Products

This is a Raw Milk Gouda from a single family farm. This cheese is creamy and smooth, made with unpasteurized cows milk Gouda and a generous sprinkling of delicate Italian summer truffles.

Sweet, sunny and slightly tart – we adore this spread crafted from Greek apricots (and not much else). Enjoy on cheeseboards, grilled sandwiches, glazed on veggies or served simply with toast or breakfast pastries.

Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri, an African chili that is commonly used in Portuguese cuisine. Spicy and smoky with a touch of sweetness, this mix is novel yet familiar tasting in the best way.

Ignite your taste buds with the vibrant and spicy flavor of Mitica Piri Piri Cocktail Mix! Inspired by the rich culinary traditions of Africa and Portugal, this artisanal mix is crafted to bring a bold twist to snacking. Made with a medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with a harmonious combination of piquant piri piri...

These rindless disks are only about three days old when they’re enrobed in wine-soaked grape leaves and vacuum sealed. Best served brushed with olive oil and grilled. The flavor is fresh, bright and lemony, with a hint of wood smoke.

Matured for about three weeks at the creamery, it develops a powdery white rind and starts to soften from the outside in. The interior is creamy, not chalky, with subtle aromas of cheesecake and cave. The flavor is rich and buttery, with a lemony finish.

An homage to the sheep milk cheeses of Spain, Blakesville Creamery’s Piedras is a perfectly balanced semi-firm washed rind. The flavor is yeasty upfront, reminiscent of sourdough, and the finish is rich, salty, and slightly fruity.

Mariana placed in the top 10 at the 2024 American Cheese Society competition. This natural rinded cheese is sweet, creamy, and nutty with a bright milky finish.

A bloomy goat cheese perfect for a holiday spread or your next gift basket! Sporting a line of Abruzzese Truffle Tapanade, Truffle Shuffle also receives a dash of truffled Sicilian sea salt. The result is a bright, earthy, and mushroom forward goat cheese with plenty of umami to spare.

Wrapped like a pretty package, Holiday Cheer is a nod to the Wisconsin Old Fashioned Cocktail and leaf-wrapped cheeses. Cheesemaker Veronica Pedraza takes fragrant Japanese Sakura leaves soaked in Korbel Brandy, and carefully wraps each citrus-flecked puck of chèvre by hand. Holiday Cheer is a showstopper both on a board and in a case.