fava Beans

Crunchy, irresistible and addictive, Spanish Fava Beans are fried in vegetable oil. They are perfect for snack time or midnight munchies.

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