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4 Alarm Cheddar

Four Alarm Cheddar is made from a young Milton cheddar blended dried chiles, jalapeno, chipotle, and ghost peppers. The young creamy cheddar acts a vehicle for the spiciness of the peppers, which can range from moderately hot to mouth burning, depending on the distribution of peppers in the bite. This cheese can work in a variety of cooking applications, or as a table cheese for...

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Prairie Breeze

Produced by a Mennonite family in southern Iowa, Milton Creamery Prairie Breeze is an aged cheddar cheese unlike others. The cows’ milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. Cows are grazed as long as the Midwestern weather permits, and artificial growth hormones, such as rBST, are never used. Alpine cultures...

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Velvet Bees Honey Butter

It may be a simple recipe, but the results are heavenly. This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. One taste and you are hooked.

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Green Cherry Peppers Stuffed with Chorizo and Monterrey Jack

A one-bite antipasti platter. We’ve stuffed a crunchy cherry pepper with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.

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Bobbysue’s Nuts! Nuts over Olives

A unique Mediterranean trail mix made from a mix of glazed almonds, cashews and pecans that are dry-roasted with Divina Greek olives.

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Divina Fig Spread Retail Portion Packs

Big flavor in a small package. A bold and complex fig spread with notes of honey and caramel. Perfect for airlines, gift baskets, cheese plates, catering and more.

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Briar Summit – Nettle Meadow

Briar Summit is a creamy pyramid of goat milk, cow milk, sheep milk and cow cream, infused with raspberry leaf tea and finished with a bloomy rind. For concerned customers, it is important to note that Nettle Meadow uses organic vegetarian rennet to coagulate their cheese. Although aged between 2 and 6 weeks, this cheese is best around the 12-week mark once the paste becomes gooey...

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Mini Kunik – Nettle Meadow

Kunik is the flagship of the Nettle Meadow line. Made with goat’s milk and added cream, Kunik sort of occupies its own space in the cheese pantheon. A mixed milk triple crème, it has a fudgy/creamy/rich profile, thanks to the Jersey cow cream, complemented by a goat’s milk tang. Kunik is a definite crowd-pleaser, attracting connoisseurs and novices alike. At 4 ounces, its new...

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Apple Cider Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

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