Specialty Foods

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

This Coriander Honey evokes a Moroccan spice market with its intense aromas of fennel and exotic spices. The fennel comes through in the flavor as well, along with earthy and woody notes. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey as for over 20 years. Their honey is extracted using centrifugal force, for a voluptuous texture that maintains the...

This pesto is made in Tuscany using Genoese DOP basil as the basic ingredient. In addition to the basil, small amounts of garlic, walnuts and pine-nuts are combined with extra virgin olive oil. A blend of Grana Padano, Parmigiano Reggiano and Pecorino Romano are added to create a luxurious sauce perfect for pasta.

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.  Loaded with figs and almonds, these crisps are ideal served with cheese, dips, and spreads.

Petite and perfect as a passed hors d’oeuvre, these foodservice-friendly dolmas are creamy and tender, hand-stuffed with rice, onion, mint and dill. (Vegan/Vegetarian)

Toketti Rosmarino are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti Rosmarino combines the authentic flavor of Sardinia...

Acacia honey is blended with natural Umbrian black truffles to create this unique accompaniment. It will enliven any dish, from cheese to charcuterie.