We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.
In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value
our specialty foods
latest news
Apr
3
New to Stock – Monte Enebro
M385 – Monte Enebro – 3/3lbs
Cheesemakers Paloma and Rafael Baez are behind this unique Spanish beauty. Monte Enebro is aged for 30-45 days and incorporates Penicillium roqueforti onto its rind. As you may know, this is the same mold used in blue cheeses, such as...
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Mar
15
New to Pre-Order: Amber Kunik
Amber Kunik 6/10oz
Available on the “New England” tab of the attached pre-order workbook
We’re pleased to introduce a new offering from Nettle Meadow, the Amber Kunik. Many of you already know and love the original Kunik, a dense triple crème made from a perfect balance of...
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Feb
28
New to Pre Order – Baetje Farms
We’re excited to introduce Baetje cheeses to the rest of the Midwest! You can find it on its own page in the attached pre-order workbook.
Steve and Veronica Baetje started Baetje Farms in 2006. After a back injury deterred Steve from continuing his construction job, the Mennonite...
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