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ISIGNY STE-MERE BRIE

This delightful cheese comes from the Isigny Ste. Mère dairy cooperative of 570 farmers located in Normandy, France. This coastal region of France is lush, green and covered by sea-salted dew marshland that produces fertile grasses. Normande and Holstein breeds of cow graze on these grasses to produce high-quality butterfat milk with nutrients and minerals. They ripen on...

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Delice – Brillat Savarin with Cranberries – Lincet

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in a cranberries. This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin.

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Le Gaslonde Beurre de Baratte w/ Sea Salt Crystals

The history of butter in France can be traced back hundreds of years. The quality of their butters is reflective of the milk produced from the local cows. Beurre de Baratte, translated as Churned Butter, is made using the Baratte process, which was developed by French butter dairies. The Baratte process creates that famous French butter taste and texture by separating the milk,...

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Cornichons – BULK – BEAUFOR

These tiny French gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.

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Tarragon Vinegar – BULK – Beaufor

A bright vinegar balanced with the distinct sweet Anise-like flavor of tarragon. Sharp and aromatic, this vinegar is perfect for adding a boost to dressings, marinades, and sauces that will be paired with chicken or fish.

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****No Longer Available**** Le Delice des Lys Ceramic (formerly St. Felicien)

The bigger brother to Le Secret de Lys, this soft ripened cow’s milk cheese is even more creamy and unctous. Throw it in the oven and serve it with a crusty baguette!

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Cantal AOC Entre Deux

Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul’s rule. It received an Appellation d’Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics attributable to the area of origin. Cantal Entre-deux, an aged...

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Green Olives Marinated with Lemon and Curry, Pitted – Divina

A celebration of bold flavor abounds in this unique “East meets Mediterranean” fusion featuring buttery green olives in an exotic curry and preserved lemon sauce. Try these olives in a stir-fry with brown rice or pair with goat cheese.

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Tunisian Olive Mix with Harissa and Lemon, Pitted – Divina

A warming and exotic olive medley that sings with traditional Tunisian spices like hot peppers, lemon, cinnamon and laurel (bay leaf). We love roasting this mix with chicken or lamb or serving it on a cheese plate with smoked Mozzarella and chorizo.

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isigny fromage frais vanilla

Isigny fromage frais is a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions. They are also characteristically thick and rich in milk solids (meaning that there is less water). They are particularly silky and luxurious.

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