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Marcel Petit Sagesse 24 Month Comte

Selected by Essex St. Cheese Co., Sagesse Comté (formerly “Symphony”) represents the highest level a wheel of Comté can achieve at Marcel Petite. Only 2% of all production reaches this point. Sagesse Comté is selected in line with the Essex flavor profile, but is bigger and broader in taste with a darker paste and immense tyrosine crystallization. This is an unpasteurized...

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Gabriel Coulet Roquefort Pre Cuts

Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

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Belle Saison

Produced in limited batches with pasture-grazed cows’ milk from Normandy, France. Cave-aged on wood planks for 6 months minimum, this hard cheese has a deep earthy flavor with a naturally rustic rind.

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DELICE – BRILLAT SAVARIN WITH PAPAYA – LINCET

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin, has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in candied papaya for a savory and sweet treat.

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ISIGNY STE-MERE BRIE

This delightful cheese comes from the Isigny Ste. Mère dairy cooperative of 570 farmers located in Normandy, France. This coastal region of France is lush, green and covered by sea-salted dew marshland that produces fertile grasses. Normande and Holstein breeds of cow graze on these grasses to produce high-quality butterfat milk with nutrients and minerals. They ripen on...

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Delice – Brillat Savarin with Cranberries – Lincet

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in a cranberries. This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin.

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Le Gaslonde Beurre de Baratte w/ Sea Salt Crystals

The history of butter in France can be traced back hundreds of years. The quality of their butters is reflective of the milk produced from the local cows. Beurre de Baratte, translated as Churned Butter, is made using the Baratte process, which was developed by French butter dairies. The Baratte process creates that famous French butter taste and texture by separating the milk,...

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Tarragon Vinegar – BULK – Beaufor

A bright vinegar balanced with the distinct sweet Anise-like flavor of tarragon. Sharp and aromatic, this vinegar is perfect for adding a boost to dressings, marinades, and sauces that will be paired with chicken or fish.

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****No Longer Available**** Le Delice des Lys Ceramic (formerly St. Felicien)

The bigger brother to Le Secret de Lys, this soft ripened cow’s milk cheese is even more creamy and unctous. Throw it in the oven and serve it with a crusty baguette!

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Cantal AOC Entre Deux

Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul’s rule. It received an Appellation d’Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics attributable to the area of origin. Cantal Entre-deux, an aged...

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