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Truffle Fromager d’Affinois

Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. The cheese is covered with shaved...

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Prince La Fontaine

Prince La Fontaine is a rich and buttery French triple crème cheese with an edible bloomy crust. It pairs well with Champagne or a rich, dark berry over-toned Syrah.

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Bayonne 12 Month Ham

Somewhat analogous to Prosciutto di Parma and Serrano, differing microclimates, feed, and aging processes produce similar yet distinct flavor profiles for the three. Bayonne ham is generally sweeter and less salty than its Italian and Spanish cousins

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Barnier Fresh Hot Tunisian Mix

A tantalizing and colorful blend packed with heat. Pulpy green Azzizi olives and purple Picual olives absorb spices, hot pimientos, zesty lemon slices and a hint of cinnamon.

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Montrachet Goat Logs – Jacquin

10.5oz Fresh goat cheese log.

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Brie Chevre Ferme de Jouvance

The goats of Ferme de Jouvance provide top-quality milk for a surprisingly clean tasting Chevre Brie. It has a nice tang up front and a smooth buttery finish, without any aggressive goatiness. The paste is uniform, soft but not runny, beneath a delicate bloomy rind.

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