A traditional Spanish sheep’s milk cheese from the Castilla y Leon region. A rich, complex flavor with buttery, nutty and sweet undertones – everything you love about Spanish sheep’s milk cheese at a great price! Aged for 6 months it has a darker ivory color with a slightly denser and firmer texture. More developed flavors of nut, cream, oil, slight maquis (evergreen) . Clean sheep’s milk flavor with a bit of savory sweetness.