Products

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. A rich and creamy Irish Cheddar laced and flavored with single malt Irish Whiskey giving a distinctive, strong and bold flavor.

Produced using grass fed milk and delivering superb taste and texture Somerdale’s new Claddagh Bó range represents the very best in the cheesemaking tradition of the Emerald Isle. Sealed in a distinctive tricolor wax this 12 month aged Cheddar is a perfectly balanced creamy Cheddar which has a natural sweetness that complements its buttery texture.

Blakesville’s chèvre is bright, clean, and super spreadable. Soft and velvety with just a hint of lemon and salt, Blakesville’s chevre has a richer flavor than other high end chevre.

Greece’s best-loved grating cheese, Myzithra is fast becoming one of America’s favorite cheeses. Myzithra is made from the whey left from the production of hard cheeses. The hard texture and salty taste makes a delicious topper for pastas, pizzas, stews, soups and salads. It is also a perfect substitute for any recipes that call for parmesan.

Equally prized for their incredible flavor, Valencia almonds and summer truffles come together in this luxurious snack! Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and seasoned with sea salt and truffles. The sweetness of Valencia almonds is undeniable, and at a lower price point to boot!

This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek counterpart.

Valencia almonds are oil-rich and wonderfully crunchy. They are peeled and fried in small batches in sunflower oil, as is common in Spain. Finally, they are topped with salt and rosemary. These almonds are commonly served as an accompaniment to beer and wine at bars throughout Spain.

We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

Although many mountain cheeses have a similar basic nuttiness, they all have amazing subtleties of flavor and texture. Jura Montagne has a profoundly beefy, and savory smell with hints of peanut butter, buttered toast and a sweet and nutty finish. The paste is rich and savory, with hints of toasted bread and grass. Jura Montagne is a small wheel in comparison to many mountain...

Fior delle Alpi or Flower of the Alps, is a deliciously flavorful raw cow’s milk cheese from the mountains of Switzerland.  Made with milk from cows who graze on lush mountain grass and meadow herbs results in a fruity and gently spiced cheese with a subtle crunch. Fior delle Alpi, is matured for up to 12 months and has a rich oniony flavor, very savory, like a brothy stew.