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Gouda w/Basil & Garlic

A creamy, smooth cheese seasoned with basil and garlic. Delicately flavored, creamy with a rich full flavor. Excellent melter, try it in an omelette.

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Gouda w/Black Pepper

This mild, creamy gouda with black peppercorns offers a nice balance. It is a versatile cheese with a unique and interesting profile. Great on a roast beef sandwich or try it in your favorite macaroni and cheese recipe.

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Gouda w/ Mustard Seed

This semi-hard cheese from Holland is flavored with mustard seed. Made from cow’s milk, this cheese has a creamy flavor with a hint of mustard. The mustard seeds themselves add a bit of crunch. Have it as a snack cubed with pieces of smoked ham.

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Gouda w/Nettles (Fine Herbs)

A mild, creamy, smooth traditional Dutch cheese, delicately seasoned with nettles. The tangy aroma of nettles adds a pleasant kick to an otherwise mild cheese.

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Leyden Spiced Cheese

Cumin seeds are added before this cheese is cured, imparting fragrance, flavor, and a slight dryness to the texture.

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Old Amsterdam 1 Year Aged Gouda

Creamy, semi-firm and crystalline, Old Amsterdam is a classically-made cow’s milk Gouda aged for 1 year. Typically, aged Dutch Goudas begin to turn nutty with caramel or butterscotch notes. This aged Gouda is no exception. Serve at room temperature with almonds and crisp apples, when in season.

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Red Hot Dutch

The addition of dried red hot chili peppers provides a nice flavor contrast to the mild and creamy flavor of this Edam.

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Rembrandt Extra Aged Gouda

This Gouda is aged for one year minimum on wooden shelves. With a slightly crumbly texture and a tangy flavor, it has a peppery-whiskey flavored finish. Valiant and daring, fashioned to emote the eponymous intrepid painter!

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Roomkaas

A cream-added Gouda-style cheese with a semi-soft, pale yellow interior. Its name literally translates to “cream cheese”, though it does not resemble what we Americans classify as cream cheese. It is rich in flavor and has a texture which melts in the mouth.

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Smoked Gouda Log

A smoked processed cheese from Holland. The texture is creamy and the flavor is mild with a hint of smoke. A favorite on sandwiches, in bread recipes with cracked pepper and as a snack.

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