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Salemville Amish Blue

Aged for 60 days, Salemville’s Amish Blue is, without a doubt, one of the best values in domestic blue cheeses. This medium-strength, pasteurized cows’ milk blue is well-balanced with a smooth, but easily crumbled texture. In foodservice applications, Salemville Amish Blue is a sound choice for burgers, salads, dishes au gratin or baked goods.

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Olina’s Bakehouse Fig & Almond – Seeded Crisp

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments. Loaded with figs and almonds these crisps are ideal served with cheese, dips, and spreads.

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Olina’s Bakehouse Cranberry & Pumpkin Seed – Seeded Crisp

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments.  Flecked with dried cranberries and crispy pumpkin seeds, these crisps are delicious on their own.

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Milton Creamery Old Style Cheddar

Old Style Cheddar has been developed by Milton Creamery from years of cheese-making. They have perfected this cheese into a creamy, salty and sweet bite. Aged for 12 months, this cheddar is meaty and savory with a light nuttiness and mineral notes. Old Style Cheddar has a great consistency, not too crumbly but not too soft. It has a higher moisture content for an aged cheddar but...

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Edam Loaf

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

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Kourellas Organic Sheep’s Milk Feta

Feta has been an essential Greek cheese for centuries. At the Kourellas family dairy, their pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, the sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.

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Mini Dolmas, Stuffed Grape Leaves

Petite and perfect as a passed hors d’oeuvre, these foodservice-friendly dolmas are creamy and tender, hand-stuffed with rice, onion, mint and dill. (Vegan/Vegetarian)

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Toketti Rosmarino

Toketti Rosmarino are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti Rosmarino combines the authentic flavor of Sardinia...

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Selvatico

­­An intensely flavorful aged cheese made in the Bavarian Alps and aged in the Val d’Astico Valley of Italy. The cows graze on grass that grows in the mountain pastures, giving the cheese its vibrant golden color and its distinct terroir. The flavor density is high and reminiscent of an aged gouda, with strong notes of caramel and butterscotch. Its sweetness is complemented by...

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