menu
Fig and Almond Wedge

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes but they are more often than not a puree of stems, figs, and other spices mashed into a bread.

View More
Divina Deli Cups Red Pepper Stuffed Olives

Olives are one of the best accompaniments for cheese, and they can be a great way for specialty shops to boost their average sale. However, olive bars aren’t necessarily feasible for every retail situation. Luckily, there is an alternative to losing these sales; Divina Deli Cups allow you to showcase the quality of a fresh olive bar in a convenient format. Halkidiki olives...

View More
Wild Mushroom Mix

A mix of wild mushrooms marinated in sunflower oil, spices, garlic, white wine vinegar, and bell peppers. Serve with anti-pasti along side some Pecorino or use for cooking and saute with chicken and fresh tomatoes.

View More
Peruvian Pearls – Sweety Drops

These tear-drop shaped peppers are sweet and sour, with the perfect acidity to liven up an anti-pasti plate.

View More
Frescatrano Greek Olives

Halkidki varietal olive that is unpasteurized and unfermented, allowing the natural mild flavors to come through.

View More
Divina Sunflower/Virgin Olive Oil Blend

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

View More
Alisios

This cheese is named after the famous trade winds that regulate climate on the Canary Islands. Made with milk from the island cows and goats, it is aged for a minimum of 5 months, then coated with Spanish pimentón. The paste is creamy and smooth, the flavors zippy from goat’s milk but balanced by smokey paprika.

View More
Paneer Bulk

This firm, pale yellow cheese is a high protein food that is often substituted for meat in many vegetarian entrees of Indian cuisine. Commonly used in curried and vegetable dishes, Paneer can also be deep fried, marinated, barbecued or used in sweet dessert.

View More
Provolone Piccante

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.

View More
Youngster’s Smoked Gouda

A classic smoked gouda, great for melting over burgers or snacking with salami. The bisected wheel makes it easier to handle and display at the counter.

View More
Search: