Specialty Foods

These traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint, and dill. The most tender, early-harvest grape leaves are used and every Dolma is stuffed and wrapped by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.

The history of butter in France can be traced back hundreds of years. The quality of their butters is reflective of the milk produced from the local cows. Beurre de Baratte, translated as “churned butter”, is made using the Baratte process, which was developed by French butter dairies. The Baratte process creates that famous French butter taste and texture by separating...

It took a lot of searching, but we found the best Taralli in Puglia. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.

These tiny gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.

A bright vinegar balanced with the distinct sweet anise – like flavor of tarragon. Sharp and aromatic, this vinegar is perfect for adding a boost to dressings, marinades, and sauces that will be paired with chicken or fish.

A perfect flavor combination, cauliflower and curry create an exotic sweet/tangy/umami trio of flavors. A stir-fry star, we also love these florets tossed in a spinach salad or skewered over a Bloody Mary.

This raw, monofloral orange blossom honey comes from Murcia in southeast Spain. Our producers’ coop members cultivate the bees and collect honey from bees that feed on the pollen of orange blossoms. The resulting honey has delicate hints of citrus, making it very versatile.

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads.

Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. The popular Spanish Quicos get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!

Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads.