We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.
In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value
our specialty foods
latest news
Oct
11
Introducing Wm Cofield And Grey Barn Cheeses
Wm Cofield Cheesemakers
Wm. Cofield Cheesemakers is the newest venture from one of our favorite producers, Keith Adams. We started working with Keith when he was flying solo at Alemar Cheese, makers of the delicious and award-winning Bent River Camembert. Since then, he has left...
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Oct
11
Caseificio dell’Alta Langa
About the Producer:
Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its...
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Sep
27
Now Available on Pre-Order: Cowgirl Creamery’s Wagon Wheel (Organic)
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This month, we welcome the Midwestern debut of Cowgirl Creamery’s first-ever large-format cheese (1/15#) Wagon Wheel was developed in collaboration with Bay Area chefs as a domestic alternative to cooking cheeses such as Asiago, so it melts beautifully in most recipes. It...
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