Products

These tiny French gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.

Essex Cheese Company’s Daphne Zepos and Jason Hinds select cheeses produced by a handful of co-operatives and aged by Master Affineur Claude Querry at Marcel Petite’s Fort St. Antoine in the heart of the Jura. Expect rich cream and butter flavors balanced by nuanced savory notes of roasted nuts. An excellent example of a classis French mountain cheese.

A bright vinegar balanced with the distinct sweet Anise-like flavor of tarragon. Sharp and aromatic, this vinegar is perfect for adding a boost to dressings, marinades, and sauces that will be paired with chicken or fish.

Smoky and crisp with a strong chipotle kick, these carrots are made for serious snacking. Strong enough to stand up to any variety of dips or add smoke and spice to a cocktail.

A perfect flavor combination, cauliflower and curry create an exotic sweet/tangy/umami trio of flavors. A stir-fry star, we also love these florets tossed in a spinach salad or skewered over a Bloody Mary.

What makes this Manchego different from the rest? It’s farmstead, meaning the cheese is made on the farm that the milk is sourced. This one is made on the Finca La Prudenciana, a fourth generation, family owned farm, located in the Castilla-La-Mancha region of Spain. The raw milk used is from the family farm only. The cheeses are preservative free; no egg Lysozyme or Natamycin,...

Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from Jasper Hill Farm’s own grass-fed cows. During cheesemaking, lactose-rich...

Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone, modeled...

This raw, monofloral orange blossom honey comes from Murcia in southeast Spain. Our producers’ coop members cultivate the bees and collect honey from bees that feed on the pollen of orange blossoms. The resulting honey has delicate hints of citrus, making it very versatile.

Haus Select is Roelli’s very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli.  Smooth with a robust flavor and meaty texture.  Cheese is ripened a minimum of 90 days but may be as long as 3 years.  Made with pasteurized cow’s milk.  Haus Select is richly colored with annatto and includes a coated...