Products

Fresh, flavorful chunks of candied grapefruit in sweet and spicy mustard. Mostarda is a traditional condiment that balances sweetness and heat. Though often paired with roasted meats and  charcuterie, mostarda also work well with cheese.

Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. They designed innovative rectangular forms to fit within the hive, into which the bees build the honeycomb directly. It is a wonderful way to experience this light and floral honey in its pure form, without any processing.

Made from pasteurized cow’s milk, Fontina Fontal has a mild flavor with a creamy, smooth texture. This cheese has a sweet aftertaste and lends itself to many cooking applications.

To commemorate their twentieth year making cheese, Jasper Hill has developed a Special Edition Willoughby that has been bathed in luscious maple liqueur. March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the...

A luxurious treat, Capriole’s Bourbon Chocolate Hearts blend hand-ladled fresh goat cheese, Callebaut Belgian dark chocolate, and plump bourbon-soaked raisins in a heart shaped 6 ounce package.

Nettle Meadow Hearts and Roses is made from Jersey cow’s milk with a touch of extra cow’s cream to make it a double creme! The curds are infused with their in house Rose Petal and Hibiscus Tea and poured into heart shaped molds. Cave aged for 2-4 weeks these beauties are then dusted with rose petals for their final presentation for your special Valentine.

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 12 months it has a deep ivory to light yellow color with a firm and almost crumbly texture. The flavors are complex, deep and nutty with a slightly sharp...

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 6 months it has a darker ivory color with a slightly denser and firmer texture. More developed flavors of nut, cream, oil, slight maquis (evergreen) ....

A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Bright ivory color with a soft and supple paste. Nutty with a clean sheep’s milk flavor and a nice savory finish.

Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with pineapple into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth.