Specialty Foods

A savory, sweet, bright spread that will fill you with warmth and comfort. And talk about a true labor saver; each tin contains up to 27 onions (depending on size). Can you imagine chopping, seasoning and cooking down all of that yourself? Try this jam slathered on grilled cheese, burgers or spooned into a broth bowl.

Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.

While less well-known than its famous cousin in Parma, Prosciutto di Modena has been made and enjoyed in the region of Emilia Romagna for centuries. This Modenese delicacy was finally recognized with a DOP in 1996, to protect the integrity of all aspects of the production process. We source ours from Salumificio Vitali, which is based in foothills of the Apennines. They have the...

Deeply rooted in the culinary heritage of the Mediterranean, these sliced, pickled and spiced/marinated beets are a welcome ingredient for green and grain salads. We love them layered with Greek yogurt, sliced blood orange, walnuts and fresh mint.

In a pickle searching for the perfect condiment? Look no further than the cornichon. These petite, tart and crunchy gherkins are the perfect pick-me-up for deviled eggs, tuna/egg salad or a charcuterie board.

If paradise were a pepper, it would be the Goldew® Golden Pepper. Exotic and tropical, these juicy Peruvian peppers are sweet and crisp with the faintest touch of spice. Goldew peppers are a versatile fusion ingredient that can be used everywhere from cheese plates to flatbread to grilled shrimp skewers.

Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed with kale.

These golden feather-light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. It is enjoyed as a delicate and savory cracker that can pair with anything from...

Great in salads, or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source, to how they might pair with cheese, salumi and wine, and everything in between. On average, they cook their preserves for 1 minute or less, so the fruit’s natural flavor shines in...