Holland

Named after the Dutch town where it originated, Gouda is one of Holland’s most famous cheeses. This young Gouda is rich and creamy, yet mild. It is a crowd pleaser that is great for snacking or in sandwiches.

A creamy, smooth cheese seasoned with basil and garlic. Delicately flavored, creamy with a rich full flavor. Excellent melter, try it in an omelette.

This mild, creamy gouda with black peppercorns offers a nice balance. It is a versatile cheese with a unique and interesting profile. Great on a roast beef sandwich or try it in your favorite macaroni and cheese recipe.

This semi-hard cheese from Holland is flavored with mustard seed. Made from cow’s milk, this cheese has a creamy flavor with a hint of mustard. The mustard seeds themselves add a bit of crunch. Have it as a snack cubed with pieces of smoked ham.

A mild, creamy, smooth traditional Dutch cheese, delicately seasoned with nettles. The tangy aroma of nettles adds a pleasant kick to an otherwise mild cheese.

Cumin seeds are added before this cheese is cured, imparting fragrance, flavor, and a slight dryness to the texture.

Creamy, semi-firm and crystalline, Old Amsterdam is a classically-made cow’s milk Gouda aged for 1 year. Typically, aged Dutch Goudas begin to turn nutty with caramel or butterscotch notes. This aged Gouda is no exception. Serve at room temperature with almonds and crisp apples, when in season.

This cheese has a delicate, citrus tanginess, milky sweetness and firm, but creamy, texture. It is perfect in salads, melted on toast or tossed with cooked vegetables.

Delicious olives, basil, and garlic give this cheese an unmistakable Mediterranean flavor. A wonderful snacking cheese and also great on pizza and sandwiches.

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape.  It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.