Spain

Wooly Wooly Truffle is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain flavored with black truffles. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over...

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 12 months it has a deep ivory to light yellow color with a firm and almost crumbly texture. The flavors are complex, deep and nutty with a slightly sharp...

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 6 months it has a darker ivory color with a slightly denser and firmer texture. More developed flavors of nut, cream, oil, slight maquis (evergreen) ....

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Bright ivory color with a soft and supple paste. Nutty with a clean sheep’s milk flavor and a nice savory finish.

Equally prized for their incredible flavor, Valencia almonds and summer truffles come together in this luxurious snack! Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and seasoned with sea salt and truffles. The sweetness of Valencia almonds is undeniable, and at a lower price point to boot!

Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.

Sierra la Solana Trufado is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese starts off lactic and mild with a sweet and...

Tender bite-sized discs of Mitica’s popular Date Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.

Tender bite-sized discs of Mitica’s popular Fig Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.