Specialty Cheeses

Grand Noir is a rich and buttery blue from Käserei Champignon in Bavaria, Germany. The blue flavors are milder, allowing the brightness of the cow’s milk to shine through, but still has notes of black pepper.  Uniquely, the wheels are hand-dipped in wax, and then cold-ripened, with a generous blue veining in the paste. Grand Noir took home two awards, the World Cheese Championship Best Blue Cheese and the Reserve Champion at International Cheese Awards.