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Black Diamond Cheddar Bars

Perfect balance between the mild cheddar flavor and mature sharp taste, great start for novices in aged cheddar. May have small salt crystals, which are a natural  and desirable part of the aging process.

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Rembrandt Extra Aged Gouda

Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with...

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Clawson Charnwood Smoked Cheddar

A delicious smoky Cheddar cheese, lightly dusted with paprika.  Charnwood has a firm and creamy texture with a superb balance of flavors and a wonderful smoky aroma, and brings lively variety to a cheeseboard. Try it on crackers with a pint of English cider.

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Roquefort Papillon

Papillon Roquefort is made to strict A.O.C conditions. The mould harvested yearly from Rye bread gives the cheese its distinct texture unlike Roquefort made from liquid culture. Unpasteurised ewe’s milk is heated then the rennet is added before being cultured with penicillium roqueforti spores. After the mandatory draining in which the cheeses are turned five times a day, they...

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Somerdale Wenslydale with Lemon and Honey

Wensleydale is a cheese steeped in history a changing history. Cistercian monks brought the recipe from France when they settled in Yorkshire. Originally, Wensleydale was made using sheep’s milk and was typically a blue cheese with mould development encouraged. During the 14th century, the monks began to use proportionately more cow’s milk, changing the character of the...

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SUPREME BRIE BITES

If you thought snack bites only came in cheddar and hard cheeses, you’re wrong! These cute little brie bites are great for a quick snack or for party appetizers.

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Barnier Preserved Lemon Slices

Sliced for simplicity in the kitchen, our bright preserved lemons are the perfect way to add floral, tart flavor to a host of salads, tagines, stews and even grilled fish.

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Quicos (small tub)

These fried and salted Spanish corn nuts are produced from GMO-free corn. Addictively crunchy, Quicos are now available in a small retail containers, and are the quintessential staple at any football gathering.

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Soumaintrain Berthaut

Soumaintrain is a farmhouse French cheese made with cow’s milk in the Burgundy region of France. The soft paste has a distinct pungent yet sweet and creamy flavour resulting from numerous washings with a solution of brine and Marc de Bourgogne. The quantity of Marc de Bourgogne is increased during the maturation period until the cheese develops an excellent orange colored,...

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Hop Along

Cowgirl Creamery’s newest cheese is Hop Along, a rich, semi-firm organic cow’s milk cheese washed with organic cider and aged 45 days, similar to cheeses made centuries ago by Trappist monks. The nose is yeasty and sweet, reminiscent of an apple orchard, and the paste is pudgy with a silky mouthfeel that melts easily on the tongue. Hop Along offers bright acidity and flavors of...

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