menu
Blue Stilton – Long Clawson – Pre Cut

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor.

View More
Smokey Blue – Rouge Creamery – Pre Cuts

Smokey Blue is the Creamery’s classic-style Oregon Blue Vein, cold smoked for 16 hours with Oregon hazelnut shells. The smoking process creates a cheese that is at once sweet, creamy, and smokey. The smoke flavor has great finesse and is not overpowering, as is the case with smoked cheeses of a lesser breed. The smoking mellows the sharpness typically associated with blues and...

View More
ISIGNY STE-MERE BRIE

This delightful cheese comes from the Isigny Ste. Mère dairy cooperative of 570 farmers located in Normandy, France. This coastal region of France is lush, green and covered by sea-salted dew marshland that produces fertile grasses. Normande and Holstein breeds of cow graze on these grasses to produce high-quality butterfat milk with nutrients and minerals. They ripen on...

View More
Caribbean Blazer – Long Clawson

English cheddar is blended with Scotch Bonnet chili relish, creating a delicious blend of creamy cheese with some added heat.

View More
Ploughman’s Choice – Long Clawson

English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar. The result is a sweet, creamy cheese with just a hint of onions and balsamic.

View More
Delice – Brillat Savarin with Cranberries – Lincet

Originally created in the 1930s and named for the famous 18th-century gastronome, Brillat-Savarin has recently received a makeover. This cheese still shows its creamy decadence, but the mild, bloomy rind is now coated in a cranberries. This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin.

View More
Sagittarius – Shooting Star Creamery

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. They share a location with Central Coast Creamery which has served as a great mentor and advisor to the cheese that they produce. Sagittarius is a creamy, alpine style sheep and cow’s milk cheese that is sure to please any...

View More
Wild Dandelion Infused Rhubarb & Honey Chevre – Nettle Meadow

Delicate floral notes and a light sweetness pair perfectly in this fresh, new flavor.

View More
Meyer Lemon & Cardamom Chevre – Nettle Meadow

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

View More
Fresh Tomato Chevre – Nettle Meadow Farm

The addition of savory, fresh tomatoes blends perfectly to create this spreadable taste of summer.

View More
Search: