Gorgonzola Piccante 1/4’s
Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for four generations, with the father, mother, and brother still working at...View More
Beurre de Baratte – Isigny
Beurre de Baratte is made exclusively from the best milk from Normandy, which is distinguished by its exceptional richness in fat, protein and vitamins. Exhaling sweet notes of hazelnut and milk, Isigny’s butter comes from an old-fashioned and traditional churning process. It is the slow maturation that allows the cream to develop. Guérande salt crystals are added, giving it...View More
Oatcake Rounds – The Fine Cheese Co.
All-butter Oatcake Rounds. Coarse, moreish, and made with 100% rolled oats and oat flour.View More
Wheat Rounds – The Fine Cheese Co.
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.View More
Bath Squares – The Fine Cheese Co.
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares.View More
Fig, Honey and Extra Virgin Olive Oil Crackers – The Fine Cheese Co.
A crunchy cracker for any cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavored with fig and a drizzle of honey.View More
Hibiscus Ginger Fromage Frais – Nettle Meadow
Fromage Frais are mixed milk cheeses that combine the tanginess of goat’s milk with the smooth buttery flavor of cow’s milk. Hibiscus gives a light sweetness, while the ginger adds a warm finish.View More
Lametia Organic Olive Oil
This wonderful organic olive oil from Calabria is made from 100% Carolea olives on an estate in the DOP region of the Lamezia Terme Valley. This oil is deep yellow-green, with aromas of fresh herbs, apple, and tomato. The flavor is well balanced with some bitterness and spiciness and a finish with hints of almond.View More
Esporao Organic Extra Virgin Olive Oil
The olives for this extra virgin olive oil are grown organically at the estate of Herdade de Esporão in Alentejo, Portugal. This oil is made from Cobrançosa and Arbequina olives, which are pressed immediately after picking to preserve their freshness. The result is a velvety olive oil with a fruity and floral aroma up front and hints of green tea and freshly cut grass.View More
Westcombe Cheddar 1/4’s
Westcombe Cheddar has a deep complex flavor, with a mellow lactic tang, and long notes of citrus, hazelnut, and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavors lingering on your palate. This cheese is often called a “five mile cheddar”, as you’re still tasting it five miles down the road!View More