Products

Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. These hearty twists are made with genuine Fulvi Pecorino Romano and black pepper.

Merry Goat Round is a goat’s milk Camembert that has a soft and bloomy rind, creamy paste, and a pleasant sweetness that is reminiscent of vanilla ice cream. Its silky texture and earthiness have earned more than a dozen awards in national and international competitions. It is wrapped at 2-weeks once the white, bloomy rind is established. Merry Goat Round starts with a clean,...

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor.

Sweet, mild and crowd-pleasing, these olives are harvested off the coast of Sicily and cured without fermentation, allowing for remarkably fresh, mild and sweet flavor.

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Pair with Brie.

These traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. The most tender, early-harvest grape leaves are used and every Dolma is stuffed and wrapped by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.

Truffle lovers will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. They use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality. Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm...

Grafton’s Smoked Chili Cheddar is a rich cheese with no shortage of flavor. They infuse this cheddar with habañero, jalapeño and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. The dominating aromas of smoke and chili are grounded by a creamy...

A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese. Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows. This is a versatile cheese that can occupy...

Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Young cheddar is tasted early on to determine the best trajectory for aging; for 2 Year Cheddar they look for balanced acidity and moisture that will hold up over time. This cheese bears the classical profile for New England cheddar:...