Products

Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.

We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

Although many mountain cheeses have a similar basic nuttiness, they all have amazing subtleties of flavor and texture. Jura Montagne has a profoundly beefy, and savory smell with hints of peanut butter, buttered toast and a sweet and nutty finish. The paste is rich and savory, with hints of toasted bread and grass. Jura Montagne is a small wheel in comparison to many mountain...

Fior delle Alpi or Flower of the Alps, is a deliciously flavorful raw cow’s milk cheese from the mountains of Switzerland.  Made with milk from cows who graze on lush mountain grass and meadow herbs results in a fruity and gently spiced cheese with a subtle crunch. Fior delle Alpi, is matured for up to 12 months and has a rich oniony flavor, very savory, like a brothy stew.

Sunny Ridge is styled after the French cheese St. Nectaire. The cheese is washed with Is/Was Brewing’s Finer Points of Bad Behavior, a sour beer made from Michigan peaches. A great introductory cheese for those afraid to try goat’s milk. Flavors are tangy with a minerally fruit funk.

St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style tomme cheese has a sweet tang upfront, followed by subtle herbaceous notes. The paste is semi-firm which makes it great for snacking. This cheese smells woodsy and piney with a lingering herbal finish.

Inspired by the French classic Chabichou, this two-pound wheel has a wrinkled Geotrichum rind and a delightfully light, creamy texture. The flavor is clean, mild and mellow, with a hint of lemon and sweet honeysuckle/floral notes.

Lindeline is a large format ash-ripened goat cheese. The flavor is of crème fraiche and mushrooms. Cheeses are slightly firm when young, with the paste breaking down into a nice creamline after a few weeks of aging with some softening just under the rind and an earthy aroma.

Lake Effect is a soft-ripened goat cheese with a bloomy rind. The flavor is buttery, with an earthy mushroom flavor. Cheeses are slightly firm when young, with the interior breaking down into a nice cream-line after a few weeks of aging.

Lake Breeze is a soft-ripened goat cheese with a Geotrichum rind. The paste is pillowy with a nice thin cream line. The flavor is bright, citrusy, with a slight lactic tang and some yeasty notes.