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Olive Salad Mix – Divina

A mix of Pitted olives (Halkidiki & Kalamata), florina red pepper strips, parsley, thyme, and sea salt.

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Divina Chickpeas in Mediterranean Marinade

Chickpeas are a tradition on Mediterranean tables, mild, tender and creamy in an aromatic herb marinade with dill and cumin.

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Kalamata Spread in Plastic Jars

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic, it is excellent on pizza, focaccia, sandwiches and pasta.

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Fresh Pack Divina Blue Cheese Stuffed Olives

Mt. Athos green olives, buttery and crisp, are stuffed with rich and creamy blue cheese. Must be refrigerated.

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Divina Muffuletta Salad

This muffuletta salad is comprised of olives, sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, red wine vinegar, capers, spices, sea salt and citric acid.

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Divina Olive Bruschetta

Bruschetta topped with olives (Halkidiki green olives, Kalamata olives), sunflower oil, Florina red pepper strips, capers, chopped garlic, red wine vinegar, spices, sea salt, and citric acid.

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Divina Pepperoncini

These thin, 2” to 3” chilies have a bright yellowish-green, wrinkled skin. They have a slightly sweet flavor that with a little bit of heat.

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Divina Red Peppers Stuffed with Feta Cheese

Mildly spicy red peppers stuffed with creamy Greek feta cheese. The ultimate Greek indulgence.

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Divina Green Mt. Athos stuffed with Citrus

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.

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