Specialty Foods

All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares.

A crunchy cracker for any cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavored with fig and a drizzle of honey.

This wonderful organic olive oil from Calabria is made from 100% Carolea olives on an estate in the DOP region of the Lamezia Terme Valley. This oil is deep yellow-green, with aromas of fresh herbs, apple, and tomato. The flavor is well balanced with some bitterness and spiciness and a finish with hints of almond.

The olives for this extra virgin olive oil are grown organically at the estate of Herdade de Esporão in Alentejo, Portugal. This oil is made from Cobrançosa and Arbequina olives, which are pressed immediately after picking to preserve their freshness. The result is a velvety olive oil with a fruity and floral aroma up front and hints of green tea and freshly cut grass.

A savory, sweet, bright spread that will fill you with warmth and comfort. And talk about a true labor saver; each tin contains up to 27 onions (depending on size). Can you imagine chopping, seasoning and cooking down all of that yourself? Try this jam slathered on grilled cheese, burgers or spooned into a broth bowl.

While less well-known than its famous cousin in Parma, Prosciutto di Modena has been made and enjoyed in the region of Emilia Romagna for centuries. This Modenese delicacy was finally recognized with a DOP in 1996, to protect the integrity of all aspects of the production process. We source ours from Salumificio Vitali, which is based in foothills of the Apennines. They have the...

Deeply rooted in the culinary heritage of the Mediterranean, these sliced, pickled and spiced/marinated beets are a welcome ingredient for green and grain salads. We love them layered with Greek yogurt, sliced blood orange, walnuts and fresh mint.

In a pickle searching for the perfect condiment? Look no further than the cornichon. These petite, tart and crunchy gherkins are the perfect pick-me-up for deviled eggs, tuna/egg salad or a charcuterie board.

If paradise were a pepper, it would be the Goldew® Golden Pepper. Exotic and tropical, these juicy Peruvian peppers are sweet and crisp with the faintest touch of spice. Goldew peppers are a versatile fusion ingredient that can be used everywhere from cheese plates to flatbread to grilled shrimp skewers.