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Havarti Aged Reserve

The world’s first aged Havarti. A tantalizing taste and texture – full-bodied, intensely buttery, a touch nutty, with a tingle of milk salts. Serve it with shaved apple slices and a ripe, earthy red- like Malbec.

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Feta Cubes in Oil w/Olives – APETINA

Pimento stuffed green olives mixed with black olives and Danish feta cubes.

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Butter Slightly Salted- Lurpak- currently unavailable

Made with fresh cream and with a slight lactic taste, you will immediately notice the difference between salted Lurpak and other butters.

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Butter Unsalted- Lurpak – currently unavailable

Made with fresh cream and with a slight lactic taste, you will immediately notice the difference between Lurpak and other butters.

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Saga Blue

Popluar Saga Classic Blue Brie is a triple-cream, soft-ripened blue-veined cheese. It’s the best of two cheeses, a mild and creamy taste with gentle blue veins.

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Blue Wheel- Castello

Sharp, piquant, and slightly salty taste with the traditional blue “bite.” Excellent on its own, crumbled on salad, in dressings or as a delicious addition to creamy pasta dishes.

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Blue Loaf Extra Creamy 60%

With the addition of fresh cream this blue has added richness. A higher fat content and a milder culture than traditional blue gives this cheese a wonderful creamy mellow blue flavor. A true hit melted on a burger.

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Brie Tins

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

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Camembert Tins

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

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Cream Havarti- Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth and creamy texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

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