Products

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

The cheese is young, clean and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

San Marino is a microstate in Italy, known as the ‘Most Serene Republic.’ As the oldest independent state in Europe, they take pride in their heritage and tradition. At San Marino Prosciutti, they only use Italian pigs, which live longer and are allowed to grow larger than other European pigs. They take time and care, with a production process of 31 days, rather than the 7 day...

Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.

There is a relative dearth of sheep’s milk cheeses her in the states, and central Coast is looking to help fill that void. They are now sourcing sheep’s milk from a recently opened dairy. The farmer there, Basque by birth but living in California for some time, has been raising sheep for meat production, but was intered in keeping a flock for dairy. Recognizing the rare...

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

Great in salads, or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

A French Emmental cheese that’s nutty and sweet.