Specialty Foods

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.

Polyfloral Honey + Central African Fatalii Pepper. Lively, Amber, Intensely robust with tempting accents of creme brûlée and a distinct dash of tropical heat.

Good Food Awards Winning Whiskey Barrel-Aged Honey, Thai Pepper. Opulent, Amber, Intensely aromatic and brisk with complex but smooth accents of sweet spicy caramel and toasted pecans on the finish. Pairs with well-developed and luscious Blues.

Premium Orange Blossom Honey, Chilean Ají Cristal Pepper. Lush, blonde and silky sweet on the tongue with a pronounced boost of orange blossom and citrusy heat. Pairs well with soft-ripened cheeses

Spring Brook Farm Maple Cream is a spreadable version of the pure Vermont maple syrup sourced from the farm’s own maple taps. Spread on pancakes, muffins and buttered toast, or experiment with it as condiment alongside salty cheeses.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Olina’s Seeded SNACKERS are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.  Oven baked in small batches, Olina’s Seeded Snackers are light, crunchy, delicious & gluten free.

Beurre de Baratte is made exclusively from the best milk from Normandy, which is distinguished by its exceptional richness in fat, protein and vitamins. Exhaling sweet notes of hazelnut and milk, Isigny’s butter comes from an old-fashioned and traditional churning process. It is the slow maturation that allows the cream to develop. Guérande salt crystals are added, giving it...