Specialty Foods

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.  The addition of lemon and pepper make these a...

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt. The addition of chipotle will leave your taste...

Supremely layered, intensely aromatic, marmalade-like texture, mild spice with subtle but present sharpness.  Urfa is a Turkish chile pepper that originated in the Urfa region of Turkey.  It’s known for its deep, smoky flavor with slightly sweet and salty undertones.

Super fruity, lively on the tongue with intricate flavors, mesmerizing spice, and a brisk lingering tang.  The Aleppo pepper has a moderate heat level with some fruitiness and mild, cumin-like undertones. It is fairly mild with its heat building slowly, a fruity, raisin-like flavor.  Pair it with aged fruity and nutty cheeses- think Iberico, P’tit Basque, and semi-fatty fancy...

Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. These are fried to perfection in olive oil and sizzling hot. The heat is balanced by the skins’...

Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Murcia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils. The skins add amazing texture and depth of flavor to these perfectly crunchy almonds.

Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Our almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. A zesty, perfectly seasoned snack that is ideal for entertaining.

Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year.  Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice, and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing...

A delightful and flavorful mix of marinated mushrooms, sundried tomatoes, and olives. This antipasto salad is perfect served on its own for a snack or tossed with grains, rice or pasta for a Mediterranean meal in minutes.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! Now made from a blend of gluten-free cereals.