Products

Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul’s rule. It received an Appellation d’Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics attributable to the area of origin. Cantal Entre-deux, an aged...

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows. The name Claddagh Bó comes from two traditional Gaelic terms.The design of the ‘Claddagh ring’ is said to symbolise the qualities of love (the heart), friendship (the hands), and loyalty(the crown), while Bó is Gaelic for Cow and its...

Hand-cut pieces of candied crab apple come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Suggested pairings include Pecorino Romano, Pecorino Toscano, or roast or boiled meats.

Hand-cut pieces of candied green tomato come alive with a hint of potent mustard essence. Mostarda is a traditional condiment that balances sweetness and heat. Suggested pairings include Taleggio, Cacio de Roma®, fresh and bloomy rind cheeses.

This limited-edition cheese is named after one of our favorite swimming spots on the Tomales Bay. It is an elegant triple cream cheese which coats your tongue with a rich, smooth, buttery flavor that carries an earthy hint of white mushrooms. It is made from unblended, organic, single-herd milk from Straus Family Creamery.    

A celebration of bold flavor abounds in this unique “East meets Mediterranean” fusion featuring buttery green olives in an exotic curry and preserved lemon sauce. Try these olives in a stir-fry with brown rice or pair with goat cheese.

A warming and exotic olive medley that sings with traditional Tunisian spices like hot peppers, lemon, cinnamon and laurel (bay leaf). We love roasting this mix with chicken or lamb or serving it on a cheese plate with smoked Mozzarella and chorizo.

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.

A one-bite antipasti platter, these popular pickled peppers are stuffed with aged prosciutto and sharp provolone. A surefire way to kick-start your next happy hour!