United States

CREAMY. SWEET. MILD. Tangy cranberries and spicy cinnamon are combined with LaClare Farms Original Goat Cheese to make a sweet and spicy cheese suitable for any cheeseboard.

4 Alarm Cheddar is made from a young Milton cheddar blended with chipotle, chili, jalapeno, and ghost peppers. This delicious and creamy cheddar has many layers of spicy, smoky and peppery, while still allowing you to taste the cheese. It’s beautifully balanced with a ton of flavor and heat.

Prairie Breeze is an aged cheddar cheese unlike others. The cow’s milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Smoky and crisp with a strong chipotle kick, these carrots are made for serious snacking. Strong enough to stand up to any variety of dips or add smoke and spice to a cocktail.

A perfect flavor combination, cauliflower and curry create an exotic sweet/tangy/umami trio of flavors. A stir-fry star, we also love these florets tossed in a spinach salad or skewered over a Bloody Mary.

Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from grass-fed cows. During cheesemaking, lactose-rich whey is rinsed from the...

Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cow’s milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone,...

Haus Select is Roelli’s very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli.  Smooth, with a robust flavor and meaty texture, it’s ripened a minimum of 90 days, but may be as long as 3 years. Haus Select is made with pasteurized cow’s milk and is richly colored with annatto and includes a coated...

This limited-edition cheese is named after a favorite swimming spot on the Tomales Bay. It is an elegant triple cream cheese which coats your tongue with a rich, smooth, buttery flavor that carries an earthy hint of white mushrooms. It is made from unblended, organic, single-herd milk from Straus Family Creamery.    

A one-bite antipasti platter, these popular pickled peppers are stuffed with aged prosciutto and sharp provolone. A surefire way to kick-start your next happy hour!