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***NO LONGER AVAILABLE***Rosemary Valencia Almonds Mitica

Valencia almonds are a bit larger than Marconas with a firmer texture. These sweet almonds are flavored with Rosemary.

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Gran Capitan Curado

Love Manchego but want to try something different? Gran Capitan Curado may be your answer. Made with 50% cow’s milk and 50% sheep’s milk, this cheese has notes of olive oil, hay, and a pleasant lemony tang. The addition of cow’s milk balances out the funky barnyard flavors of sheep’s milk, while creating a creamier texture than your typical Manchego. It’s made in...

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****No Longer Available**** Quesuco Ahumado de Liebana DOP

Cheesemakers Juan Carlos and his wife Maria Carmen learned cheesemaking from the monks in Cóbreces, a famous cheesemaking area. They took that knowledge back to Camaleño, where with the help of their son and one other employee, make Quesuco Ahumado de Liebana. The cheese is traditionally smoked over juniper wood for 24-36hours. The smoking develops a rich woodsy flavor, while the...

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Los Cameros Mixed Milk Cheese

This semi firm cheese is made with three kinds of milk, cow, goat, and sheep; creating a balanced and complex flavor profile. During the 6 months of its aging period, it is cured with olive oil.

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Fig and Almond Wedge

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

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***NO LONGER AVAILABLE***Divina Sunflower/Virgin Olive Oil Blend

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

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Alisios

This cheese is named after the famous trade winds that regulate climate on the Canary Islands. Made with milk from the island cows and goats, it is aged for a minimum of 5 months, then coated with Spanish pimentón. The paste is creamy and smooth, the flavors zippy from goat’s milk but balanced by smoky paprika.

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ChocoCherries – Mitica

These candied liqueur cherries are dipped in velvety dark chocolate. Perfect addition to gift baskets.

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****No Longer Available**** Naranja

We like this Valencian Orange Preserve because of its balance of flavors. Citrus fruits are plentiful in this area of Spain, and its shining essence comes through. The mixture is simmered to a semi-smooth consistency, making it spreadable without being gelatinous. Sugar is added to preserve, but the blend isn’t cloying or heavy.

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****No Longer Available**** Escalivada

Inspired by the traditional Catalan dish of smoky grilled vegetables, this flavorsome compote is made with roasted eggplant, onions, and peppers. The compote is especially tasty with fresh goat and sheep’s milk cheeses. Traditionally, Escalivada is served alongside tapas, as a relish for fish, with hummus, or on top of grilled flatbreads.

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