Specialty Foods

Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed with kale.

These golden feather-light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. It is enjoyed as a delicate and savory cracker that can pair with anything from...

Great in salads, or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...

Tender bite-sized discs of Mitica’s popular Fig Almond Cake. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail tub.

Tender bite-sized discs of Mitica’s popular Date Almond Cake dipped in chocolate. Soft, juicy, and fresh-tasting with crunchy bits of buttery almonds, this fruit and nut-based snack is unexpected and delicious. Made without additives or preservatives, Pesetas are excellent with cheese, eaten as dessert, or as an energy-boosting snack. Packed in a convenient grab-and-go retail...

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

These jams, produced from local fruit, are made in small batches in Valencia, Spain. The different flavors pair well with a wide variety of cheeses. Their small size makes them ideal for cheese boards and gift baskets. They are made without additives or preservatives – these jams have just fresh fruit and herbs, pectin, and a bit of sugar. This makes their fantastic flavor shine.

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies, and seafood. This is destined to become your go-to spread.