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Feta in Oil

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

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Danish Fontina

Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, Fontina has a creamy texture and is a wonderful melting cheese.

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Havarti Light – Currently Unavailable

Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

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Blue Wheel- Castello

Sharp, piquant, and slightly salty taste with the traditional blue “bite.” Excellent on its own, crumbled on salad, in dressings or as a delicious addition to creamy pasta dishes.

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Blue Loaf Extra Creamy 60%

With the addition of fresh cream this blue has added richness. A higher fat content and a milder culture than traditional blue gives this cheese a wonderful creamy mellow blue flavor. A true hit melted on a burger.

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Brie Tins

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

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Camembert Tins – Currently Unavailable

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

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