menu
Crab Apple Mostarda – Casa Forcello

Hand-cut pieces of candied crab apple come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Suggested pairings include Pecorino Romano, Pecorino Toscano, or roast or boiled meats.

View More
Green Tomato Mostarda – Casa Forcello

Hand-cut pieces of candied green tomato come alive with a hint of potent mustard essence. Mostarda is a traditional condiment that balances sweetness and heat. Suggested pairings include Taleggio, Cacio de Roma®, fresh and bloomy rind cheeses.

View More
Heart’s Desire – Cowgirl Creamery

This limited-edition cheese is named after one of our favorite swimming spots on the Tomales Bay. It is an elegant triple cream cheese which coats your tongue with a rich, smooth, buttery flavor that carries an earthy hint of white mushrooms. It is made from unblended, organic, single-herd milk from Straus Family Creamery.    

View More
Green Olives Marinated with Lemon and Curry, Pitted – Divina

A celebration of bold flavor abounds in this unique “East meets Mediterranean” fusion featuring buttery green olives in an exotic curry and preserved lemon sauce. Try these olives in a stir-fry with brown rice or pair with goat cheese.

View More
Tunisian Olive Mix with Harissa and Lemon, Pitted – Divina

A warming and exotic olive medley that sings with traditional Tunisian spices like hot peppers, lemon, cinnamon and laurel (bay leaf). We love roasting this mix with chicken or lamb or serving it on a cheese plate with smoked Mozzarella and chorizo.

View More
Divina Tangerine & Chili Marinated Green Olives, Pitted

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

View More
Grilled Green Olives, Pitted – Divina

It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.

View More
Cherry Peppers Stuffed with Prosciutto and Provolone

A one-bite antipasti platter, these popular pickled peppers are stuffed with aged prosciutto and sharp provolone. A surefire way to kick-start your next happy hour!

View More
Calabrian Pepper and Olive Mix – Divina

They like it fiery in Italy and it doesn’t get any more speziato than Calabria’s namesake peppers paired with a mild green olive to balance the boldness. We love this mix tossed with spaghetti and grilled chicken.

View More
Calabrian Chili Peppers – Divina

Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love to use these mildly fermented peppers to add brightness and heat to pizzas, grilled or roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.

View More
Search: