L’AMUSE SIGNATURE GOUDA 1/4’S
Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...
View MoreBrabander Goat Gouda 1/4’s
Brabander is a pasteurized goat milk Gouda. It has sweet caramel hints in addition to nutty flavors and creamy paste that will melt in your mouth.
View MorePear Rosemary Compote – Casa Forcello
This compote features pears and fragrant rosemary. It is a perfect blend of sweet, tart, and savory flavors made by sourcing locally harvested fruit, slicing and candying them in their juices; it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky.
View MoreThyme & Rosemary Marinated Goat Cheese – Laura Chenel
A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy goat cheese with a delicious flavor and aroma.
View MoreJalapeno Chili Marinated Goat Cheese – Laura Chenel
Discs of creamy goat cheese are marinated in extra virgin olive oil and infused with crushed chilies for a savory, spicy and sophisticated marinated cheese.
View MoreBlack Truffle Marinated Goat Cheese – Laura Chenel
Discs cut from fresh Laura Chenel Original Logs are placed on racks to dry for 5-7 days, then are hand-packed into recyclable containers along with herbs and oil. This marinade infuses real Black Truffle into the golden oil and the cheese.
View MoreCapricorn – Shooting Star Creamery
Introducing Capricorn, the newest addition to Shooting Star Creamery’s premium cheese lineup. Crafted with care and precision, Capricorn is an exceptional goat’s milk blue. It has a clean tasting paste and showcases the distinct tanginess and creaminess that only goat milk can provide, resulting in a truly one-of-a-kind cheese.
View MoreOrganic Sliced Monterey Jack – Rumiano
Rumiano Organic Monterey Jack is a semi-hard cheese that is pale yellow in color and has a mild, buttery flavor with a subtle tang. It is smooth and creamy in texture and has a slightly elastic consistency. It is also a popular cheese for melting due to its smooth and creamy texture.
View MoreOrganic Sliced Pepper Jack – Rumiano
Rumiano Organic Pepper Jack is a semi-hard cheese that has a mildly spicy flavor and a creamy texture. It is made from a blend of our Rumiano Organic Monterey Jack cheese and spicy red and green jalapeno peppers, which give it a unique taste profile. This cheese is white in color with small flakes of red and green jalapenos visible throughout
View MoreOrganic Sliced Havarti – Rumiano
Rumiano Organic Havarti is a white, semi-soft cheese with a smooth and creamy texture. It has a mild, slightly sweet and nutty flavor with hints of butter and a slightly tangy aroma that enhances its pleasant taste.
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