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Le Gaslonde Beurre de Baratte w/ Sea Salt Crystals

Beurre de Baratte is butter made the old fashioned way.  It is churned and paddled by hand and then salted with sea salt from the Ile de Ré. The color is a rich buttercup, and it has a delicate flavor that will forever change the way you see butter.

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Pecorino Camomilla

Pecorino Camomilla is produced in May and June, when the sheep graze on the best grass of the year and the fields are covered with chamomile flowers. The cheesemaker was inspired by memories of his grandma, who would put the cheese in large wooden crates covered with fresh cut chamomile to preserve it as it aged. The wheels were stored closed up under the arches during the...

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Taralli Fennel – Mitica

It took a lot of searching, but we found the best Taralli in Puglia. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.

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Wooly Wooly – Mitica

Wooly Woolly is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over salads, stuff into pasta, mix into...

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LACLARE FARMS MAPLE BOURBON CHEVRE

SWEET. FRUITY. TANGY. LaClare Farms Original Goat Cheese is blended with sweet Vermont Maple Syrup to create a sweet, mildly, tangy cheese suitable for spreading on bagels, toast, or the center of a fruit plate.

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LaClare Farms Cranberry Cinnamon Chevre

CREAMY. SWEET. MILD. Tangy cranberries and spicy cinnamon are combined with LaClare Farms Original Goat Cheese to make a sweet and spicy cheese suitable for any cheeseboard.

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4 ALARM CHEDDAR – MILTON CREAMERY – PRE-CUT

4 Alarm Cheddar is made from a young Milton cheddar blended with chipotle, chili, jalapeno and ghost peppers. This delicious and creamy cheddar has many layers of spicy, smoky and peppery, while still allowing you to taste the cheese. It’s beautifully balanced with a ton of flavor and heat.

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Prairie Breeze – Milton Creamery – Pre-Cut

Prairie Breeze is an aged cheddar cheese unlike others. The cow’s milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

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Organic Goat Cheese – Kourellas

Kourellas artisan goat cheese is naturally matured in brine, so the crumbly texture and piquant flavor stay fresh longer. 100% natural, it’s made with nothing but quality ingredients and the utmost care.

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Pecorino Romano – Locatelli – Whole Wheel

For over 200 years, the Locatelli name has reigned supreme as Italy’s finest cheese producer. The Locatelli family meticulously honed the craft of cheese making to give you a product unequaled in quality, uniformity and taste. Today, Locatelli is the number one brand of imported Italian cheese in America and is found in the finest gourmet establishments, supermarkets, club...

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