Spain

When these two simple ingredients come together, the result is a revelation. The sweet, pillowy Deglet Noor dates bathed in silky dark chocolate taste like a decadent candy bar with notes of marshmallow and caramel.

An aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shaped cheese with a characteristic burnt orange rind and deep yellow firm paste. Cheesemaker Pedro takes his cows’ milk cheese and rubs it in olive oil as it ages for 1 year, creating a not too dry, smooth cheese with some piquancy in the finish. While full-flavored, the taste is...

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

These oil rich almonds are a savory snack with fabulous rosemary flavor and superior crunch. Valencia Almonds are a mix of different almonds grown and collected in the Valencian Community. They are blanched, fried and salted, Spain’s favorite way of eating almonds.

Leonora A Fuego was created by cheesemaker Oscar Fernando Marcos Gonzalez after the success of his soft-ripened goat’s milk cheese, Leonora. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of the cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be...

Wooly Wooly is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over salads, stuff into pasta, mix into...

What makes this Manchego different from the rest? It’s farmstead, meaning the cheese is made on the farm that the milk is sourced. This one is made on the Finca La Prudenciana, a fourth generation, family owned farm, located in the Castilla-La-Mancha region of Spain. The raw milk used is from the family farm only. The cheeses are preservative free; no egg Lysozyme or Natamycin,...

This raw, monofloral orange blossom honey comes from Murcia in southeast Spain. Our producers’ coop members cultivate the bees and collect honey from bees that feed on the pollen of orange blossoms. The resulting honey has delicate hints of citrus, making it very versatile.

Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. The popular Spanish Quicos get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!

Fried to perfection, these giant corn kernels are a popular snack in Spain. Not surprisingly, they have become a big hit in the U.S., too. Delightfully crunchy and nearly impossible to put down, they are one of our best sellers and the pinnacle of snacking.