Greece

Made from sheep’s milk, Manouri is a delicious, dense, buttery Greek cheese often drizzled with honey and served as a dessert. It can also be served mixed with herbs. Sweet and savory, Manouri has a melt-in-the-mouth texture.

Picked only when fully ripe, these peppers are big, bright red, and beautiful. Prized “florin” pepper is used. It is known to be especially sweet and meaty, grown on 250 lush acres of land in the fertile plains along the Nestos River in Northern Greece.

Delicious, creamy giant white beans from Greece in a savory herb marinade with sweet peppers.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with jalapenos to give the olives a little kick.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with sweet citrus.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious feta.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious garlic.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Hand stuffed with red pepper strips.

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic, it is excellent on pizza, focaccia, sandwiches, and pasta.

Kalamata olives can be seen in a lustrous eggplant color, or in dark black, or even in brown, depending on growing region. Picked ripe and steeped in red wine vinegar brine, they are rich and firm, with a smoky, wine infused snap.