United States

Demand for plant-based alternatives have soared with the millennial generation driving the trend. The global vegan cheese market is expected to continue its upward trend as demand for plant-based products increases. A growing health awareness among consumers is likely to drive these sales for years to come. Ingredients:  Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch,...

Original Blue is a creamy, full flavor cheese. It is an all natural, Kosher-certified, gluten-free, raw milk blue that made with microbial (vegetarian) rennet. It exhibits a sweet, fresh milk with a medium-to-strong punch of blue flavor. It is perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables.

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor...

Made from organic cow’s milk and produced at the von Trapp family farmstead in the Mad River Valley of Vermont, Mad River Blue has a smooth and buttery texture with bright blue-green veining. It offers a mild blue bite and complex flavors of anise, cocoa, dried fruits and minerals with a deep umami backbone.

Delicious LaClare chevre, flavored with blueberries and vanilla, then rolled in dried blueberries for a dessert-like cheese!

There’s nothing quite as flavorful on your cheeseboard as goat cheese that has been rolled in dried fruit. LaClare’s Rolled Cranberry Cinnamon Goat cheese log starts with their award-winning Cranberry Cinnamon recipe, and then it’s rolled in dried cranberries for a sweet and tart cheese.

All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish. Uses: A great cheese course blue, paired with toasted hazelnuts. In recipes, it complements mushrooms beautifully — especially melted in pasta or risotto.

Jasper Hill Vault No. 5 Cave Aged Cheese was inspired by Swiss and Italian mountain cheeses.  This smooth textured cheese is delightfully creamy, complex and savory, with earthy notes. It is cave aged for a minimum of one year, a process that allows a natural rind to form around its golden, straw colored paste.

Juicy figs and a hint of honey are combined with LaClare Original Goat Cheese to make a sweet and savory cheese suitable for any cheeseboard.

Blueberries and vanilla are combined with LaClare Original Goat Cheese to make a sweet and delicious cheese suitable for any cheeseboard.