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Briar Summit – Nettle Meadow

Briar Summit is a creamy pyramid of goat milk, cow milk, sheep milk and cow cream, infused with raspberry leaf tea and finished with a bloomy rind. For concerned customers, it is important to note that Nettle Meadow uses organic vegetarian rennet to coagulate their cheese. Although aged between 2 and 6 weeks, this cheese is best around the 12-week mark once the paste becomes gooey...

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Mini Kunik – Nettle Meadow

Kunik is the flagship of the Nettle Meadow line. Made with goat’s milk and added cream, Kunik sort of occupies its own space in the cheese pantheon. A mixed milk triple crème, it has a fudgy/creamy/rich profile, thanks to the Jersey cow cream, complemented by a goat’s milk tang. Kunik is a definite crowd-pleaser, attracting connoisseurs and novices alike. At 4 ounces, its new...

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Apple Cider Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

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Fig and Honey Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

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Roasted Red Pepper Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

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Truffle Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

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Rendered Duck Fat – Retail

Better than butter! Use rendered duck fat to make your own confit and to sauté potatoes and vegetables.

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Brooklyn Brine Off Centered Beer Pickle

A beer-infused collaboration with Dogfish Head Craft Brewery’s 60 minute IPA, and Cascade Hop Oil.

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Carr Valley Smoked Fontina

A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

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Crunchy Okra Pickles, HOT – Divina

Crunchy with a nice kick, these pickled okras are great on Cuban sandwiches.

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