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Moka Pecans (Coffee & Cocoa Dusted) – Mini Tubs

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

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Valencia Almonds w/Rosemary – Mini Tubs

These oil rich almonds are a savory snack with fabulous rosemary flavor and superior crunch. Valencia Almonds are a mix of different almonds grown and collected in the Valencian Community. They are blanched, fried and salted, Spain’s favorite way of eating almonds.

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Taralli Cacio e Pepe

Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. These hearty twists are made with genuine Fulvi Pecorino Romano and black pepper.

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Pitted Castelvetrano

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor.

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Castelvetrano Olives

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Pair with Brie.

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Stuffed Grape Leaves (Dolmas) Cans

These traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. The most tender, early-harvest grape leaves are used and every Dolma is stuffed and wrapped by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.

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Le Gaslonde Beurre de Baratte w/ Sea Salt Crystals

The history of butter in France can be traced back hundreds of years. The quality of their butters is reflective of the milk produced from the local cows. Beurre de Baratte, translated as Churned Butter, is made using the Baratte process, which was developed by French butter dairies. The Baratte process creates that famous French butter taste and texture by separating the milk,...

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Taralli Fennel – Mitica

It took a lot of searching, but we found the best Taralli in Puglia. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.

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Cornichons – BULK – DIVINA

These tiny gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.

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Tarragon Vinegar – BULK – Beaufor

A bright vinegar balanced with the distinct sweet Anise-like flavor of tarragon. Sharp and aromatic, this vinegar is perfect for adding a boost to dressings, marinades, and sauces that will be paired with chicken or fish.

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