Products

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

This 100% sheep milk has a brilliant velvety white paste and a delicate texture.  This extremely complex cheese boasts incredible sweetness and flavors of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk.

This unique creation from Central Coast Creamery is a 3 month aged gouda made from 100% California water buffalo milk. Buffalo milk has a natural sweetness and creaminess that when aged, adds a unique nuttiness that is hard to resist.

Tender bite-sized discs of Mitica’s popular Date Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.

Tender bite-sized discs of Mitica’s popular Fig Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.

Tender bite-sized discs of Mitica’s popular Date Almond Cake dipped in chocolate. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail...

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

This popular cheese, also known as Asiago Aged, is from the Asiago plateau in the Veneto region and was originally made with sheep’s milk, but the recipe changed as cattle farming increased in the 1500s. The DOP was established in 1979 to protect the integrity of this traditional mountain cheese, which can be made only in the provinces of Vicenza, Trento, Padova and Treviso....