We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.
In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value
our specialty foods
latest news
Jul
26
How to Cut a Truckle
What is a Truckle?
truck·le /ˈtrəkəl/
noun
– a small barrel-shaped cheese, especially Cheddar.
How to Cut a Truckle of Cheese (from our friends at Quicke’s)
1. Using a sharp knife, find the edge of the cloth to cut into.
2. Using your hands, pull...
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May
12
New To Stock! Milton Creamery Morning Harvest
Morning Harvest draws on Milton Creamery’s expertise in creating cheddar style cheeses, while also allowing their Swiss and German roots to shine.
This style of making cheese along with the proprietary blend of cultures results in a cheese that has an incredibly fruity aroma...
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Feb
10
New to Mediterranean Pre order – Selvatico
An intensely flavorful aged cheese made in the Bavarian Alps and aged in the Val d’Astico Valley of Italy. The cows graze on grass that grows in the mountain pastures, giving the cheese its vibrant golden color and its distinct terroir. The flavor density is high and...
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