United States

Faultline is Central Coast Creamery’s newest addition. This cow’s milk cheese was winner of “Best of California” at the 2023 California State Cheese Competition. The addition of Alpine cultures results in a cheese that has the sharp and mineral taste of a cheddar, but also has the sweetness and nuttiness of an alpine style cheese. The paste has an initial sweet note right...

Polyfloral Honey + Central African Fatalii Pepper. Lively, amber, and intensely robust with tempting accents of creme brûlée and a distinct dash of tropical heat.

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread. Crafted to perfection, without any preservatives, artificial flavors or colors, or added hormones.

Good Food Awards winning Whiskey Barrel-Aged Honey, Thai Pepper. Opulent, amber, intensely aromatic, and brisk with complex but smooth accents of sweet spicy caramel and toasted pecans on the finish. Pairs with well-developed and luscious blues.

Premium Orange Blossom Honey, Chilean Ají Cristal Pepper. Lush, blonde, and silky sweet on the tongue with a pronounced boost of orange blossom and citrusy heat. Pairs well with soft-ripened cheeses.

Ale comes to the forefront of cheddar, with a spicy cayenne finish!

Aged Cheddar brings remarkable flavor to this creamy spread!

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.

Spring Brook Farm Maple Cream is a spreadable version of the pure Vermont maple syrup sourced from the farm’s own maple taps. Spread on pancakes, muffins and buttered toast, or experiment with it as condiment alongside salty cheeses.

The clean sweetness of LaClare’s goat milk is highlighted in this light, delicately flavored Mozzarella cheese.