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Le Gaslonde Beurre de Baratte w/ Sea Salt Crystals

Beurre de Baratte is butter made the old fashioned way.  It is churned and paddled by hand and then salted with sea salt from the Ile de Ré. The color is a rich buttercup, and it has a delicate flavor that will forever change the way you see butter.

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Cornichons – BULK – BEAUFOR

These tiny French gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.

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Tarragon Vinegar – BULK – Beaufor

A bright vinegar balanced with the distinct sweet Anise-like flavor of tarragon. Sharp and aromatic, this vinegar is perfect for adding a boost to dressings, marinades, and sauces that will be paired with chicken or fish.

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****No Longer Available**** Le Delice des Lys Ceramic (formerly St. Felicien)

The bigger brother to Le Secret de Lys, this soft ripened cow’s milk cheese is even more creamy and unctous. Throw it in the oven and serve it with a crusty baguette!

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Cantal AOC Entre Deux

Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul’s rule. It received an Appellation d’Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics attributable to the area of origin. Cantal Entre-deux, an aged...

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Green Olives Marinated with Lemon and Curry, Pitted – Divina

A celebration of bold flavor abounds in this unique “East meets Mediterranean” fusion featuring buttery green olives in an exotic curry and preserved lemon sauce. Try these olives in a stir-fry with brown rice or pair with goat cheese.

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Tunisian Olive Mix with Harissa and Lemon, Pitted – Divina

A warming and exotic olive medley that sings with traditional Tunisian spices like hot peppers, lemon, cinnamon and laurel (bay leaf). We love roasting this mix with chicken or lamb or serving it on a cheese plate with smoked Mozzarella and chorizo.

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isigny fromage frais vanilla

Isigny fromage frais is a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions. They are also characteristically thick and rich in milk solids (meaning that there is less water). They are particularly silky and luxurious.

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Isigny Creme Fraiche

Isigny crème fraîche is made with the greatest respect for traditional values: it is seeded with carefully chosen lactic cultures before undergoing a  slow traditional ripening process. This famous crème fraîche contains 35% fat in dry matter, making it thicker, its taste more pronounced. It is more stable during cooking and it has excellent coating quality. Its rounded mouth...

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BUCHE DU VIVAROIS – GUILLOTEAU

Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.

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