We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.
In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value
our specialty foods
latest news
Jul
18
STOP THE PRESSES! NEW CHEESE FROM JASPER HILL!
We received an email a half hour ago from Jasper Hill. They are releasing a new cheese – Eligo – a washed-rind Brick/Tallegio style mixed goat and cow milk cheese.
This story had been developing slowly at first, and then at a break neck speed. For a couple years, Jasper...
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Jul
18
Tomme Chévre Grandmère Adrienne
Tomme Chevre Grandmere from Jacquin has quickly become one of our most popular French imports. A beautifully bloomed goat cheese, it has a fudgy texture towards the center and a runny, melted ice cream consistency near the rind. For this new version, a thick layer of black truffle...
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Jun
21
Baetje Farm Coeur de la Crème
We have added Baetje Farms’ Coeur de la Crème cheeses to our pre-order program. These heart-shaped fresh chevres are soft and pillowy in texture with rich, fresh flavors. Like most of Baetje’s lineup, the Coeurs de la Creme come to us highly acclaimed, with the Plain, 3...
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