Spring Milk “Youngsters” Dutch Gouda – artikaas
This pasteurized Gouda’s fresh, grass-fed flavors appease cheese aficionados, while being mild enough to please novice consumers. Fantastic on its own, its pliant, smooth texture is also a perfect option for melting. Upon its release, seasonal fresh fruit from early summer pickings will be a timely and elegant pairing with Artikaas Youngsters. These cows aren’t kept in cozy...
View MoreRembrandt Extra Aged Gouda
Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with...
View MoreYoungsters Baby Swiss
As its name suggests, Baby Swiss is simply a smaller version of Swiss. Because of its size, it is not aged quite as long. The resulting flavors are lighter, slightly sweeter but still finishes with the nutty characteristic typical of Swiss cheese.
View More****No Longer Available****Emmengoat
As an attempt to broaden people’s idea of goat milk, DeWaag has created an original cheese called Emmengoat. An emmental style cheese made with goat milk, it’s not your typical goat cheese. It’s approachable, nutty, and sweet with a nice tang at the end.
View MoreHoney Bee Goat Gouda
A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. It’s simple to slice, grate, or cube, wonderful in salads or as a snack with fruit. It is easy to see why kids love it as well. Some might even say it is beelicious!
View More***NO LONGER AVAILABLE*** Boorenkaas 4 Year
Unlike traditionally made cheeses, this unique farmstead cheese is handmade in small batches, using only pure unpasteurized milk. The family farms where this cheese is made are able to combine century-old traditions with handcrafted care. This combination guarantees a cheese with a stunning, complex flavor.
View MoreWilde Weide Gouda -Selected by Essex Cheese
Always creamy and mildly sharp, with definite hints of sweet bourbon and/or whiskey. Wilde Weide has a very distinct texture, finely sandy before melting completely, and evenly on the palate. Long finish.
View MoreL’Amuse Signature Gouda Selected by Essex
Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...
View MoreEwephoria 12 Month Sheep’s Gouda
The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty flavor, almost like caramel candy, with a great depth of flavor.
View MoreUniekaas Parrano
Parrano is made as a modified Gouda recipe that has been changed to incorporate elements of Italian style cheesemaking. The resulting flavor and texture forms a mid ground between gouda and parmesan. Parrano has enough flavor to be appealing to a connoisseur, yet simple enough for a beginner; a real crowd pleaser.
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