Holland

As an attempt to broaden people’s idea of goat milk, DeWaag has created an original cheese called Emmengoat. An emmental style cheese made with goat milk, it’s not your typical goat cheese. It’s approachable, nutty, and sweet with a nice tang at the end.

Unlike traditionally made cheeses, this unique farmstead cheese is handmade in small batches, using only pure unpasteurized milk. The family farms where this cheese is made are able to combine century-old traditions with handcrafted care. This combination guarantees a cheese with a stunning, complex flavor.

A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. It’s simple to slice, grate, or cube, wonderful in salads or as a snack with fruit. It is easy to see why kids love it as well. Some might even say it is beelicious!

Always creamy and mildly sharp, with definite hints of sweet bourbon and/or whiskey. Wilde Weide has a very distinct texture, finely sandy before melting completely and evenly on the palate. Long finish.

The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty flavor, almost like carmel candy, with a great depth of flavor.

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...

This mature Gouda is aged for six months. The cheese has a delicate, full, and creamy taste. A wonderful snacking cheese.

Named after the Dutch town where it originated, Gouda is one of Holland’s most famous cheeses. This young Gouda is rich and creamy, yet mild. It is a crowd pleaser that is great for snacking or in sandwiches.

A creamy, smooth cheese seasoned with basil and garlic. Delicately flavored, creamy with a rich full flavor. Excellent melter, try it in an omelette.

This mild, creamy gouda with black peppercorns offers a nice balance. It is a versatile cheese with a unique and interesting profile. Great on a roast beef sandwich or try it in your favorite macaroni and cheese recipe.