Taleggio Ca De Ambros DOP
This is Italy’s quintessential washed-rind cow’s milk cheese. Master affineur Luca Arnoldi learned from his father, Ambrogio, with whom we worked for many years. Their extended family, including cousins, sons, and daughters, has been making Taleggio for generations in the heart of Valtaleggio. A well-formed pink rind with characteristic molds protects the billowy, mildly funky...
View MoreHibiscus Ginger Fromage Frais – Nettle Meadow
Fromage Frais are mixed milk cheeses that combine the tanginess of goat’s milk with the smooth buttery flavor of cow’s milk. Hibiscus gives a light sweetness, while the ginger adds a warm finish.
View MoreLametia Organic Olive Oil
This wonderful organic olive oil from Calabria is made from 100% Carolea olives on an estate in the DOP region of the Lamezia Terme Valley. This oil is deep yellow-green, with aromas of fresh herbs, apple, and tomato. The flavor is well balanced with some bitterness and spiciness and a finish with hints of almond.
View MoreEsporao Organic Extra Virgin Olive Oil
The olives for this extra virgin olive oil are grown organically at the estate of Herdade de Esporão in Alentejo, Portugal. This oil is made from Cobrançosa and Arbequina olives, which are pressed immediately after picking to preserve their freshness. The result is a velvety olive oil with a fruity and floral aroma up front and hints of green tea and freshly cut grass.
View MoreWestcombe Cheddar 1/4’s
Westcombe Cheddar has a deep complex flavor, with a mellow lactic tang, and long notes of citrus, hazelnut, and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavors lingering on your palate. This cheese is often called a “five mile cheddar”, as you’re still tasting it five miles down the road!
View MoreCarmelized Onion Jam, BULK – Divina
A savory, sweet, bright spread that will fill you with warmth and comfort. And talk about a true labor saver; each tin contains up to 27 onions (depending on size). Can you imagine chopping, seasoning and cooking down all of that yourself? Try this jam slathered on grilled cheese, burgers or spooned into a broth bowl.
View MoreCalabrian Peppers – Divina
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
View MorePECORINO ROMANO 1/4 WHEEL – GENUINO – FULVI
This Pecorino Romano is given the moniker “Genuino” due to its continued production in the traditional location of the Roman countryside. It is made with unskimmed sheep’s milk and it is hand salted rather than brined. Genuino Fulvi Romano has a profusion of ordered flavors- a subtle sweetness, followed by salt and sheep’s milk flavor, then a slight peppery bite.
View MorePumpkin Spice Chevre – Nettle Meadow – Seasonal
Combining autumn’s top flavors, Nettle Meadow has created a delectable blend of earthy pumpkin with hints of nutmeg and cinnamon and the tangy twist of goat’s milk. It’s the perfect flavor profile to heat up cold-weather cheeseboards, baked goods and desserts.
View MoreProscuitto Di Modena
While less well-known than its famous cousin in Parma, Prosciutto di Modena has been made and enjoyed in the region of Emilia Romagna for centuries. This Modenese delicacy was finally recognized with a DOP in 1996, to protect the integrity of all aspects of the production process. We source ours from Salumificio Vitali, which is based in foothills of the Apennines. They have the...
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