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Leyden Spiced Cheese

Cumin seeds are added before this cheese is cured, imparting fragrance, flavor, and a slight dryness to the texture.

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Old Amsterdam 1 Year Aged Gouda

Old Amsterdam is an aged Gouda made using a patented, family-owned culture. Rich in taste and easily sliceable, it does not have the dry, salty properties tha are common in most aged Goudas.

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Red Hot Dutch

The addition of dried red hot chili peppers provides a nice flavor contrast to the mild and creamy flavor of this Edam.

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Rembrandt Extra Aged Gouda

This Gouda is aged for one year minimum on wooden shelves. With a slightly crumbly texture and a tangy flavor, it has a peppery-whiskey flavored finish. Valiant and daring, fashioned to emote the eponymous intrepid painter!

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Roomkaas

A cream-added Gouda-style cheese with a semi-soft, pale yellow interior. Its name literally translates to “cream cheese”, though it does not resemble what we Americans classify as cream cheese. It is rich in flavor and has a texture which melts in the mouth.

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Smoked Gouda Log

A smoked processed cheese from Holland. The texture is creamy and the flavor is mild with a hint of smoke. A favorite on sandwiches, in bread recipes with cracked pepper and as a snack.

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Vincent Aged Gouda

This award-winning Gouda is aged for five months and has a flavor balance of piquant and sweet caramel notes.

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Gouda Very Aged Minimum 4 year – Pittig

The toffee notes and caramel flavor of this amber colored cheese exemplify what the aging process can do to enhance the agreeable flavors of a young Gouda, and provide the characteristics of a fine, aged Holland Gouda.

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Uniekaas Reserve

Pairs well with hearty breads and beers. It is intense, robust and earthy with flavors of nuts and caramel.

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Edam Loaf

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

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