Holland

Complex flavors develop slowly as it matures for a year and a half in a state-of-the-art aging facility. A firm texture with some salt crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

This popular, versatile cheese has a pleasantly mild, fresh taste, and pure white color. It is made from light, fresh goat’s milk, formed into the classic Gouda-style wheels. It’s aged for full flavor and a creamy smooth texture with notes of butterscotch and caramel with a mild tanginess.

This pasteurized Gouda’s fresh, grass-fed flavors appease cheese aficionados, while being mild enough to please novice consumers. Fantastic on its own, its pliant, smooth texture is also a perfect option for melting. Upon its release, seasonal fresh fruit from early summer pickings will be a timely and elegant pairing with Artikaas Youngsters. These cows aren’t kept in cozy...

Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with...

As its name suggests, Baby Swiss is simply a smaller version of Swiss. Because of its size, it is not aged quite as long. The resulting flavors are lighter, slightly sweeter but still finishes with the nutty characteristic typical of Swiss cheese.

As an attempt to broaden people’s idea of goat milk, DeWaag has created an original cheese called Emmengoat. An emmental style cheese made with goat milk, it’s not your typical goat cheese. It’s approachable, nutty, and sweet with a nice tang at the end.

A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. It’s simple to slice, grate, or cube, wonderful in salads or as a snack with fruit. It is easy to see why kids love it as well. Some might even say it is beelicious!

Unlike traditionally made cheeses, this unique farmstead cheese is handmade in small batches, using only pure unpasteurized milk. The family farms where this cheese is made are able to combine century-old traditions with handcrafted care. This combination guarantees a cheese with a stunning, complex flavor.

Always creamy and mildly sharp, with definite hints of sweet bourbon and/or whiskey. Wilde Weide has a very distinct texture, finely sandy before melting completely, and evenly on the palate. Long finish.