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Mushroom Brie-Champignon Item #: D300

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  • Availability: Stock
  • Milk: Cow
  • Country: Germany
  • Pasteurization: Pasteurized
  • Region: Bavaria
  • Pack: 2/5# V
  • Age: Minimum 15 days prior to export
  • Fat: 65%

The addition of mushrooms brings out the earthy flavors of this decadent triple crème cheese.  Mild in flavor, it has a slight earthiness from the hand picked champignon mushrooms. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

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