Products

Brie d’Irène is produced in partnership with Isigny Sainte-Mère in Normandy, France. Normandy is considered France’s dairy heartland, known for its lush, green pastures. Its clay-rich soil, salty marine air from the English Channel and damp, temperate climate creates the desired terroir upon which the Normande cattle graze. Additionally, Normande milk has an exceptionally...

This cow’s milk blue cheese comes from a region in southern France where limestone caves are plentiful. It is in these same caves where the raw milk Bleu de Causses is aged for 2 ½ – 6 months. The texture is fairly firm, but creamy. The flavor is sweet and peppery with notes of grass and clover. This blue is firm enough to crumble on top of your favorite dish. Also, try a...

This organic butter is made with high quality cream from farms that are Agriculture Biologique certified, which is the French equivalent of being organically certified.

Four Alarm Cheddar is made from a young Milton cheddar blended dried chiles, jalapeno, chipotle, and ghost peppers. The young creamy cheddar acts a vehicle for the spiciness of the peppers, which can range from moderately hot to mouth burning, depending on the distribution of peppers in the bite. This cheese can work in a variety of cooking applications, or as a table cheese for...

Produced by a Mennonite family in southern Iowa, Milton Creamery Prairie Breeze is an aged cheddar cheese unlike others. The cows’ milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. Cows are grazed as long as the Midwestern weather permits, and artificial growth hormones, such as rBST, are never used. Alpine cultures...

Prince La Fontaine is a rich and buttery French triple crème cheese with an edible bloomy crust. It pairs well with Champagne or a rich, dark berry over-toned Syrah.

Sweet and tangy golden peppers with flavors of apricot and tropical fruit.