Holland

This truffle studded raw milk gouda is also farmstead; meaning the creamery not only makes the cheeses, they’re also the farmers taking care of the dairy animals. By doing so the cheesemakers can make sure that the milk is high quality.

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty....

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty...

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats’ milk, formed into the classic Gouda-style wheels...

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. This pasteurized cows’ milk cheese from Holland is the perfect place to start if you’re looking to try a Gouda with a little more personality. Made from the milk of grass...

This pasteurized cows’ milk cheese from Holland is the perfect place to start if you’re looking to try a Gouda with a little more personality. Made from the milk of grass grazing Holstein cows, this cheese is aged for a year. Isabella combines the smooth and creamy texture of a Dutch Gouda with the nutty, sweet flavors of aged Parmesan.

36 months of aging brings out rich flavors of butterscotch, whiskey and pecan. With a deep ocher interior and a firm, crumbly texture, it’s still deliciously creamy. It’s also studded with crunchy, mouth watering salt crystals.

Complex flavors develop slowly as it matures for a year and a half in a state-of-the-art aging facility. A firm texture with some salt crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats’ milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture with notes of butterscotch and caramel and a mild tanginess.