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***NO LONGER AVAILABLE***Divina Sunflower/Virgin Olive Oil Blend

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

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Provolone Piccante

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.

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Divina Pumpkin Seed & Emmental Crispbread – currently unavailable

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

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Divina Chia and Sunflower Seed Crispbread – currently unavailable

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

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ChocoCherries

These candied liqueur cherries are dipped in velvety dark chocolate. Perfect addition to gift baskets.

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***NO LONGER AVAILABLE***Jasper Hill Garlic Salami

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

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***NO LONGER AVAILABLE***Jasper Hill Dry Cured Salami

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

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***NO LONGER AVAILABLE***Jasper Hill Black Pepper Salami

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

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***NO LONGER AVAILABLE***Jasper Hill Alpha Tolman Salami

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

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Sopressata – Molinari

Sopressata is made with dry-cured pork and red wine. As a large format slicing salami, this has an easy to peel casing.

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