Spain

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and flavored with truffles. The sweetness of Valencia almonds is undeniable,...

Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.

Sierra la Solana Trufado is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese starts off lactic and mild with a sweet and...

Tender bite-sized discs of Mitica’s popular Date Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.

Tender bite-sized discs of Mitica’s popular Fig Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.

Tender bite-sized discs of Mitica’s popular Date Almond Cake dipped in chocolate. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail...

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.