Spain

These Spicy Marconas with Skin and Pimentón are delightfully spicy. The Pimentón adds a nice kick. Murcia is known for sweet paprika, but we asked them to give it a kick for the spice lovers here in U.S. Perfect for pairing with a nice, cold beer.

Elaborated in Toledo in a small dairy from pure unpasteurized milk from Manchega sheep from their own herd. Pressed, not cooked. Surfaces marked with the pattern left by the grass in which it was wrapped and pressed. Natural rind and firm texture. Very developed flavor, with strong sheep’s undertone.

Made from raw sheep’s milk and aged a minimum of 4 months. This cheese has rosemary into the paste of the cheese. This sets it apart from others that only have the rosemary on the rind. The flavor is more subtle and less astringent. The rosemary perfumes the cheese beautifully. Creamy texture, with a slight sweetness and a smooth lingering finish. Try some shaved on a ham...

Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain.

Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain, pitted.

Crunchy green Sevillane olives from Spain, in a marinade of preserved lemon and curry. Must be refrigerated.

This one has the benefits of cow and goat milk in addition to the sheep milk, giving this mild wheel pleasant nuances in flavor reminiscent of sweet, warm, roasted onions. Milky and nutty, too.

Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet herb finish.

A creamy, flavorful cheese produced from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The Capricho is dense and gives a burst of flavor with a sweet finish. Green Peppercorn.

Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a Pimento finish.