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Blumenkaese

product-image
  • Availability: Stock
  • Milk: Cow
  • Country: Switzerland
  • Pasteurization: Pasteurized

An alpine cheese covered with wildflowers from the meadows of Switzerland, this floral beauty isn’t just pretty on the outside, it’s packed with flavors of French onion soup and sweet carrots. Here is the long list of flowers and herbs that decorate the rind: winter savory, dill, garlic, caraway, lovage, marjoram, mint, leek, chive, parsley, juniper berries, onion, marigolds, cornflower, roses, strawberry leaves. We at Zuercher were drawn to it since it has a number of great selling points: stunning visual, attractive price, and high quality/great flavor profile.

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