Specialty Cheeses

Demand for plant-based alternatives have soared with the millennial generation driving the trend. The global vegan cheese market is expected to continue its upward trend as demand for plant-based products increases. A growing health awareness among consumers is likely to drive these sales for years to come.

Ingredients:  Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (vegan sources), Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extracts (color). Powdered cellulose added to prevent caking.