menu
Edam Loaf

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

View More
Uniekaas Parrano

Parrano is made as a modified Gouda recipe that has been changed to incorporate elements of Italian style cheesemaking. The resulting flavor and texture forms a mid ground between gouda and parmesan. Parrano has enough flavor to be appealing to a connoisseur, yet simple enough for a beginner; a real crowd pleaser.

View More
Cablanca – Goat Gouda

Mild flavored creamy goat gouda. Works well in sandwiches, salads, or on a cheese board.

View More
Da Vinci

Delicious olives, basil, and garlic give this cheese an unmistakeable Mediterranean flavor. A wonderful snacking cheese and also great on pizza and sandwiches.

View More
Edam Ball

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

View More
Search: