Greece

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries, or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey, or Brussels...

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette, or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications.

Smoky and tangy Kalamata olives marinated with red pepper strips in a piquant blend of herbs and spices.

Chickpeas are a tradition on Mediterranean tables- mild, tender, and creamy in an aromatic herb marinade with dill and cumin.

A mix of pitted olives (Halkidiki & Kalamata), florina red pepper strips, parsley, thyme, and sea salt.

The largest of the white bean family, gigandes grow extraordinarily large, tender and creamy thanks to Northern Greece’s mineral rich mountains.

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic – it is excellent on pizza, focaccia, sandwiches, and pasta.

Mt. Athos green olives, buttery and crisp, are stuffed with rich and creamy blue cheese. Must be refrigerated.

Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.

The perfect mix of climate, soil and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma.