Holland

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...

The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty flavor, almost like caramel candy, with a great depth of flavor.

Cumin seeds are added before this cheese is cured, imparting fragrance, flavor, and a slight dryness to the texture.

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

This mature Gouda is aged for six months. The cheese has a delicate, full, and creamy taste. A wonderful snacking cheese.

Named after the Dutch town where it originated, Gouda is one of Holland’s most famous cheeses. This young Gouda is rich and creamy yet mild. It is a crowd pleaser that is great for snacking or in sandwiches.

A creamy, smooth cheese seasoned with basil and garlic. Delicately flavored, creamy with a rich full flavor. Excellent melter, try it in an omelette.

This mild, creamy gouda with black peppercorns offers a nice balance. It is a versatile cheese with a unique and interesting profile. Great on a roast beef sandwich or try it in your favorite macaroni and cheese recipe.

This semi-hard cheese from Holland is flavored with mustard seed. Made from cow’s milk, this cheese has a creamy flavor with a hint of mustard. The mustard seeds themselves add a bit of crunch. Have it as a snack cubed with pieces of smoked ham.

A mild, creamy, smooth traditional Dutch cheese, delicately seasoned with nettles. The tangy aroma of nettles adds a pleasant kick to an otherwise mild cheese.