We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.
In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and valueour specialty foods
Jasper Hill only makes Winnimere when the cows are in the barn and eating dry hay – that usually means Winnimere starts being made in early November and released the following January. With all of the rain in Vermont this year though, the fields have been too muddy and the cows...Read More
Divina Grilled Green Olives, Pitted It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect over steak and chicken or paired with an aged Cheddar. Item #:...Read More
Ewenique is made with 100% California sheep’s milk, an old favorite that has been re-vamped. It is a gouda-style cheese with notes of fresh cream up front and a finish of warm vanilla, caramel and spiced tea. Rich, creamy and sweet with a slight hint of citrus to contrast the...Read More