We have cultivated an assortment of 700 cheeses spanning 20 countries throughout Europe and the Americas.

In addition to our principal inventory of cheeses, we have hand selected an assortment of accompanying specialty foods from Charcuterie and Chocolate to Olives and Oils with the same astute awareness of tradition, quality, and value

our specialty foods

latest news

Dec 31

Introducing Sherry Gray from Jasper Hill Farm

      Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled...
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Dec 23

Introducing Olina’s Bakehouse Wafer Crackers

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite...
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Sep 18

Producer Feature: Shooting Star Creamery

Shooting Star Creamery’s founder, Avery Jones, created her first cheese recipes before she even graduated high school. She managed to turn her craft into a business while simultaneously maintaining a straight A report card, caring for her family’s many animals, and starring in...
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