Spain

This Manchego is aged for 6 months or longer, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.

Although not indigenous to Spain, the pecans found their way there. Deliciously caramelized!

These Spicy Marconas with Skin and Pimentón are delightfully spicy. The Pimentón adds a nice kick. Murcia is known for sweet paprika, but we asked them to give it a kick for the spice lovers here in U.S. Perfect for pairing with a nice, cold beer.

Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain.

Sweet, tasty, slightly smoky, this varietal is a close cousin to the classic Nicoise. Grown in Spain, pitted.

Crunchy green Sevillane olives from Spain, in a marinade of preserved lemon and curry. Must be refrigerated.

Capricho de Cabra is a creamy, flavorful cheese produced with milk from Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a Pimento finish.

Capricho de Cabra is produced with Murciana goats, which produce milk high in fat and protein, resulting in an incredibly smooth, rich creaminess. Cana de Cabra is a great alternative to a fresh chèvre log, if you’re looking for something with more sharpness, complexity and silkiness.

This semi-soft goat cheese is submerged in Doble Pasta red wine for 2-3 days. Creamy in texture, with a mild and slightly fruity taste.

OroLiquido is a crunchy, creamy, addicting creation made from Marcona Almonds. The unusual sweetness of Marcona Almonds makes this almond butter extremely flavorful. Oro Liquido is made from only two ingredients: roasted Marcona Almonds and sea salt.