Spain

Enjoy the real taste and flavor of Spanish Iberico Jamon in thin slices!

Today, Jamón Serrano comprises about 90% of Spain’s annual ham production. These hams are produced mostly by recreating the effect of traditional techniques in modern production facilities, from white pigs raised mostly on cereal grains. The hams are made from Duroc, Pietrain, Landrace or other large white pigs, which flourish throughout Europe. When compared to hams processed...

A succulent all-natural jam, bursting with the flavor of fresh, juicy Spanish figs together with lemon honey. With just two ingredients and no added sugar or preservatives, Mitica Fig Jam is proof that simplicity can be sublime. Pair with a variety of cheeses and meats, yogurt, ice cream, or simply on toast.

Tender bite-sized discs of Mitica’s popular Fig Almond Cake dipped in chocolate. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail...

When these two simple ingredients come together, the result is a revelation. The sweet, pillowy Deglet Noor dates bathed in silky dark chocolate taste like a decadent candy bar with notes of marshmallow and caramel.

An aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shaped cheese with a characteristic burnt orange rind and deep yellow firm paste. Cheesemaker Pedro takes his cows’ milk cheese and rubs it in olive oil as it ages for 1 year, creating a not too dry, smooth cheese with some piquancy in the finish. While full-flavored, the taste is...

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

Leonora A Fuego was created by cheesemaker Oscar Fernando Marcos Gonzalez after the success of his soft-ripened goat’s milk cheese, Leonora. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of the cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be...

Wooly Wooly is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over salads, stuff into pasta, mix into...

What makes this Manchego different from the rest? It’s farmstead, meaning the cheese is made on the farm that the milk is sourced. This one is made on the Finca La Prudenciana, a fourth generation, family owned farm, located in the Castilla-La-Mancha region of Spain. The raw milk used is from the family farm only. The cheeses are preservative free; no egg Lysozyme or Natamycin,...