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Pear Mostarda – Casa Forcello

Hand-cut pieces of candied pears come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky.

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White Watermelon Mostarda – Casa Forcello

Casa Forcello makes exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, then adding drops of a very concentrated, spicy mustard extract. This  delicious version has hand-cut pieces of white watermelon.

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Pink Grapefruit Mostarda – Casa Forcello

Fresh, flavorful chunks of candied grapefruit in sweet and spicy mustard. Mostarda is a traditional condiment that balances sweetness and heat. Though often paired with roasted meats and  charcuterie, mostarda also work well with cheese.

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Honeycomb – Mitica

Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. They designed innovative rectangular forms to fit within the hive, into which the bees build the honeycomb directly. It is a wonderful way to experience this light and floral honey in its pure form, without any processing.

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Fontina Fontal 1/4’s – Montone

Made from pasteurized cow’s milk, Fontina Fontal has a mild flavor with a creamy, smooth texture. This cheese has a sweet aftertaste and lends itself to many cooking applications.

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Willoughby Washed With Maple Liqueur

To commemorate their twentieth year making cheese, Jasper Hill has developed a Special Edition Willoughby that has been bathed in luscious maple liqueur. March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the...

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Bourbon Chocolate Hearts – Capriole

A luxurious treat, Capriole’s Bourbon Chocolate Hearts blend hand-ladled fresh goat cheese, Callebaut Belgian dark chocolate, and plump bourbon-soaked raisins in a heart shaped 6 ounce package.

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Hearts and Roses – Nettle Meadow

Nettle Meadow Hearts and Roses is made from Jersey cow’s milk with a touch of extra cow’s cream to make it a double creme! The curds are infused with their in house Rose Petal and Hibiscus Tea and poured into heart shaped molds. Cave aged for 2-4 weeks these beauties are then dusted with rose petals for their final presentation for your special Valentine.

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Castellano Cecilia – 12 Month

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 12 months it has a deep ivory to light yellow color with a firm and almost crumbly texture. The flavors are complex, deep and nutty with a slightly sharp...

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Castellano Cecilia – 6 Month

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 6 months it has a darker ivory color with a slightly denser and firmer texture. More developed flavors of nut, cream, oil, slight maquis (evergreen) ....

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