Products

This classic Mediterranean spread pairs perfectly with your favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. A mild, creamy cheese with lemon and mushroom notes, It has a distinctive and...

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. With subtle flavors of fresh grass and cream, Castelbelbo is an approachable ...

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. This sweet and complex little button is bursting with notes of goat, citrus...

Polyfloral Honey + Central African Fatalii Pepper. Lively, Amber, Intensely robust with tempting accents of creme brûlée and a distinct dash of tropical heat.

Made from grass fed cow’s milk and cave aged for 6 months this shredded version of Switzerlands most famous cheese doesn’t disappoint with its distinctive buttery, fruity and nutty notes.

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread. Crafted to perfection, without any preservatives, artificial flavors or colors, or added hormones.

Sierra la Solana Trufado is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

A bite sized version of the beloved Fromager d’Affinois double crème brie. The paste is rich, smooth, and creamy. Perfect for a late-night craving, in a lunchbox or served as cheese party appetizers, there are countless ways to indulge in these morsels of double cream goodness.