We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.
In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and valueour specialty foods
Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed...Read More
We received an email a half hour ago from Jasper Hill. They are releasing a new cheese – Eligo – a washed-rind Brick/Tallegio style mixed goat and cow milk cheese. This story had been developing slowly at first, and then at a break neck speed. For a couple years, Jasper Hill has...Read More
Tomme Chevre Grandmere from Jacquin has quickly become one of our most popular French imports. A beautifully bloomed goat cheese, it has a fudgy texture towards the center and a runny, melted ice cream consistency near the rind. For this new version, a thick layer of black truffle...Read More