menu
Chorizo de Bellota Iberico, Pre-Slice

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.

View More
Salchichon de Bellota Iberico, Pre-Sliced

Salchichón is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Ibérico pork shines through for a real treat. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.

View More
***NO LONGER AVAILABLE***Rosemary Valencia Almonds Mitica

Valencia almonds are a bit larger than Marconas with a firmer texture. These sweet almonds are flavored with Rosemary.

View More
Gran Capitan Curado

Love Manchego but want to try something different? Gran Capitan Curado may be your answer. Made with 50% cow’s milk and 50% sheep’s milk, this cheese has notes of olive oil, hay, and a pleasant lemony tang. The addition of cow’s milk balances out the funky barnyard flavors of sheep’s milk, while creating a creamier texture than your typical Manchego. It’s made in...

View More
****No Longer Available**** Quesuco Ahumado de Liebana DOP

Cheesemakers Juan Carlos and his wife Maria Carmen learned cheesemaking from the monks in Cóbreces, a famous cheesemaking area. They took that knowledge back to Camaleño, where with the help of their son and one other employee, make Quesuco Ahumado de Liebana. The cheese is traditionally smoked over juniper wood for 24-36hours. The smoking develops a rich woodsy flavor, while the...

View More
Los Cameros Mixed Milk Cheese

This semi firm cheese is made with three kinds of milk, cow, goat, and sheep; creating a balanced and complex flavor profile. During the 6 months of its aging period, it is cured with olive oil.

View More
***NO LONGER AVAILABLE***Fig and Almond Wedge

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes but they are more often than not a puree of stems, figs, and other spices mashed into a bread.

View More
***NO LONGER AVAILABLE***Divina Sunflower/Virgin Olive Oil Blend

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

View More
Alisios

This cheese is named after the famous trade winds that regulate climate on the Canary Islands. Made with milk from the island cows and goats, it is aged for a minimum of 5 months, then coated with Spanish pimentón. The paste is creamy and smooth, the flavors zippy from goat’s milk but balanced by smoky paprika.

View More
ChocoCherries

These candied liqueur cherries are dipped in velvety dark chocolate. Perfect addition to gift baskets.

View More
Search: