Products

Super fruity, lively on the tongue with intricate flavors, mesmerizing spice, and a brisk lingering tang.  The Aleppo pepper has a moderate heat level with some fruitiness and mild, cumin-like undertones. It is fairly mild with its heat building slowly, a fruity, raisin-like flavor.  Pair it with aged fruity and nutty cheeses- think Iberico, P’tit Basque, and semi-fatty fancy...

This original creation from Veneto, Italy is no average semi-soft cow’s milk cheese. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition. Don’t be fooled by the countless imitators – this cheese is decorated with 3 green leaves. Its rind has a hint of truffle oil and the...

Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. In 2019, Supreme 7oz won a Bronze Medal at the 2019 World Cheese Awards, held in Bergamo, IT – in the Soft-Ripened Cheeses category and a Silver Medal at the 2021 World Dairy...

Alpha Tolman is a burly, Alpine-style cheese made at Jasper Hill’s satellite production facility in the Food Venture Center. The wheels are washed to cultivate a robust, rosy orange rind, this also catalyzes the development of funky, meaty, and savory flavors that become more compact as the cheese ages in its own vault.

High in protein but low in fat, this whey cheese is the natural choice for the diet conscious. Crumbly, creamy, and mild, these nutritious, white cheeses are incredibly versatile.

Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. These are fried to perfection in olive oil and sizzling hot. The heat is balanced by the skins’...

Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Murcia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. The skins add amazing texture and depth of flavor to these perfectly crunchy almonds.

Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Our almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. A zesty, perfectly seasoned snack that is ideal for entertaining.

A small format washed rind goat’s milk cheese from the master affineurs at Arnoldi in the mountains of Val Taleggio. Aromatic and buttery, it has the typical acidity of goat’s milk cheese and a good dose of funk. Because of its small size and unique way of washing (a closely guarded secret of the Arnoldi family), Capriolina has a more pronounced flavor than larger washed rind...

One of the hottest peppers in the world meets an American classic – Monterey Jack. With a great creamy texture, this cheese is not for delicate taste buds, this one is sure to bring a bead of sweat to your brow. It’s spicy hot (but oh so good!).