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Boorenkaas 4 Year

Unlike traditionally made cheeses, this unique farmstead cheese is handmade in small batches, using only pure unpasteurized milk. The family farms where this cheese is made are able to combine century-old traditions with handcrafted care. This combination guarantees a cheese with a stunning, complex flavor.

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Honey Bee Goat Gouda

A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. It’s simple to slice, grate, or cube, wonderful in salads or as a snack with fruit. It is easy to see why kids love it as well. Some might even say it is beelicious!

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Wilde Weide Gouda -Selected by Essex Cheese

Always creamy and mildly sharp, with definite hints of sweet bourbon and/or whiskey. Wilde Weide has a very distinct texture, finely sandy before melting completely and evenly on the palate. Long finish.

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Ewephoria-12 Months

The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty flavor, almost like carmel candy, with a great depth of flavor.

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L’Amuse Signature Gouda Selected by Essex

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...

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Rembrandt Extra Aged Gouda

This Gouda is aged for one year minimum on wooden shelves. With a slightly crumbly texture and a tangy flavor, it has a peppery-whiskey flavored finish. Valiant and daring, fashioned to emote the eponymous intrepid painter!

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Roomkaas

A cream-added Gouda-style cheese with a semi-soft, pale yellow interior. Its name literally translates to “cream cheese”, though it does not resemble what we Americans classify as cream cheese. It is rich in flavor and has a texture which melts in the mouth.

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Smoked Gouda Log

A smoked processed cheese from Holland. The texture is creamy and the flavor is mild with a hint of smoke. A favorite on sandwiches, in bread recipes with cracked pepper and as a snack.

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Vincent Aged Gouda

This award-winning Gouda is aged for five months and has a flavor balance of piquant and sweet caramel notes.

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Gouda Very Aged Minimum 4 year – Pittig

The toffee notes and caramel flavor of this amber colored cheese exemplify what the aging process can do to enhance the agreeable flavors of a young Gouda, and provide the characteristics of a fine, aged Holland Gouda.

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