Spain

This raw, monofloral orange blossom honey comes from Murcia in southeast Spain. Our producers’ coop members cultivate the bees and collect honey from bees that feed on the pollen of orange blossoms. The resulting honey has delicate hints of citrus, making it very versatile.

Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. The popular Spanish Quicos get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!

Fried to perfection, these giant corn kernels are a popular snack in Spain. Not surprisingly, they have become a big hit in the U.S., too. Delightfully crunchy and nearly impossible to put down, they are one of our best sellers and the pinnacle of snacking.

Discover this spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet, a sensible indulgence.

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking.

Each of these “moon rocks” is a toasted cashew sprinkled in salt, enrobed in rich chocolate, and finished with a dusting of cocoa powder. It’s everything you ever wanted in a snack: sweet, salty, and with a crunch that’s out of this world. Totally tempting and sublime.

There is no need for peeling when you’ve got these ready to eat fava beans. Crunchy and addictive, they are a fantastic alternative to nuts and a suitable snack for just about any time. Unconventional and irresistible.

Equally prized for their incredible flavor, buttery Marcona almonds and truffles come together in this luxurious snack. They have the perfect crunch and just the right amount of oil and salt. The almonds are expertly selected for the highest quality.

Known as the “Queen of Almonds,” Spanish Marconas are plump and flavorful. The addition of orange and ginger adds an unexpected, fresh twist to these lightly sweetened and crunchy almonds.

Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is sweeter and softer than most almonds. These almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. A zesty, perfectly seasoned snack that is ideal for entertaining.