Swiss Peak Cuts
Similar to Gruyere but easier to handle, Swiss Peaks is the perfect cheese for cooking. The flavors are nutty, sweet and herbal. It melts beautifully like true alpines do. It’s also made with milk from grass fed cows, is lactose free, and the microbial rennet is suitable for vegetarians.
View MoreShredded Alpine Blend
If you want fondue that will stretch and ooze, this is the cheese blend for you. The mix of premium alpine cheeses are designed to be the perfect balance for melting or sprinkling on your favorite dish. The Raclette gives the blend that elastic ooey consistency when melted, while the Gruyère adds depth and flavor. The Emmentaler and Mountain Cheese balances out the funky qualities...
View MoreBlumenkaese
An alpine cheese covered with wildflowers from the meadows of Switzerland, this floral beauty isn’t just pretty on the outside, it’s packed with flavors of French onion soup and sweet carrots. Here is the long list of flowers and herbs that decorate the rind: winter savory, dill, garlic, caraway, lovage, marjoram, mint, leek, chive, parsley, juniper berries, onion, marigolds,...
View MoreHornkuhkäse
Made in a small town in Switzerland, just west of Liechtenstein, Hornkuhkäse is no ordinary alpine cheese. The milk used is that of horned cows. In the town of Urnäsch, where the cheese is made, virtually all cows still have their horns, as opposed to the 20% in Swiss agriculture. The symbiotic relationship between animal and farmer is fundamental there, and the cheese reflects...
View MoreHostettler Fricalin – currently unavailable
Crunchy, hearty flavors of salt, broth, with a slightly sweet finish.
View MoreBeeler Hoch Ybrig – currently unavailable
The Hoch Ybrig is made in the style of a Gruyere. Due to the smaller wheel, it ages more quickly.
View MoreHostettler Bergblumenkase – currently unavailable
Fresh and dried herbs are used and reflected both in the rind and the paste. The cheese is aged for at least half a year in a cellar.
View MoreAntique Gruyere Wheel -Switz. Langruti Cellars 12+ Months Old
Matured for over a year in caves under constant supervision by highly experienced cheesemakers, Antique Gruyere ends up with outstanding properties. With a rustic structure and remarkable taste, this is a cheese to savor and enjoy.
View MoreGruyere Wheel Alpage
Gruyère Alpage is made essentially as Gruyère was 100 years ago. From April through October, the tradition of transhumance takes place. During the springtime, cheesemaking families move their herds from the lowlands up to Alpine mountain chalets. The grasses, flowers and herbs flourish during the warm months, producing lush feed for the cows. Wheels of cheese are produced in the...
View MoreEmmental Wheel Antique
Mild but full flavored, creamy open air taste, with a subtle nutty flavor.
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