Products

Toma del nonno translates to ‘grandad’s cheese.’ It’s made with pasteurized cow’s milk to which cream is added to create a smooth silky texture, much like a very young Fontina. The flavors are clean, with simple lemon and buttery notes. It’s the perfect table cheese, and also great for cooking with its low price point.

Parbleu di Capra is an aged goat’s milk blue that’s reminiscent of Stilton. It’s striking blue streaks make for an impressive presentation on a cheese plate. It is picante with notes of cellar while the goat milk flavors are faint to let the strong blue mold stand out.

Sopressata is made with dry-cured pork and red wine. As a large format slicing salami, this has an easy to peel casing.

Lean pork is coarsely chopped, seasoned with piquant spices and formed into sticks.

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

Toscano Salami is an all-pork salami with a coarse chop and tangy flavor. Each large format log has an easy-to-peel casing for slicing convenience, and comes packed in a 2 / 4-pound case.