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Garlic Brie-Champignon Item #: D305

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  • Availability: Stock
  • Milk: Cow
  • Country: Germany
  • Pasteurization: Pasteurized
  • Region: Bavaria
  • Pack: 2/3.5lb
  • Age: One month upon packaging
  • Protection: none

This double cream brie is made from cow’s milk from the Bavarian Alps and flavored with garlic and herbs. It matures three weeks in special ripening rooms, where it develops a smooth texture and a slightly piquant flavor.

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