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Leyden Spiced Cheese

Cumin seeds are added before this cheese is cured, imparting fragrance, flavor, and a slight dryness to the texture.

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Old Amsterdam 1 Year Aged Gouda

Creamy, semi-firm and crystalline, Old Amsterdam is a classically-made cow’s milk Gouda aged for 1 year. Typically, aged Dutch Goudas begin to turn nutty with caramel or butterscotch notes. This aged Gouda is no exception. Serve at room temperature with almonds and crisp apples, when in season.

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Red Hot Dutch

The addition of dried red hot chili peppers provides a nice flavor contrast to the mild and creamy flavor of this Edam.

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Rembrandt Extra Aged Gouda

This Gouda is aged for one year minimum on wooden shelves. With a slightly crumbly texture and a tangy flavor, it has a peppery-whiskey flavored finish. Valiant and daring, fashioned to emote the eponymous intrepid painter!

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Roomkaas

A cream-added Gouda-style cheese with a semi-soft, pale yellow interior. Its name literally translates to “cream cheese”, though it does not resemble what we Americans classify as cream cheese. It is rich in flavor and has a texture which melts in the mouth.

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Smoked Gouda Log

A smoked processed cheese from Holland. The texture is creamy and the flavor is mild with a hint of smoke. A favorite on sandwiches, in bread recipes with cracked pepper and as a snack.

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Vincent Aged Gouda

This award-winning Gouda is aged for five months and has a flavor balance of piquant and sweet caramel notes.

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Gouda Very Aged Minimum 4 year – Pittig – currently unavailable

The toffee notes and caramel flavor of this amber colored cheese exemplify what the aging process can do to enhance the agreeable flavors of a young Gouda, and provide the characteristics of a fine, aged Holland Gouda.

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Uniekaas Reserve

A crowd pleasing Gouda, aged for a minimum of 18 months. Its flavors are intense, robust, and earthy with notes of nuts and caramel. The tyrosine crystals add a nice crunch to every bite.

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Uniekaas Parrano

Parrano is made as a modified Gouda recipe that has been changed to incorporate elements of Italian style cheesemaking. The resulting flavor and texture forms a mid ground between gouda and parmesan. Parrano has enough flavor to be appealing to a connoisseur, yet simple enough for a beginner; a real crowd pleaser.

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