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We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.

In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value

our specialty foods
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latest news

Apr 3

New to Stock – Monte Enebro

M385 – Monte Enebro – 3/3lbs Cheesemakers Paloma and Rafael Baez are behind this unique Spanish beauty. Monte Enebro is aged for 30-45 days and incorporates Penicillium roqueforti onto its rind. As you may know, this is the same mold used in blue cheeses, such as...
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Mar 15

New to Pre-Order: Amber Kunik

Amber Kunik 6/10oz Available on the “New England” tab of the attached pre-order workbook We’re pleased to introduce a new offering from Nettle Meadow, the Amber Kunik.  Many of you already know and love the original Kunik, a dense triple crème made from a perfect balance of...
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Feb 28

New to Pre Order – Baetje Farms

We’re excited to introduce Baetje cheeses to the rest of the Midwest! You can find it on its own page in the attached pre-order workbook. Steve and Veronica Baetje started Baetje Farms in 2006. After a back injury deterred Steve from continuing his construction job, the Mennonite...
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