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Havarti Aged Reserve

The world’s first aged Havarti. A tantalizing taste and texture – full-bodied, intensely buttery, a touch nutty, with a tingle of milk salts. Serve it with shaved apple slices and a ripe, earthy red like Malbec

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Feta Cubes in Oil w/Olives – APETINA

Pimento stuffed green olives mixed with black olives and Danish feta cubes.

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Butter Slightly Salted- Lurpak

Made with fresh cream and with a slight lactic taste, you will immediately notice the difference between salted Lurpak and other butters.

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Butter Unsalted- Lurpak

Made with fresh cream and with a slight lactic taste, you will immediately notice the difference between Lurpak and other butters.

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Saga Blue

Popluar Saga Classic Blue Brie is a triple-cream, soft-ripened blue-veined cheese. It’s the best of two cheeses, a mild and creamy taste with gentle blue veins.

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Cream Havarti with Dill-Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with dill. It is a good source of calcium.

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Cream Havarti/Herb & Spice-Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill. It is a good source of calcium.

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Cream Havarti with Jalapeno -Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.

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Feta in Oil

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

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Danish Fontina-Denmark’s Finest

Slightly tart and nutty with mild earthy flavors. Pale ivory in color, Fontina has a creamy texture and is a wonderful melting cheese.

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