We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.

In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value

our specialty foods

latest news

Apr 25

Essex St. hand selected – Marcel Petite Comté

If I had to pick a desert island cheese, hands down, it’s Marcel Petite Comté. Not only does it have complex nuanced flavors, it’s so versatile! I’ve melted it over a cauliflower gratin, layered thin slices between sourdough bread and butter for grilled cheese,...
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Apr 20

Eat raw milk cheese!

You all know what a special day this is.  We have been waiting all year for it so now let’s do it some justice.  Some might think this is a day to celebrate a vice or some type of taboo activity.  However, here at Zuercher, we could not agree less! You might want to use this...
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Apr 3

New to Stock – Monte Enebro

M385 – Monte Enebro – 3/3lbs Cheesemakers Paloma and Rafael Baez are behind this unique Spanish beauty. Monte Enebro is aged for 30-45 days and incorporates Penicillium roqueforti onto its rind. As you may know, this is the same mold used in blue cheeses, such as...
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