Bruschetta topped with olives (Halkidiki green olives, Kalamata olives), sunflower oil, Florina red pepper strips, capers, chopped garlic, red wine vinegar, spices, sea salt, and citric acid.
These thin, 2” to 3” chilies have a bright yellowish-green, wrinkled skin. They have a slightly sweet flavor that with a little bit of heat.
Mildly spicy red peppers stuffed with creamy Greek feta cheese. The ultimate Greek indulgence.
The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
Greek ripe black olives, pitted.
Greece’s favorite varietals of red and green peppers marinated in a light sunflower oil.
Kalamata and Mt. Athos olives mixed with crunchy pickled garlic, sweet red peppers and zesty caperberries.
Assortment of Greek olives, red peppers, carrots, cauliflower, celery, and spicy jalapeno. Marinated in rich herbs and sunflower oil.
A unique product made from small diced all-natural olives, capers, and sweet peppers. Ideal for retail and foodservice applications alike.