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Point Reyes Original Blue

Original Blue is a creamy full flavor cheese. It is an all natural, Kosher-certified, gluten-free, raw milk Blue that made with microbial (vegetarian) rennet. It exhibits a sweet, fresh milk with a medium-to-strong punch of blue flavor. It is perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables.

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Point Reyes TomaTruffle Pre Cuts

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor...

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Clawson Shropshire Blue Pre Cut

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton.

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Artikaas Raw Milk Truffle Gouda Pre Cuts

This truffle studded raw milk gouda is also farmstead; meaning the creamery not only makes the cheeses, they’re also the farmers taking care of the dairy animals. By doing so the cheesemakers can make sure that the milk is high quality.

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Clawson Stilton with Mango & Ginger Pre Cuts

Sweet and refreshing mango pieces and spicy crystalized ginger burst through White Stilton to warm the taste buds. Serve on ginger biscuits with crème fraiche for a quick and tasty dessert, and pair with a medium white wine.

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Clawson Stilton with Cranberry Pre Cuts

Crumbly fresh White Stilton made from locally-sourced milk is blended with the great taste of succulent cranberry for a rich, fruity flavour. A sweet and crumbly cheese which is perfectly matched with a glass of Riesling.

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Von Trapp Mad River Blue

Made from organic cow’s milk and produced at the von Trapp family farmstead in the Mad River Valley of Vermont, Mad River Blue has a smooth and buttery texture with bright blue- green veining. It offers a mild blue bite and complex flavors of anise, cocoa, dried fruits and minerals with a deep umami backbone.

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Mitica Mini Sottocenere

Sottocenere is aged in ashes to preserve it as per Venetian farmers’ tradition. This cheese has black truffles throughout. The rind is aromatized with truffle oil and the ash also contains nutmeg, clove, coriander, cinnamon, licorice, and fennel. This makes for quite a flavorful punch. Quite exotic and aromatic, this cheese is luxurious on its own and a treat in cooking...

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Gabriel Coulet Roquefort Pre Cuts

Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

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Moliterno

Moliterno is an Italian cheese named after the town where it originates in southern Italy. It is made by blending sheep and goat’s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and has a rich golden color. Its aroma is a balance of rustic and sweet...

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