Queseria 1605 – Sierra la Solana Trufado Item #: M2520

  • Milk: Sheep
  • Country: Spain
  • Pasteurization: Raw
  • Pack: 2/7lb.

Sierra la Solana Trufado is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.