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**** No Longer Available**** Pickled Chipotle Carrot Sticks

Smoky and crisp with a strong chipotle kick, these carrots are made for serious snacking. Strong enough to stand up to any variety of dips or add smoke and spice to a cocktail.

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Curried Pickled Cauliflower – Divina

A perfect flavor combination, cauliflower and curry create an exotic sweet/tangy/umami trio of flavors. A stir-fry star, we also love these florets tossed in a spinach salad or skewered over a Bloody Mary.

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Whitney – Jasper Hill Farms

Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from Jasper Hill Farm’s own grass-fed cows. During cheesemaking, lactose-rich...

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Sherry Gray – Jasper Hill Farm

Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone, modeled...

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Roelli Haus Select

Haus Select is Roelli’s very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli.  Smooth with a robust flavor and meaty texture.  Cheese is ripened a minimum of 90 days but may be as long as 3 years.  Made with pasteurized cow’s milk.  Haus Select is richly colored with annatto and includes a coated...

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Heart’s Desire – Cowgirl Creamery

This limited-edition cheese is named after one of our favorite swimming spots on the Tomales Bay. It is an elegant triple cream cheese which coats your tongue with a rich, smooth, buttery flavor that carries an earthy hint of white mushrooms. It is made from unblended, organic, single-herd milk from Straus Family Creamery.    

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Cherry Peppers Stuffed with Prosciutto and Provolone

A one-bite antipasti platter, these popular pickled peppers are stuffed with aged prosciutto and sharp provolone. A surefire way to kick-start your next happy hour!

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Little Mountain – Roelli

A traditional washed rind Alpine cheese made in the Appenzeller style, with a smooth and nutty flavor.  Made with raw cow’s milk and aged at least 6 months.  This one will make you want to yodel!

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Keep Dreaming – Dorothy’s Creamery

Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Flavors are bright, clean, and luscious, with a very fine, silky smoothness...

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Comeback Cow – Dorothy’s Creamery

It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower-shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. Wild grasses and flowers flavored the milk, packing pungent flavor that keeps coming back—bite after bite. Comeback Cow is a tasteful, artisanal...

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