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Delice – Brillat Savarin with Cranberries – Lincet

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in a cranberries. This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin.

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Sagittarius – Shooting Star Creamery

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. They share a location with Central Coast Creamery which has served as a great mentor and advisor to the cheese that they produce. Sagittarius is a creamy, alpine style sheep and cow’s milk cheese that is sure to please any...

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Fig Jam – Mitica

A succulent all-natural jam bursting with the flavor of fresh, juicy Spanish figs together with lemon honey. With just two ingredients and no added sugar or preservatives, Mitica Fig Jam is proof that simplicity can be sublime. Pair with a variety of cheeses and meats, yogurt, ice cream, or simply on toast. The Vallés brothers make their line of traditional products by hand using...

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Doce de Tomate – Mitica

This homemade jam from Óbidos is made with tomatoes, a bit of sugar, and a touch of cinnamon. The luscious flavor balances fruitiness and acidity. It is typical in both Portugal as well as northern Spain, and is often paired with fresh cheeses.

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Wild Dandelion Infused Rhubarb & Honey Chevre – Nettle Meadow

Delicate floral notes and a light sweetness pair perfectly in this fresh, new flavor.

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Meyer Lemon & Cardamom Chevre – Nettle Meadow

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

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Fresh Tomato Chevre – Nettle Meadow Farm

The addition of savory, fresh tomatoes blends perfectly to create this spreadable taste of summer.

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Sugar Loaf – Nettle Meadow Farm

A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!

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Adirion-Jack – Nettle Meadow Farm

A luxurious cow’s milk triple creme, Adiron-Jack was inspired by a Hudson Valley distiller who produces amazing apple brandy. The infusion of the apple brandy creates an extra level of richness and amazing cream line with just an extra hint of sweetness in the paste.

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Moka Pecans – Mitica

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

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